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Discover the charm of Valpolicella with this organic wine tasting tour, featuring rare Amarone vintages and immersive vineyard insights in Verona.
If you’re a wine enthusiast or simply curious about Italy’s famous wine regions, the Amarone 2005 Wine Experience in Verona offers a thoughtful, well-rounded taste of Valpolicella’s best. This private tour, hosted by Azienda Agricola Valentina Cubi, isn’t just about sipping wine—it’s about understanding the craftsmanship behind organic and biodynamic practices, and savoring rare vintages like the 2005 Amarone Morar. With a duration of around an hour and a half, it’s an intimate, engaging exploration that balances education with enjoyment.
What really catches our eye is the chance to compare an aged Amarone with more recent vintages, providing a deeper appreciation for how flavor evolves over time. Plus, the organic certification and biodynamic management demonstrate a clear commitment to respectful, sustainable winemaking—something increasingly important for today’s conscious travelers.
A potential consideration? The experience is relatively short, and it focuses primarily on tastings, so if you’re looking for a full-day adventure or a meal included, this might not fully satisfy. Still, for those who value quality over quantity and want to learn about authentic wine production, this is a perfect fit. It’s especially suited for visitors who love trying wines in a relaxed, authentic environment, and are eager to deepen their knowledge of Valpolicella’s unique terroir.


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The tour begins in Fumane, a charming town in the heart of Valpolicella. The meeting point at Via Casterna is straightforward, with clear instructions, making it easy to find. Azienda Agricola Valentina Cubi is a family-run operation, and that warmth comes through immediately. Valentina Cubi herself is often present, guiding guests through the tasting with knowledge and enthusiasm, which reviewers consistently praise.
The cellar is a cozy, well-maintained space that exudes authenticity. It’s clean, organized, and gives a genuine glimpse into the winemaking process. When conditions allow, visitors are shown the vineyard, which emphasizes the importance of organic and biodynamic practices in producing these celebrated wines.
The core of this experience is, of course, the wines. You’ll sample a lineup of Valpolicella styles—including the classic Valpolicella, Valpolicella Superiore, and the ripasso—each highlighting different aspects of this region’s winemaking. The star of the show is the Morar Amarone DOC 2010 Bio, a bio-certified, organic Amarone that has garnered awards and praise.
What makes this tasting stand out is the inclusion of the 2005 Amarone Morar, a vintage that’s now over 15 years old. As one reviewer pointed out, “The wines tasted (from Vapoliccella to Amarone to Recioto) have a truly unique soul. Naturalness emerges clearly.” Tasting such an aged wine offers a rare glimpse into how Amarone develops complexity and elegance over time, and this comparative element is a highlight for many.
An interesting addition is Sin Cero, a wine crafted without added sulphites, appealing to those seeking cleaner, more natural options. The selection is carefully curated to showcase both the region’s heritage and its innovative, organic approach.
During the tasting, the hosts explain the distinct features of each wine—what makes Amarone unique, how the ripasso method enriches the flavor, and the significance of organic winemaking. They also discuss the importance of sustainable vineyard management, which resonates with guests who are environmentally conscious.
Guests appreciate the personalized attention and the opportunity to ask questions. As one reviewer put it, “The wines have a truly unique soul… naturalness emerges clearly,” emphasizing how genuine and authentic the wines feel. Snacks accompany the tasting, balancing the bold flavors of the wines and making for a relaxed experience.
If weather cooperates, you’ll get a brief but insightful look at the vineyard, which showcases the biodynamic practices in play. Seeing the vines firsthand helps solidify your understanding of how terroir influences the wines. The cellar tour is equally fascinating, revealing the barrels and the aging process—a crucial part of understanding Amarone’s complexity.
This experience, priced at approximately $40.50 per person, offers excellent value considering the quality of wines and the depth of information provided. For wine lovers, especially those eager to explore organic and biodynamic methods, this tour delivers more than just tastings—it offers a meaningful connection to the land and the winemakers.
While the tour’s brevity fits its purpose, some might wish for a longer, more comprehensive exploration, perhaps including food pairings or a more extensive vineyard walk. Also, reviews mention a few unfortunate misunderstandings—such as the one reviewer describing a negative experience with perceived rudeness—reminding us that personal interactions can vary.
However, the majority of feedback highlights the warmth, professionalism, and knowledge of the hosts, making it clear that the experience is generally well-received.

This tasting is ideal if you’re interested in authentic, small-scale wine experiences rooted in tradition and sustainability. It’s particularly suited for those who want to understand how organic and biodynamic practices influence wine quality, and for lovers of aged wines, especially Amarone. The private setting and personal guide make it perfect for travelers who prefer a relaxed, intimate atmosphere over large, commercial tours.
If you’re seeking a quality, educational experience that combines beautiful scenery, excellent wines, and genuine hospitality, this tour will meet your expectations. It’s a chance to learn about Valpolicella’s unique winemaking culture while tasting some of its finest offerings—truly a memorable, not-to-miss adventure.
Is this tour suitable for all ages?
Yes. Since it’s a wine tasting, participants should be of legal drinking age, but there’s no age restriction otherwise. It’s a private tour, so it’s flexible for families or small groups.
How long does the tour last?
Approximately 1 hour and 30 minutes, which is enough time to enjoy the wines, learn about the process, and see the cellar and vineyards if weather permits.
What is included in the price?
The tour fee covers the tasting of organic Valpolicella wines—including the rare 2005 Amarone—snacks, bottled water, and a guided explanation of the wines and vineyard practices.
Are meals provided?
No, the experience does not include lunch, dinner, or brunch. It’s focused on tasting and learning.
Can I visit the vineyard?
Yes, weather permitting, you will have the chance to see the vineyard as part of the experience, which adds important context about the organic and biodynamic approach.
Is this experience suitable for non-experts?
Absolutely. The hosts are skilled at explaining the wines and practices in a way that’s accessible, making it perfect for beginners and seasoned wine lovers alike.
What should I wear?
Comfortable clothing is fine, especially if you plan to see the vineyard outside. No special attire is necessary.
Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the scheduled start. Cancellations within 24 hours are non-refundable.
To sum it up, the Amarone 2005 Wine Experience in Verona offers a genuine look into Valpolicella’s organic winemaking scene, paired with the thrill of tasting a vintage that’s matured to perfection. It’s a visually charming, educational outing that balances authenticity with good value. Perfect for wine devotees eager to deepen their knowledge, appreciate fine wines, and enjoy a peaceful, personalized setting. If you’re after an intimate, meaningful taste of Italy’s illustrious wine culture, this tour deserves a spot on your itinerary.