Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

Stepping into the world of Georgian cuisine through a private cooking class in Tbilisi offers a genuine taste of local culture. This experience combines hands-on cooking, storytelling, and a relaxed atmosphere—all for just $39 per person. We’re especially drawn to how this class isn’t just about recipes, but about connecting with Georgian hospitality and culinary traditions. From learning how to craft the iconic Ajarian Khachapuri to mastering khinkali dumplings, you get a comprehensive, personalized insight into Georgia’s flavorful food scene.

Of course, this experience is aimed at those who enjoy interactive, cultural activities and want to go beyond just eating out. One potential consideration is that it takes place in a cozy, private setting, which might not suit travelers craving a more structured or larger-group class. Nevertheless, with its warm, homey vibe and focus on authentic recipes, this class is best suited for curious food lovers, families, or anyone wanting to bring a piece of Georgia back home through cooking.

Key Points

• Authentic Georgian dishes: Learn to make Ajarian Khachapuri and khinkali, two of Georgia’s most iconic foods.
• Personalized experience: A private class ensures tailored instructions and a relaxed atmosphere.
• Storytelling and culture: The host shares stories about Georgia’s history and lifestyle, enriching the cooking experience.
• Tasting and drinks: Enjoy your creations with homemade wine or non-alcoholic beverages, perfect for pairing.
• Value for money: For $39, you get a hands-on experience, multiple dishes, and a culture.
• Ideal for cultural enthusiasts and food lovers: Especially those interested in cooking from scratch and learning about local traditions.

An Authentic Georgian Cooking Class in Tbilisi

This private cooking experience at Chakandrila offers more than just a cooking demonstration; it’s a chance to really connect with Georgian culture in a casual, friendly setting. The class is about two hours long, making it manageable for most travelers, and it’s all about hands-on participation—no passive tasting here.

From the moment you arrive at the cozy workshop, you’re welcomed into a warm environment that feels like visiting a friend’s kitchen. What makes this class stand out is its personalized nature. Unlike big group classes, your small group (or just your family or friends) gets individual attention, making it easier to ask questions and learn at your own pace.

The host (or chef) shares stories and tidbits about Georgia’s culinary traditions, which adds a rich layer of context. For example, learning about the origins of khachapuri from Ajara or the Highlanders-style khinkali makes each dish more meaningful—and more memorable. This storytelling element elevates the experience from simple cooking to cultural exchange.

The Itinerary and What You’ll Learn

The class begins at 8 Merab Kostava Street, where the host guides you into a relaxed, homey kitchen environment. First up is the preparation of Ajarian Khachapuri, a cheese and egg pie from the Ajara region, famous for its boat shape and gooey cheese filling. You’ll learn about the importance of fresh cheese and how to shape the dough into that distinctive boat. Reviewers highlight how surprisingly straightforward it is to make if you follow the instructions, with one guest noting, “It’s also a lot easier to make khachapuri than I thought!”

Next, you’ll tackle khinkali, the flavorful Georgian dumplings originating from the highlands. The process involves folding and pinching the dough just right to create the signature pleats that trap the savory filling inside. Multiple reviews mention how fun and engaging this part is, with several guests saying they laughed a lot during the process. One visitor shared, “Ella and her friend were so kind and I laughed a lot. I definitely recommend this for anyone visiting Tbilisi.”

Throughout the lesson, the guide shares stories about Georgian lifestyle and culinary history, making the experience educational as well as practical. You may hear anecdotes about family traditions, regional differences, or the significance of these dishes in Georgian celebrations.

The Food and Drinks

After the cooking is done, it’s time to sit down and enjoy your homemade khachapuri and khinkali. These dishes are traditionally served hot, and the host ensures everyone tastes their creation in the best possible way. You’ll be offered a glass of homemade wine—a nice touch that completes the authentic experience. Reviewers rave about the wine, with many noting its quality and the opportunity to taste a genuinely local product.

The portions are generous—each guest receives 5-6 khinkali, and the khachapuri is enough for everyone to have a slice or two. If you’re feeling peckish, additional food and drinks can be ordered but are not included in the base price.

The Value and Practical Details

At $39 per person, this experience offers serious value. Including the food, the wine, and the personalized instruction, it surpasses many larger, more commercial classes. Plus, you walk away with recipes and tips that make recreating these dishes at home feasible, especially with the recipes shared via WhatsApp by the host.

The class is suitable for a wide range of travelers, whether you’re a solo adventurer, part of a couple, or family. The private setting means the pace is relaxed, and the focus is on learning and enjoying rather than racing through a set menu.

The booking process is straightforward, with confirmation received within 48 hours, and it’s recommended to book about two weeks in advance. The class is flexible for vegetarians since meat-based dishes can be substituted, but do note that cheese and eggs are key ingredients, so those with allergies should communicate beforehand.

Authentic, Fun, and Educational

Reviewers consistently mention how much they enjoyed the host’s warmth and the informative nature of the class. One review summarized it well: “Irina is such a lovely and kind person with a good sense of humor,” making the entire experience feel like cooking with a friend. Several guests appreciated the bilingual instruction, with explanations in both English and Russian, which added to the inclusive atmosphere.

Many reviewers highlight how approachable the recipes are, with one guest saying, “It’s also a lot easier to make khachapuri than I thought.” Others appreciated the chance to learn authentic techniques, like shaping khinkali or creating the signature boat shape of the khachapuri, which they felt confident attempting at home afterward.

The Sum Up

This private Georgian cooking class in Tbilisi is a fine way to deepen your connection with the city’s cuisine and culture. It’s particularly suited for food lovers, curious travelers, and those wanting a local-style experience that feels intimate and genuine. The blend of hands-on cooking, storytelling, and tasting makes it a standout activity, especially given its affordability and flexibility.

If you value learning practical skills you can carry home, enjoy tasting homemade wine, and appreciate the warmth of Georgian hospitality, this class ticks all the boxes. Whether you’re a culinary novice or a seasoned foodie, you’ll leave with new recipes, a fuller belly, and a richer understanding of Georgia’s culinary heritage.

FAQ

Is this experience suitable for vegetarians?
Yes, vegetarian options are available. The guide can substitute meat-based dishes with vegetarian ingredients upon request.

How long does the class last?
The class takes approximately 2 hours, making it a manageable activity for most schedules.

Where does the class take place?
It starts at 8 Merab Kostava Street in Tbilisi, at the cozy Chakandrila workshop, and ends back at the same location.

What’s included in the price?
You get to prepare and taste Ajarian Khachapuri and 5-6 khinkali, along with a glass of homemade wine. Additional food and drinks can be ordered separately.

Can I cancel if my plans change?
Yes, there is free cancellation up to 24 hours before the experience. Cancellations made less than 24 hours prior are non-refundable.

Is this a private tour?
Yes, it’s a private experience, so only your group participates, ensuring a personalized, relaxed environment.

Do I need to bring anything?
No, everything is provided. Just bring your appetite and curiosity about Georgian cuisine.

This Georgia cooking class offers an engaging, authentic glimpse into local life, blending culinary skills with cultural stories. Perfect for foodies looking to take a piece of Georgian hospitality home with them.