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Discover the authentic flavors of Sorrento with this hands-on outdoor cooking class, led by skilled local chefs amidst stunning garden surroundings.

If you’re dreaming of mastering Italian dishes while soaking up the sun in a picturesque setting, this cooking class in Sorrento might just be your perfect match. Taught by knowledgeable local chefs, this experience combines culinary skill building with the chance to enjoy the lush surroundings of a garden in the hills of Sorrento. With reviews praising the warmth of the atmosphere, the quality of the food, and the engaging guides, it’s clear this is more than just a cooking lesson—it’s an authentic taste of Sorrento’s charm.
One of the standout features here is the outdoor setup—a beautiful garden space that makes the entire process feel intimate and special. You’ll learn to transform fresh, local ingredients, often picked straight from the garden, into delicious dishes like gnocchi, eggplant parmigiana, and homemade pasta. A key bonus: vegetarian options are available, so everyone can enjoy the culinary journey.
However, consider that this tour is limited to a maximum of 8 travelers, which ensures personalized attention but might feel a bit cozy for some. Plus, the price sits at around $127.34 per person, which, for a four-hour, hands-on experience with local guidance and included drinks, offers good value—especially considering the personal touches and authentic environment.
This class is ideal for food-loving travelers who want a local, authentic experience and don’t mind a small group setting. Whether you’re a seasoned cook or a complete beginner, the warm atmosphere and clear instructions make this a memorable activity. Let’s explore what makes this cooking class a standout in Sorrento.

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The class begins at Supermercato Pollio, Via degli Aranci, 157, Sorrento. It’s easily accessible near public transportation, which is a plus for travelers staying in central Sorrento. The outdoor setup is what really makes this experience shine: a beautiful garden space with a dedicated dining and work area, often surrounded by lemon groves, as one reviewer pointed out. This lush environment not only sets the perfect scene but also reinforces the freshness of the ingredients used in the dishes.
You’ll be picked up from your hotel or meeting point, eliminating the hassle of navigating Sorrento’s often charming, winding streets. Once there, the guide—fluent in both English and Italian—welcomes you into a warm, friendly atmosphere.
The class itself lasts around four hours, during which you will learn to prepare multiple authentic Italian dishes. The focus is on traditional recipes, and you’ll learn secrets of Sorrento cuisine from someone who truly knows her stuff, often sharing family recipes handed down through generations. Notably, reviews mention the chef Mina, a young, skilled, and particularly kind guide who makes the learning experience engaging and approachable.
Most participants rave about the dishes they learn to make, such as gnocchi, tagliatelle, and eggplant parmigiana. One reviewer praised Mina’s ability to make complex dishes seem simple and approachable, which is great for cooks of all skill levels. The ingredients are fresh, and many are directly picked from the garden, providing a true farm-to-table experience.
The class is flexible enough to cater to vegetarians, which is often appreciated in Italy, where meat-heavy dishes are common. The recipe list might also include desserts like tiramisu, based on reviews, making for a full culinary journey.
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Included in the price are soda, water, wine, and limoncello—the classic local liqueur. The wine selection particularly impresses many, with reviewers noting the good quality and generous pours. The atmosphere is lively and warm, often culminating in a shared meal where everyone tastes their creations, sometimes sitting in the garden with a glass of local wine.
Reviews repeatedly mention the personal nature of this experience—Mina and her family often join in, sharing stories and recipes. One guest even got to meet the chef’s grandma, adding a familial, authentic touch to the entire experience. The small group size (max 8 travelers) ensures plenty of interaction and personalized guidance, making it feel more like a culinary gathering than a class.
The four-hour duration is well-paced, with enough time to learn, cook, and enjoy the meal. Reviewers appreciated the balance, noting they didn’t feel rushed but also not overwhelmed. The class ends back at the starting point, making it convenient to continue exploring Sorrento afterward.
At $127.34 per person, this experience offers good value—especially considering the inclusion of transportation, drinks, and a heartfelt local guide. The reviews suggest that many participants feel this is not just a cooking class but a memorable cultural experience.

This cooking class is perfect for travelers who value authenticity—those eager to learn real local recipes and understand Sorrento’s culinary traditions. It suits foodies, couples, solo travelers, or families who enjoy hands-on activities and are curious about Italian cuisine beyond pasta and pizza. The outdoor garden setting and small-group format make it especially attractive for those seeking a cozy, personal experience.
It’s also a wonderful activity for travelers looking to bring a piece of Italy home, armed with new recipes and cooking tips from passionate locals.

Is transportation included?
Yes, the tour offers pickup from your hotel or designated meeting point, making logistics hassle-free.
How long does the class last?
The experience lasts approximately four hours, giving ample time to cook, eat, and socialize.
Are vegetarian options available?
Yes, vegetarian menus are available, and the dishes are equally delicious and authentic.
What beverages are included?
Soda, water, wine, and limoncello are included, providing a good variety of drinks to enjoy during the class.
Is the group size small?
Yes, with a maximum of 8 travelers, ensuring personalized attention and a friendly atmosphere.
Can I cancel if my plans change?
Yes, free cancellation up to 24 hours in advance, with a full refund.
What kind of dishes will I learn to cook?
Expect to master dishes like gnocchi, tagliatelle, and eggplant parmigiana, with some reviews mentioning the possibility of tiramisu as well.

This Sorrento cooking class offers a beautiful blend of authentic cuisine, scenic outdoor setting, and warm local hospitality. It’s a fantastic way to spend a few hours learning how to craft traditional Italian dishes in the company of friendly guides and fellow travelers. The small group size and inclusion of drinks elevate the experience, making it feel exclusive yet relaxed.
The reviews clearly show that guests leave not just with new recipes but with a deeper appreciation for Sorrento’s culinary heritage and a few happy memories to take home. Whether you’re a food lover or simply eager to try your hand at Italian cooking, this experience promises a genuine taste of local life—one delicious dish at a time.
If you’re after an authentic, hands-on culinary experience with a friendly guide in a stunning outdoor environment, this class is ideal. Perfect for those who want to go beyond sightseeing and learn real local recipes. It’s also great for travelers who appreciate personalized attention and want to bond over shared dishes.
This tour isn’t just about cooking—it’s about capturing the essence of Sorrento’s warmth, flavors, and hospitality. It’s a memorable experience that offers more than just a recipe, giving you a new appreciation for Italian culture and cuisine.
I hope this detailed review helps you decide whether this Sorrento cooking class is the right fit for your trip. Buon appetito!