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Discover authentic Sicilian flavors with a market tour and hands-on cooking class in Ortigia, ideal for food lovers wanting local, fresh, family-style recipes.
If you’re looking to combine the charm of Sicily’s vibrant markets with a practical cooking experience, this tour offers a genuine taste of local life. Led by Teresa, a Syracuse native, you’ll start your morning wandering through Ortigia’s bustling market, sampling Sicilian specialties, before heading to her seaside villa for a relaxed, hands-on cooking class. The entire experience feels authentic, friendly, and perfectly tailored for those who love food, culture, and a touch of Sicilian hospitality.
What we love most about this experience is how intimately it connects you to the local food scene. From the moment you meet Teresa at the market, you’re immersed in the sights, smells, and stories behind Sicily’s seasonal ingredients. The highlight? Preparing a family-style lunch with fresh market finds in Teresa’s garden, creating a meal that feels like dining with friends.
One potential consideration is the transportation aspect, as the cooking venue is 15 minutes away by car from the market. You’ll want to plan ahead if mobility or timing is a concern. Still, the experience is well worth it for anyone eager to learn simple, authentic recipes and enjoy Sicilian flavors in a welcoming setting. Perfect for couples, small groups, or families, this tour suits those seeking an immersive, hands-on culinary adventure in Sicily.


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The tour begins promptly at 8:30 AM at Fratelli Burgio in Ortigia, close to the port where cruise ships dock. Meeting early ensures you beat some of the crowds at the market and get the most out of your morning. After a brief introduction, the group heads to the Ortigia market — a lively, colorful hub of activity where locals shop for everything from seafood to aromatic herbs.
This part lasts about an hour, during which Teresa guides you through the stalls, sharing stories about Sicilian food traditions and local curiosities. You’ll taste small portions of Sicilian specialties—think olives, cheeses, and cured meats—and learn about seasonal ingredients and preservation methods. What makes this segment special is Teresa’s relaxed storytelling style, which makes it easy for everyone to ask questions or simply soak in the lively atmosphere.
From the reviews, it’s clear that visitors appreciate Teresa’s genuine warmth and depth of knowledge. One guest noted, “Despite the little rain we did the tour to the market and I hope that my cookbook will be useful for you to try many new recipes,” highlighting how much she shares about Sicilian food secrets.
About 15 minutes outside Ortigia, the villa is set in a seaside area, offering a peaceful setting for your cooking class. You can request private transport if needed, which adds convenience. Once arrived, the friendly atmosphere continues as Teresa introduces the ingredients and explains basic recipes. You’ll get involved in every step, from chopping herbs to kneading dough, making the process accessible for all skill levels.
The recipes are seasonal and tailored to your preferences, whether you prefer vegetarian, fish, or meat dishes. The host emphasizes freshness and simplicity, showcasing family recipes passed down through generations. If you have specific dietary needs, it’s important to communicate this during booking, as gluten-free options aren’t available.
The best part? Enjoying the fruits of your labor in Teresa’s garden or villa. You’ll sit down with your fellow participants to sample a family-style lunch paired with local wines, mineral water, or coffee. The atmosphere is convivial, and you’ll likely find yourself chatting with others about Sicily’s food, culture, or travel tips.
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Beyond the cooking and tasting, the personal touch from Teresa is what elevates this experience. She’s described as kind and patient, making everyone feel comfortable, regardless of cooking skill level. Reviewers also mention the delicious tapas-style snacks and excellent wine selection, which complement the meal beautifully.
Another highlight is the collection of family recipes you’ll receive—meaning you can recreate your Sicilian feast back home. For those interested, Teresa also offers accommodations in two apartments nearby, perfect if you want to extend your stay or enjoy more of Ortigia’s charm.

Priced at around $237.17 per person, the tour includes market tasting, a hands-on cooking class, drinks, and a personalized culinary experience. Considering the duration—about four and a half hours—it offers good value, especially since you’re learning authentic recipes and getting to enjoy a home-cooked meal in a scenic setting.
While private transportation costs an additional €20 per person, this fee ensures a smooth journey between market and villa, saving you from logistical worries. The small group size (max six participants) allows for tailored attention and a relaxed pace.
The experience is fully confirmable with instant booking, and free cancellation up to 24 hours in advance offers peace of mind. Service animals are permitted, but note that a gluten-free menu isn’t available, which is worth considering for those with dietary restrictions.
This experience is perfect for travelers who want more than just sightseeing—they love food, culture, and genuine local interactions. It suits couples seeking a romantic, shared activity, families eager to involve children in cooking, or small groups of friends wanting an authentic Sicilian day. If you’re curious about Sicilian recipes, enjoy tasting fresh ingredients, or simply want a relaxed, meaningful way to connect with local life, this tour is a fantastic choice.

This tour offers a rare glimpse into Sicilian life through food—starting with the vibrant market stalls and culminating in a family-style lunch prepared with love. Teresa’s genuine hospitality and straightforward approach make it accessible and enjoyable, regardless of cooking experience. Plus, the opportunity to learn recipes that you can take home adds extra value.
The combination of market exploration, cultural insights, and a cozy cooking session in a seaside villa makes for a memorable, enriching day. It’s less about polished tourist shows and more about real, heartfelt Sicilian hospitality. For anyone craving an immersive, hands-on culinary adventure, this experience delivers plenty of flavors and stories to take home.

What is the starting point for the tour?
The tour begins at Fratelli Burgio in Piazza Cesare Battisti, Ortigia, at 8:30 AM.
Is transportation included?
Transport is not included in the base price but can be requested for private transfer, costing an additional €20 per person.
How long does the entire experience last?
It lasts approximately 4 hours and 30 minutes, including market exploration and the cooking class.
Are dietary restrictions accommodated?
You can customize the menu if you communicate your needs when booking, but gluten-free options are not available.
Can I join with children or family?
Yes, it’s suitable for families and small groups, with a maximum of 6 travelers, fostering a friendly, intimate atmosphere.
What’s included in the price?
The price covers the market tour with tastings, the hands-on cooking class, wine, mineral water, and coffee.
Are there any seated tastings at the market?
No, the market visit involves walking and tasting small portions but no seated tastings.
What recipes will I learn?
You’ll learn three family recipes based on seasonal ingredients, with options to request to prepare pasta or a birthday cake.
Is there free cancellation?
Yes, you can cancel up to 24 hours before the experience for a full refund.
Would I recommend this tour?
Absolutely, especially if you’re interested in authentic Sicilian cuisine, local culture, and enjoying a relaxed, personal experience in Syracuse.
This Ortigia market tour and cooking class blend culinary skill-building, cultural exchange, and scenic charm—all wrapped into one small-group experience. Whether you’re a seasoned cook or a curious foodie, it’s a perfect way to spend a memorable morning in Sicily.