The Aegean Cooking Class

If you’re visiting Santorini and want to take home more than just pictures, the Ftelos Cooking Workshop offers a fantastic way to learn the secrets behind Cycladic cuisine. This roughly 3.5-hour experience combines hands-on cooking with a relaxed, fun atmosphere, all set in a unique brewery environment. From meeting professional chefs to savoring your own creations, this class is an appealing blend of local culture, tasty food, and social fun.

One of the best parts? You get to cook several traditional Cycladic dishes with expert guidance. Plus, after your culinary efforts, you’ll enjoy your meal in a stylish brewery setting. It’s a perfect activity for food lovers, couples, or small groups eager to learn authentic Greek recipes and enjoy some local brews.

A potential consideration is the small group size—only up to 10 travelers—so if you’re looking for a large, bustling class, this might feel more intimate and personal. Also, note that this experience is non-refundable once booked, so plan accordingly. Overall, it’s best suited for those who appreciate a hands-on, cultural activity combined with good food and a relaxed vibe.

• Authentic Cooking Experience: Learn to prepare a four-course Cycladic meal with professional chefs.
• Relaxed Atmosphere: Small group sizes ensure personalized attention and a friendly environment.
• Valuable Souvenir: Gain practical cooking skills and recipes to recreate at home.
• Quality Ingredients & Local Beverages: Fresh, local produce and craft beers included.
• High-Quality Setting: Enjoy your meal in a modern brewery, adding a contemporary twist to the experience.
• Highly Rated: Consistently excellent reviews for food, staff, and overall vibe.

When it comes to experiencing Santorini beyond its stunning vistas and iconic sunsets, food is a natural focus. The Ftelos Cooking Class offers a smart way to dive into the island’s culinary soul. With stellar reviews and a reputation for excellent value, this class provides not just a cooking lesson but a memorable cultural outing.

Location & Accessibility
Meeting at the Ftelos Brewery in Karterados, this experience is conveniently close to public transport and parking. The setting is a stylish brewery that doubles as a cooking studio, giving you a modern yet relaxed ambiance. Whether you’re arriving by bus or car, the ease of access makes it suitable for most travelers.

The Itinerary Breakdown
The class begins with a warm welcome, including a Ftelos craft beer to set the mood. You’ll then meet a professional chef, who guides you through the process of preparing a traditional four-course meal. The dishes include a salad with cherry tomatoes, capers, and caper leaves, cod croquettes in beer batter, Santorini split-pea dip, and pork fillet with a special Malt n Marvel Stout sauce, accompanied by fresh bread.

The cooking itself is designed to be approachable, with recipes that are easy to follow—perfect for those who aren’t seasoned chefs but want to learn authentic flavors. The focus is on local ingredients, which means you’ll get a real taste of Santorini’s produce.

The Cooking Experience
What makes this class stand out is the hands-on approach. Reviewers repeatedly mention the knowledgeable and friendly staff. One guest highlighted Katarina’s engaging style, describing her as “knowledgeable and fun to work with,” which helps create a relaxed learning environment.

Throughout the session, you’ll be actively involved in chopping, mixing, and seasoning, ending with a four-course meal that you’ve helped create. The intimate group setting, capped at ten participants, ensures you receive plenty of attention and can ask plenty of questions.

Post-Cooking Dining in a Brewery
Once your dishes are ready, you’ll move to an industrial, high-end area within the brewery to enjoy your meal. This unique setting means you’re eating your own creations in a trendy, modern space. The included local ingredients and craft beer elevate the experience, creating a convivial atmosphere. Reviewers love the quality of the beer—one mentioned the beer was “very good”—and the experience of sharing a meal with fellow participants adds a social element often missing in typical cooking classes.

Taste & Authenticity
Feedback highlights the deliciousness of the food prepared. One guest described the dishes as “delicious,” and many appreciated the simple, approachable recipes. The inclusion of fresh homemade bread and mineral water completes the meal, making it feel hearty yet refined.

Value for Money
At around $115 per person, this class offers solid value. You’re not only getting a cooking lesson but also the chance to enjoy a local craft beer, a multi-course meal, and the opportunity to learn recipes that you can replicate at home. The reviews confirm that guests find it worthwhile, emphasizing the quality of the food and the fun, informative environment.

This experience is ideal for foodies, couples, small groups, and those eager to connect with Santorini’s culinary roots. It’s perfect if you want a hands-on activity that’s both educational and social. The relaxed atmosphere and small group size allow for personalized attention and a more immersive experience than large classes.

If you’re curious about Greek cuisine but don’t want a formal cooking course, this offers a more casual, friendly approach. Plus, the bonus of dining in a brewery and enjoying local craft beer makes it more than just a cooking class—it’s a full sensory experience.

This cooking class is a wonderful choice for travelers who value authentic culinary experiences over generic tours. It provides practical skills, a taste of local ingredients, and a relaxed social environment—all in a modern, attractive setting. Whether you’re a seasoned cook or just love to learn new recipes, you’ll find this experience rewarding.

For those who want to bring home a taste of Santorini and impress friends with their newly acquired skills, this is a perfect activity. It’s also an excellent option for a fun, intimate group activity that combines learning, eating, and drinking.

However, keep in mind the non-refundable policy—think carefully before booking, especially if your plans are flexible. Also, if you prefer large, bustling classes or are looking for a more formal culinary course, this might feel a bit too cozy.

In essence, if you’re seeking an authentic, fun, and delicious way to connect with Santorini’s food scene, this class checks all the boxes.

How long is the Ftelos Cooking Class?
It lasts approximately 3 hours and 30 minutes, giving you ample time to cook, eat, and enjoy the brewery atmosphere.

Where does the experience start and end?
It begins at Ftelos Brewery in Karterados and ends back at the same location, making it easy to coordinate with other plans.

What’s included in the price?
Your fee covers local ingredients, supplies, equipment, one craft Ftelos beer per person, bottled water, and a four-course meal after cooking.

Are drinks other than beer included?
No, other drinks are not included, so if you want additional beverages, you’ll need to purchase them separately.

Is the class suitable for vegetarians or specific dietary needs?
The provided information focuses on a meat dish (pork fillet) and seafood, so it’s best to check directly with the provider if you have specific dietary restrictions.

What’s the group size?
The class is small, with a maximum of 10 travelers, promoting a more personalized experience.

To sum it up, the Ftelos Cooking Class stands out as a practical, engaging, and flavorful activity that offers much more than just a meal. It’s a fantastic way to deepen your connection with Santorini’s local culture, learn new skills, and enjoy excellent food and drink in a lively, friendly environment. Perfect for those who love hands-on experiences and appreciate genuine local flavors—this class is a true gem for a memorable Santorini visit.