Cooking Class and Wine Tasting in Santorini

If you’re dreaming of combining a hands-on culinary experience with the scenic beauty of Santorini, this cooking class and wine tasting ticks both boxes. Offered by MTM TOURISM GREECE OE, this 4-hour adventure is more than just a cooking lesson—it’s a chance to learn authentic Greek recipes, enjoy local wines, and soak in breathtaking vineyard vistas.

What sets this experience apart? We love that it’s designed for small groups, ensuring personalized attention and a relaxed atmosphere. Plus, the inclusion of a wine tasting at a local winery adds a delightful touch of regional flavor. That said, it’s worth noting that pick-up and drop-off aren’t included, so you’ll need to plan transportation. This experience suits foodies, wine lovers, and anyone curious about Greek cuisine, regardless of cooking skill level.

Key Points

• Small-group format ensures personal guidance and an intimate atmosphere
• Includes a scenic lunch with a view on a veranda overlooking vineyards
• Hands-on cooking with fresh, seasonal ingredients led by experienced chefs
• Wine tasting at a local winery offers insight into regional wine-making techniques
• No transportation included, so plan your arrival and departure
• Ideal for all experience levels, from beginners to seasoned cooks

An Authentic Taste of Greece with a View

This Santorini-based experience offers a perfect blend of culinary learning and regional scenery. You’re picked up at the designated meeting point near Pagonis Estate—an accessible start for most travelers staying in or around Perivolia. The air-conditioned transportation whisks you away comfortably, setting a relaxed tone from the start.

Once at the venue, you’ll be greeted with the warm hospitality that Greece is known for. The setting is a picture-perfect veranda overlooking vineyards and farmland, making your culinary session feel like a true local experience. The environment is intimate, with a maximum of 12 travelers, so conversation flows naturally and everyone gets involved.

What’s on the Itinerary?

Welcome and Introduction

Your day begins at 11:00 am with a warm welcome from the team, including guides Lazarus and Chef Sean or Chris (the reviews mention their professionalism and friendly demeanor). They introduce the plan for the day—a combination of cooking, wine tasting, and enjoying the view. Lazarus, in particular, seems to be a favorite among visitors for his extensive knowledge of local wines, often topping up glasses and sharing regional insights.

Hands-on Cooking Class

The core of this experience is the interactive cooking class. You’ll learn to prepare four traditional Greek dishes using farm-fresh ingredients and herbs straight from the garden. The recipes are described as simple enough to recreate at home, making this more than just a one-day event. Reviewers mention that the process is well-paced and organized, with clear instructions from the chef.

One guest shared, “The food we prepared was delicious and the wine pairing was perfect.” That’s no accident; the guides and chefs aim to make the class accessible whether you’re a novice or a seasoned cook. You’ll get to participate in the entire process—no passive watching here—so expect to chop, stir, and taste your way through each dish.

The Meal and Vineyard Views

After cooking, everyone gathers on the veranda to enjoy their creations. The meal is complemented by local wine, with at least one bottle per two people. This generous pouring is frequently highlighted in reviews, with one guest noting that the wine “kept the glasses full” and another stating, “the wine was excellent.” The scenic backdrop truly elevates the experience—imagine eating traditional Greek fare with a view of lush vineyards stretching into the horizon.

Wine Tasting at a Local Winery

The highlight for many is the visit to the nearby winery, where you’ll learn about the region’s wine-making process. Guests mention that Lazarus is particularly knowledgeable, sharing details about harvesting and processing techniques. The tasting experience is not rushed, and the guides are happy to answer questions, making it informative and fun.

Extra Touches

The reviews consistently praise the welcoming atmosphere and attentive guides. Chef Sean and Lazarus keep the mood lively, often adding humor and stories about Greek cuisine and wine traditions. The location’s ambiance, on a patio overlooking the sea and farmland, creates a memorable setting that’s both relaxing and inspiring.

What’s Included and What’s Not?

Included in the price ($106.72 per person):

• The hands-on cooking experience preparing four dishes
• A meal with wine, with one bottle per two guests
• Wine tasting at a local vineyard

Not included:

• Personal expenses (souvenirs, additional drinks)
• Transportation to and from the meeting point (you need to arrange your own transfer)

The absence of transportation is a consideration, especially if you’re staying outside Perivolia. However, most guests find the convenience of a centrally located meeting point manageable, and the experience is well worth it.

The Experience’s Value

At just over $100, this experience offers excellent value. You’re gaining culinary skills, regional insights, and a scenic lunch—all guided by friendly, knowledgeable staff. The small-group setting ensures personal attention, making it feel more like a shared meal with friends than a large tour. Several reviewers commented that even those with limited cooking experience felt comfortable participating, highlighting its inclusive nature.

Authenticity and Personal Touches

What truly shines is the authenticity. Guests consistently praise the use of farm-fresh ingredients and the opportunity to learn real Greek recipes, not just touristy fare. Lazarus’s wine expertise adds depth, transforming a simple meal into a comprehensive regional tasting. The guides’ attention to detail, from explaining harvesting to pouring extra wine, elevates the whole experience.

Setting and Atmosphere

The scenic veranda overlooking vineyards is frequently noted as a highlight. It’s the kind of place that makes you want to linger over your meal, sipping wine and soaking up the views. One reviewer described it as “wonderful in a beautiful setting overlooking the sea,” capturing what many feel—this isn’t just a cooking class; it’s a feast for all senses.

Who is This Tour Best For?

This experience is perfect for food lovers eager to learn authentic Greek recipes, wine enthusiasts interested in regional varieties, and travelers seeking a memorable, scenic outing. It’s suitable for beginners and experienced cooks alike, thanks to the clear guidance and relaxed pacing. Keep in mind, children under 10 are not permitted, so it’s best suited for older kids and adults.

Final Thoughts

This Cooking Class and Wine Tasting in Santorini offers a genuine taste of Greek culinary culture set against stunning vineyard scenery. The small-group format ensures personal attention, making it suitable whether you’re trying to improve your cooking skills or simply want a fun, relaxed day out. The inclusion of local wine, farm-fresh ingredients, and a picturesque setting makes for an experience that’s both educational and memorable.

You’ll love the chance to learn recipes you can recreate back home and gain insights into regional wine-making. The guides’ warmth and knowledge, combined with the beautiful location, leave many guests feeling they’ve had a truly special day.

While transportation isn’t included, most find the meeting point convenient, and the overall value for money is high considering the quality of instruction, scenery, and food. If you’re after an authentic, engaging way to experience Santorini’s culinary delights, this tour is well worth considering.

FAQ

Is transportation provided for this tour?
No, the tour does not include pick-up or drop-off. Participants need to arrange their own transportation to the meeting point at Pagonis Estate.

What’s the duration of the experience?
It lasts approximately 4 hours, starting at 11:00 am and including cooking, eating, and wine tasting.

Can I participate if I don’t have cooking experience?
Absolutely. The class is designed to be accessible for all skill levels, from beginners to seasoned cooks.

What is included in the price?
You get a hands-on cooking lesson, a meal with local wine (one bottle per 2 people), and a winery tour with tasting.

Are children allowed?
Children under 10 years old cannot participate in this experience.

What should I wear?
Casual, comfortable clothing suitable for cooking and sitting outdoors. An apron is usually provided or recommended.

What happens if I have food allergies?
It’s important to inform the tour provider beforehand, so they can accommodate any dietary restrictions or allergies.

Is this experience suitable for solo travelers?
Yes, the small-group setting makes it a great way to meet other travelers and enjoy a shared culinary adventure.

In the end, this Santorini cooking class offers much more than just a meal. It’s a chance to connect with local flavors, learn new skills, and enjoy some of the most beautiful vineyard views on the island. Perfect for those who want a meaningful, delicious, and scenic experience during their Greek vacation.