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Experience authentic Tuscan flavors with private wine, olive oil, and truffle tasting at a family-run biodynamic farm near San Gimignano.
A Tasty Tour of Tuscany’s Finest Flavors: Private Wine, Olive Oil, and Truffle Meal at a Biodynamic Farm
When it comes to experiencing Tuscany’s culinary riches, few things beat a private tasting at an authentic farm. This experience, offered near San Gimignano, combines biodynamic wine, extra virgin olive oils, and a delicious truffle-infused meal—all set in an intimate, family-run environment. It’s a chance to learn about sustainable agriculture while indulging in some of Italy’s most celebrated flavors.
What we love about this tour is its personal and authentic approach. You’re not just sampling wines in a generic cellar but learning directly from the family how they produce their organic wines and oils, which adds a real sense of connection. Plus, the delicious, locally sourced truffle dishes elevate the experience into something memorable.
One aspect to consider is the duration. It’s roughly 1.5 to 2 hours long, making it a manageable addition to your day, but it’s fairly focused on tasting and learning rather than a full-on meal. This experience is best suited for travelers looking for an intimate, educational taste of Tuscany’s food and wine scene, especially those who appreciate genuine storytelling behind the products.


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Starting in San Gimignano, a town renowned for its medieval towers and scenic vistas, the tour begins at Via Martiri di Citerna. From here, you’ll head to Podere La Marronaia, a family-run biodynamic farm and winery, which is praised for its stunning views and charming atmosphere. The farm’s commitment to sustainable, biodynamic methods means you’ll gain insight into eco-friendly farming practices.
The tour is completely private, meaning only your group will participate. This offers a chance to ask questions freely and receive personalized explanations from the guides, who are often described as knowledgeable and friendly. You’ll start with a guided introduction to the farm’s agricultural methods, focusing on biodynamic techniques and how they influence the wine and olive oil production.
Expect to sample a variety of organic wines and extra virgin olive oils, produced right on site. Reviewers mention the delicious oils and balsamic vinegars, which are often praised for their quality and flavor. The guides usually speak excellent English, ensuring you understand the nuances of each product. One reviewer appreciated how the family explained the differences in the oils and wines, making the tasting both educational and engaging.
The highlight is the meal itself—a carefully curated menu featuring truffle-infused dishes. Reviews highlight the delicious truffle crostini, pasta, and eggs. You might find yourself enjoying misti antipasti, such as crostini with truffle, or a plate of tagliolini with fresh truffle shavings. The dishes use locally sourced ingredients, emphasizing authenticity.
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Concluding with a glass of sweet dessert wine paired with Tuscan cantucci (biscuits) or a homemade cake, the experience ends on a sweet note. Guests consistently mention the friendly, attentive hosts, often speaking about how they made everyone feel at home.
Many reviewers mention excellent guidance and friendly hosts, with one noting that “the staff was kind and accommodating to our large group.” The guides often speak fluent English, which makes the experience accessible. The stunning vineyard views and the quality of the wines and oils receive high praise, with one guest calling the experience “incredible” and another describing it as “wonderful.”
At $84.50 per person, the tour offers great value, considering the quality of the products and the personalized experience. The experience lasts about 1.5 to 2 hours, making it convenient for a half-day activity. The tour includes bottled water, the meal, wine tastings, and the final dessert wine, though transportation to and from the farm isn’t included, so plan for your own travel arrangements.
While most find the experience rewarding, some mention purchase prices for oils and wines are on the higher side—something to keep in mind if you’re tempted to buy souvenirs. The tour is suitable for guests aged 18 and over, and children must be accompanied by an adult. The farm is near public transportation, which helps if you’re not renting a car.

This experience is ideal for travelers who value authentic, hands-on learning about Italian wine and olive oil production. Foodies and wine lovers will enjoy the quality and variety of tastings, and those interested in sustainable farming practices will find the biodynamic approach particularly compelling.
It’s perfect if you want a relaxed, private experience that combines scenery, education, and good food—all in an intimate setting. It’s also great for those who appreciate local, family-run businesses and want to support small-scale producers.
However, if you’re looking for a large-group, high-energy tasting or a formal sit-down dinner, this might not meet your expectations, as the focus here is on personal connection and quality.
In summary, this private tour provides an authentic, intimate glimpse into Tuscany’s culinary traditions. It’s perfect for those eager to learn about sustainable farming and taste high-quality local products in a beautiful setting. Whether you’re a wine connoisseur or a food lover, the blend of education, flavors, and stunning views makes this a memorable addition to your Italian journey.