Pasta and Tiramisù Cooking Workshop in the Heart of Rome

If you’re craving a more authentic touch to your Roman holiday, this Pasta and Tiramisù Cooking Workshop offers just that. Held in a modern, intimate setting near Rome’s Opera House, this small-group experience (limited to just six participants) combines hands-on cooking with a chance to sample your own creations paired with regional wines. It’s a wonderful way to dive into Italy’s culinary culture while picking up skills you can replicate at home.

What we love about this experience is the focus on personalized attention—with small groups, everyone gets ample help and guidance from the chef, ensuring you walk away with confidence in your pasta-making skills. Plus, it’s a fantastic way to enjoy a relaxed, fun evening in Rome that offers both learning and delicious food.

One possible consideration is the timing. The class starts at 6:00 pm, which makes it perfect for winding down after a day of sightseeing, but it’s not suited for early birds or those with tight daytime schedules. Still, if you’re looking for a memorable, tasty, and educational dinner experience, this is hard to beat.

This tour is ideal for food lovers, curious travelers keen to learn authentic Roman recipes, or those simply looking to turn their dinner into an interactive, memorable event. Whether you’re traveling solo, as a couple, or in a small group, this class promises a delightful mix of learning, eating, and drinking.

Key Points

• Small group size ensures personalized coaching and interaction.
• Learn to make two traditional pasta varieties from scratch—fettuccine and ravioli.
• Enjoy an authentic Roman meal with wine and beverages included.
• End with a sweet touch: tiramisù prepared by your own hands.
• Ideal for those seeking hands-on culinary experiences in Rome.
• Affordable for the quality and experience—good value for money.

An In-Depth Look at the Pasta and Tiramisù Workshop

Location and Atmosphere

The class takes place in a brand new, modern cooking school just near Rome’s Opera House. This setting is a step above traditional cramped kitchens, offering a bright, open space with high-quality ingredients and regional wines. The atmosphere is friendly, clean, and well-organized, making it easy to focus and enjoy the process.

Guests frequently mention how nice and immaculate the facilities are, with reviewers noting the space is “set up perfectly” for learning and socializing. Agnes, the instructor, is praised for her warmth, expertise, and ability to make everyone feel comfortable regardless of their cooking skills.

The Meeting Point and Timing

The activity begins at 6:00 pm at Via Firenze, 10, Rome. The timing works well for those who want to unwind after sightseeing, and the class lasts approximately 2 hours and 30 minutes. The experience ends back at the starting point, making it convenient for participants to head off to dinner or a night stroll afterward.

Group Size and Personal Attention

With a cap at just six participants, this class guarantees individual attention. Reviewers point out that this small size allows the chef to guide each person through every step, from kneading the dough to shaping ravioli and fettuccine. For example, one guest shared that “everyone got individual help if needed,” which is ideal for beginners or those wanting to refine their skills.

The Curriculum: Pasta and Tiramisu from Scratch

The core of the experience is learning how to prepare two types of pasta—fettuccine and ravioli—completely from scratch. Expect to start with fresh ingredients, including flour, eggs, and regional seasonings, and to get hands-on with massaging the dough, rolling it out, and filling ravioli with tasty ingredients.

The chef, Agnes, is highly praised for her clear instructions, patience, and passion for Roman cuisine. One reviewer called her “a great teacher,” emphasizing her ability to make complex techniques approachable.

Once the pasta is ready, you’ll sit down to enjoy a home-cooked Italian lunch that includes your freshly made pasta, complemented by regional wines and beverages. The experience doesn’t stop there; you’ll also prepare and enjoy tiramisù, the iconic Italian dessert, with individual portions crafted by each participant. Guests note that everyone gets their own tiramisù, which adds a fun, personal touch.

The Food and Beverage Experience

The highlight for many is the delicious, hearty meal created during the class. Multiple reviews mention how “the food was incredible,” and that the pasta turned out “great,” with some guests even cooking the recipes afterward at home. The inclusion of wine and beverages throughout the class enhances the convivial atmosphere, turning the cooking session into a relaxed dinner party.

Authenticity and Quality of Ingredients

Guests repeatedly praise the high-quality ingredients, which are essential for authentic Italian dishes. The chef emphasizes using regional, fresh ingredients, and this is reflected in the taste and texture of the pasta and tiramisù. Several reviewers appreciated the focus on making everything from scratch, rather than just following pre-made recipes.

The Experience and Expertise of the Guide

A standout feature is Agnes herself—knowledgeable, friendly, and passionate. Reviewers mention her ability to blend culinary instruction with cultural anecdotes, sharing insights into Roman traditions, music, and regional ingredients. For example, one guest commented that Agnes “gave a great history of Italy and its regions,” which added depth to the experience.

Practical Details and Pricing

At $63.86 per person, the experience offers excellent value. Considering it includes hands-on instruction, ingredients, a meal, wine, and the ability to take home recipes, it’s a worthwhile investment. The small group size maximizes interaction and learning, making it more than just a cooking class—it’s a memorable evening.

Why Travelers Love It

Guests often highlight the friendliness of the staff, the delicious food, and the learning experience. Many mention how the class became a highlight of their trip, with one reviewer calling it “the best thing I did in Italy.” The ability to make pasta and tiramisù that actually tastes good enough to serve to friends and family is a big plus.

Considerations

While many rave about the experience, some mention the timing might not suit early risers or travelers with tight daytime schedules. The class’s start at 6:00 pm is perfect for unwinding but less so for those who prefer daytime activities. Also, since the class is run through iQook Experience, it’s worth booking 35 days in advance on average, so plan ahead if you’re set on attending.

Cancellation Policy and Booking

The experience offers free cancellation up to 24 hours before the start, providing flexibility if your plans change. Booking in advance is recommended given the popularity—some guests noted booking around 35 days ahead.

The Sum Up

This Pasta and Tiramisù Cooking Workshop offers a genuine taste of Roman cuisine in an intimate, warm setting. It’s a fantastic choice for foodies, amateur cooks, or anyone wanting a memorable, hands-on culinary experience. Agnes is a knowledgeable and patient guide, and the small group size ensures everyone leaves with new skills and tasty souvenirs.

The value here is excellent, considering the quality of ingredients, the personalized attention, and the chance to learn recipes you can recreate at home. If you’re after a fun, authentic, and delicious evening in Rome, this class is bound to satisfy.

Ideal for travelers who want more than just sightseeing, this experience brings culinary culture to life and leaves you with a full belly and new skills to impress friends back home.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be approachable for all skill levels. The chef provides clear instructions, and the small group setting allows for plenty of individual help.

What is included in the price?
The fee covers hands-on pasta and tiramisù preparation, ingredients, regional wines, beverages, and the meal itself. You also get to take home the recipes afterward.

How many people are in each class?
Classes are capped at six people to ensure everyone gets personalized attention, and reviews highlight how helpful this is for learning.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the start. This gives you peace of mind if your schedule shifts.

Where does the class take place?
The experience is held in a modern space near Rome’s Opera House at Via Firenze, 10. It’s close to public transportation, making it easy to reach.

When does the class start?
The class begins at 6:00 pm, ideal for winding down after daytime sightseeing.

Will I get recipes to cook at home?
Absolutely. Guests consistently mention that they receive the recipes via email after the class, allowing you to recreate the dishes later.

In sum, this Pasta and Tiramisù Cooking Workshop in Rome is more than just a cooking class—it’s a delightful evening of learning, eating, and bonding over Italian culinary traditions. Whether you’re a solo traveler, couple, or small group, this experience promises both fun and flavor in the heart of the Eternal City.