Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

Taking part in a cooking class in Rome offers more than just a meal — it’s a window into Italy’s culinary soul. This particular experience, focused on crafting Cacio e Pepe pasta and classic tiramisu, promises an engaging, hands-on journey through some of Italy’s most beloved dishes. It’s perfect for those wanting to get a true taste of Roman cuisine, learn new skills, and enjoy a convivial atmosphere, all within a compact 2.5-hour session.

What immediately catches our eye about this tour is its small-group format — capped at 12 participants — which means more personalized guidance and a relaxed environment. Plus, the inclusion of all ingredients and tools makes it straightforward to focus on the fun parts: kneading, rolling, and tasting. The glow of satisfaction from creating your own pasta and dessert, coupled with a glass of wine, makes this a memorable culinary experience.

One thing to keep in mind is that special dietary needs like vegan, gluten-free, or lactose-free options aren’t accommodated, so it’s best suited for those with no dietary restrictions. Also, since the class is about traditional recipes, it’s more fitting for those eager to learn authentic techniques rather than those seeking a quick or casual tasting experience. Overall, it’s well-suited for foodies, curious travelers, or couples looking for an immersive Roman culinary adventure.

Key Points

• Authentic recipes: Learn to make genuine Cacio e Pepe pasta and tiramisu from scratch.
• Inclusive ingredients: All necessary materials are provided, so you only need to focus on cooking.
• Expert guidance: An experienced instructor, Elisabeth, and a professional chef will guide you through each step.
• Shared meal and wine: End the class by enjoying your homemade creations with a glass of wine, enhancing the experience.
• Limited group size: Small groups foster a friendly, personalized environment, ideal for questions and hands-on participation.
• No dietary flexibility: The class is not suitable for vegan, gluten-free, or lactose-free diets, so plan accordingly.

A Genuine Look at the Cooking Class Experience

This Rome-based cooking class is designed for those eager to bring a little Italian authenticity home, or simply to indulge in a fun, social activity. The experience is hosted at Osteria San Giorgio, an inviting spot that’s near public transportation, making it easy to reach without stress. The class lasts approximately 2 hours and 30 minutes, a perfect length to learn, cook, and enjoy without feeling rushed.

The Meet and Greet

You’ll start by meeting your instructor, Elisabeth, who’s praised for her friendly approach and clear instructions. She sets an approachable tone, making even novices feel comfortable. The class size is capped at 12, cultivating an intimate atmosphere where everyone gets personalized attention.

Learning How to Make Pasta

You’ll begin by mastering the art of fresh pasta making. Although, due to health regulations, you won’t physically make the Cacio e Pepe in the kitchen, you will observe the professional chef demonstrate the process — kneading, rolling, and cutting the pasta. This step is central to understanding the craftsmanship behind Roman pasta, and many reviews highlight how easy and enjoyable Elisabeth makes this process.

Creating the Cacio e Pepe

Next, you’ll learn to prepare the signature Roman sauce made with goat cheese and black pepper. While participants can’t directly cook the sauce during the class, watching the chef turn it out is educational and inspiring. The secret tips shared—such as choosing the right cheeses and balancing flavors—are valuable for replicating this dish at home.

Tiramisu Time

For dessert, you’ll get a hands-on chance to craft tiramisu. This is a highlight for many, as it’s a decadent, comforting finish. One reviewer mentioned how making both tiramisu and pasta was “easy, not intimidating, and fun,” emphasizing the approachable nature of the class.

Enjoying Your Creations

Finally, you’ll sit down to enjoy your homemade pasta and tiramisu, accompanied by a well-chosen glass of wine. The communal aspect of the shared meal enhances the experience, making it feel more like a gathering of friends than a formal lesson.

What’s Included and What’s Not

All ingredients for the pasta, sauce, and tiramisu — plus water and a glass of wine — are covered in the ticket price of $83.07 per person. This offers excellent value, considering the hands-on instruction, ingredients, and the memorable meal you’ll enjoy afterward.

However, special dietary requirements such as vegan, gluten-free, or lactose-free options are not available. If you have dietary restrictions, this may not be the best fit, but for most, the ingredients provided will be sufficient to enjoy a genuine Italian feast.

The Real Value of This Experience

At just over $80, this class is a pretty good deal for the quality of instruction and the authentic food you’ll create. It’s more than just a cooking lesson; it’s a culture. The opportunity to observe a professional chef, pick up insider tips, and walk away with recipes to recreate at home makes this experience particularly worthwhile for food lovers.

The small group size, combined with a friendly host and the chance to make traditional dishes, offers an engaging environment. Reviewers noted how Elisabeth made the process straightforward and fun, elevating the experience beyond simple cooking to a memorable cultural activity.

The Authenticity Factor

While you’re not physically doing every step — especially the sauce preparation — watching a professional chef demonstrate and guide you through the process adds authenticity. Plus, the shared meal experience, complete with wine, captures the convivial spirit of Italian dining.

Practical Considerations

The class is conveniently located near public transportation, making it easy for most travelers to access. Since it’s only 2.5 hours, it fits well into a busy sightseeing schedule. The maximum of 12 travelers means more opportunity to ask questions and get personalized guidance, which many reviewers appreciated.

Who Will Love This Class?

This experience is ideal for foodies eager to learn authentic Italian recipes in a friendly setting. Couples or small groups looking for a fun, interactive way to spend an afternoon will find it particularly enjoyable. It’s also suitable if you want a memorable, cultural activity that ends with a delicious meal and good wine.

However, if you have strict dietary restrictions or prefer to do intensive cooking, this might not fully meet your needs. It’s best for those who enjoy observing professional techniques and savoring simple, well-made dishes rather than complex culinary challenges.

The Sum Up

This Roman cooking class offers a practical, authentic, and fun way to dive into Italy’s culinary traditions. The chance to learn to make Cacio e Pepe and tiramisu from scratch, guided by a friendly instructor, makes for a memorable experience. The inclusion of all ingredients, a shared meal, and wine creates a warm, inviting atmosphere that’s perfect for travelers wanting to connect with Roman culture through food.

The small-group setting ensures personalized attention, and the focus on traditional techniques guarantees you’ll gain skills to recreate these dishes at home. It’s excellent value for anyone who loves food, wants a hands-on experience, and appreciates a relaxed social environment.

In short, this class is a fantastic pick for those wanting a genuine taste of Rome’s culinary soul, delivered in a friendly, accessible way.

Frequently Asked Questions

Is the class suitable for vegetarians?
The class features goat cheese and pasta, which are vegetarian-friendly. However, it’s best to check if any meat ingredients are involved; the menu focuses mainly on pasta, sauce, and tiramisu.

Can I join if I have dietary restrictions?
Unfortunately, the class does not accommodate vegan, gluten-free, or lactose-free diets, so it might not be suitable if you have specific dietary needs.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes.

Are ingredients provided?
Yes, all ingredients for the pasta, sauce, and tiramisu are included in the price.

Is there a chance to participate in making all dishes?
While you’ll learn how to create pasta and tiramisu firsthand, health regulations prevent you from making the cacio e pepe sauce directly during the class, but you’ll observe the chef demonstrate it.

What’s the group size?
The class is limited to 12 travelers, ensuring a more personalized, engaging experience.

How do I get to the meeting point?
The meeting point at Osteria San Giorgio is near public transportation, making it easily accessible for most visitors.

Taking this Roman cooking class is more than just a lesson — it’s a warm, cultural experience that leaves you with new skills, a full belly, and a slice of Italy’s culinary heart.