Icelandic Cooking Class in Downtown Reykjavik with Musical Hosts

If you’re visiting Reykjavik and craving a taste of authentic Icelandic cuisine paired with a warm, personal touch, this Icelandic cooking class might be just what you’re looking for. Taught in a cozy open kitchen by a hospitable Icelandic couple, Iris and Nonni, the experience combines hands-on cooking, local market insights, and a welcoming atmosphere—all within the city’s vibrant heart.

One of the standout features? The chance to learn how to prepare two signature dishes that are easy enough to replicate at home, with the option to upgrade and explore the local market beforehand. Plus, the experience is not just about food; it’s about cultural exchange, music, and savoring Icelandic produce like wild Atlantic salmon and organic lamb.

A potential consideration? The price point sits at around $314 per person, which is on the higher side for a cooking class, but the all-inclusive nature, private setting, and authentic experience make it a strong value for those seeking a memorable, personalized activity. This tour will appeal most to food lovers, curious travelers eager to understand Icelandic culinary traditions, and those who appreciate a more intimate, local experience.

Key Points

• Authentic Icelandic Flavors: Learn to cook dishes centered on high-quality, local ingredients like salmon and organic lamb.
• Private, Personalized Experience: Hosted by a friendly local couple in their spacious open kitchen, ensuring a relaxed atmosphere.
• Optional Market Tour: Gain insights into Icelandic produce, farming, and local products—good for foodies who love to explore markets.
• Culinary Simplicity: Focus on two dishes that are straightforward to recreate at home, perfect for home cooks.
• Cultural Touch: The hosts include musical elements, adding a lively, cultural dimension to the experience.
• Flexible Meal Options: Choose between lunch or dinner, with vegetarian and gluten-free options available if arranged in advance.

A Closer Look at the Experience

Meeting Your Hosts and Setting the Scene

The tour begins at Nóatún 21, in Reykjavik. From the start, it’s clear this isn’t a typical group cooking class—it’s a private experience tailored to your group. Iris, the host, welcomes you into her spacious, open kitchen, which feels more like cooking with friends than a cooking lesson. Nonni and Iris are known for their warmth and genuine hospitality, making everyone comfortable whether you’re a seasoned cook or a beginner.

The Market Tour: A Deep Dive into Icelandic Produce

If you opt for the “market + cooking” upgrade, your experience kicks off with a visit to a nearby food market. Here, Iris and Nonni introduce you to Icelandic staples—think freshly caught salmon, organic lamb, and fresh produce. It’s a chance to see firsthand how Icelanders source their ingredients, and perhaps pick up a few items for your meal.

Reviewers mention the market tour as a highlight, noting how Iris’s knowledge about local farming and produce added depth to the experience. For example, one guest observed how many of the ingredients are organic, pasture-raised, and locally sourced, emphasizing quality over quantity.

The Cooking Session: Making Two Signature Dishes

Back in the kitchen, you’ll help prepare two dishes—likely involving salmon, greens, or even desserts—depending on the season and what’s freshest. Iris and Nonni guide you step-by-step, ensuring you understand the process. The kitchen’s open layout makes it easy to see and participate, even if you’re new to cooking.

One reviewer shared that the dishes included slow-roasted Icelandic lamb and local fish, which are staples in Icelandic cuisine. The hosts also serve traditional accompaniments like potatoes and fresh vegetables, giving a well-rounded meal.

Enjoying the Fruits of Your Labor

The best part? Sitting down at the table to enjoy what you’ve prepared, washed down with local drinks. Guests often find themselves chatting freely, savoring the flavors, and appreciating the relaxed, friendly vibe. The meal is a reflection of Iceland’s high-quality produce and emphasis on fresh, wholesome ingredients.

The Musical Element

Adding a unique twist, Iris and Nonni incorporate music into the experience, creating a lively ambiance. This isn’t just a cooking class; it’s a culture, making the event memorable. One guest even mentioned that this musical addition made the experience feel more authentic and fun.

Is This Tour Worth the Price?

At $314 per person, this experience might seem steep compared to other cooking classes. But when you consider the personalized attention, local market insights, and authentic Icelandic ingredients, it offers good value. You’re not just learning a recipe—you’re engaging with local culture, enjoying a private setting, and tasting dishes you might not easily find elsewhere.

What makes this experience stand out:

• The private, tailored environment makes it feel special.
• Access to local produce and market insights enhances your understanding of Icelandic cuisine.
• The option to include local drinks and vegetarian/gluten-free options broadens appeal.
• The cultural aspect with music adds a memorable touch.

Who Should Book This Experience?

This tour suits food lovers eager to uncover authentic Icelandic flavors in a relaxed, intimate environment. It’s ideal for travelers who appreciate hands-on experiences and personal interactions, rather than mass group classes. If you’re interested in local ingredients, cultural exchange, and learning simple but delicious recipes to impress friends back home, this tour hits the mark.

It’s also perfect for those who want to upgrade from a typical sightseeing day—adding a culinary twist to their Reykjavik trip. Vegetarian and gluten-free options are available with advance notice, making it accessible for dietary restrictions.

Practical Details

• Duration: Approximately 4 hours, including market tour (if chosen) and cooking.
• Price: $314 per person, which includes all fees, taxes, gratuities, and drinks.
• Meeting Point: Nóatún 21, 105 Reykjavík, easily accessible by public transport.
• Availability: Book about 86 days in advance, hinting at popular demand.
• Cancellation: Flexible—full refund if canceled at least 2 days before the experience.

Frequently Asked Questions

Is hotel pickup included? No, this experience begins at the meeting point, so plan accordingly.

Can I participate if I have dietary restrictions? Yes, vegetarian and gluten-free options are available if you advise at the time of booking.

What’s included in the price? The private cooking class, market tour (if upgraded), all fees, taxes, gratuities, and local beverages.

What should I wear? Comfortable clothes suitable for cooking, and perhaps an apron if you want to stay spotless!

Is this experience suitable for children? It’s designed for adults or groups; check with the provider for age restrictions, but it’s generally best for older children or teens.

Can I buy ingredients or souvenirs after the class? The experience doesn’t include shopping options, but the hosts may suggest local products for purchase.

What are the main dishes I’ll learn to prepare? Typically, dishes highlight Icelandic ingredients like salmon or lamb, complemented by fresh vegetables and traditional sides.

Final Thoughts

This Icelandic cooking class in Reykjavik offers more than just a meal—it’s a chance to connect with local culture through food, music, and storytelling. You’ll learn about Iceland’s high-quality produce, help whip up simple yet authentic dishes, and enjoy a relaxed, private atmosphere. Whether you’re a dedicated foodie, a curious traveler, or simply someone who loves hands-on experiences, this tour is a fantastic way to deepen your Iceland adventure.

The personalized nature, cultural elements, and focus on local ingredients make it stand out among typical culinary classes. If you’re after an authentic, engaging, and memorable activity that offers genuine insight into Icelandic cuisine, this experience ticks all the boxes.

To sum it up, this tour is best suited for travelers seeking a tailored, intimate exploration of Icelandic food with the added charm of local music and hospitality. It’s ideal for those who want to learn, taste, and take home new skills and stories—plus, it’s a wonderful way to spend part of your Reykjavik stay savoring the authentic flavors that make Icelandic cuisine so unique.