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Discover French wine and cheese in a cozy, expert-led master class near the Eiffel Tower. Perfect for curious food lovers seeking authentic Parisian flavors.
If you’re visiting Paris and want to experience a taste of French culture that’s both educational and delicious, this French Wine and Cheese Master Class is a fantastic choice. Located just a short 15-minute walk from the Eiffel Tower, this intimate experience is led by Alexandra, a Bordeaux-trained oenologist with a friendly, lively manner that makes learning about wine and cheese fun and engaging. The small-group setting (max. 6 guests) ensures personalized attention, making it a great option for couples, friends, or solo travelers wanting a genuine insider’s perspective on France’s culinary delights.
What we love most about this experience is Alexandra’s passion and expertise—her background from Bordeaux University of Oenology and her 20 years in the wine industry shine through in her detailed yet approachable explanations. Plus, the tasting takes place in a charming natural stone cellar, adding a touch of Parisian mystery and elegance. One potential consideration is that this tour isn’t suitable for pregnant women or minors under 18, so it’s best for those of legal drinking age with an interest in wine and cheese.
This master class suits those looking for a small, authentic, and educational experience that combines sensory delight with cultural insight. Whether you’re a seasoned wine lover or just curious about French cheeses, you’ll find plenty to enjoy here.


The tour begins at the elegant Delicatessen boutique at 59 Av. de Breteuil, a quiet corner of Paris that feels worlds away from the busy tourist spots. From there, you’re led into a hidden natural stone cellar, which immediately sets a special tone—like stepping into a secret Parisian treasure trove. The atmosphere is cozy but sophisticated, perfect for savoring wine and cheese.
Alexandra’s approach is warm and genuine—her Mexican heritage adds a joyful energy that keeps the group laughing and engaged. She begins by explaining the basics of French wine regions, touching on how geography, climate, and soil influence flavor profiles. Her background from Bordeaux University of Oenology means her insights are rooted in solid knowledge, but she makes the technical details accessible for all.
The tasting includes five carefully selected wines—a mix of whites and reds—each chosen to highlight different French terroirs. As you sip, Alexandra guides you through the nuances that distinguish each region. Reviewers praise her ability to make complex topics understandable. One reviewer noted, “she was so passionate about the wines and cheeses that you really felt the excitement of exploring the different regions.”
The cheese component is woven seamlessly into the experience. Alexandra explains what makes each cheese special, from soft and creamy to hard and aged varieties, all perfectly paired with the wines. The tasting is sensory-focused, encouraging participants to observe aroma, texture, and flavor, heightening appreciation for French craftsmanship.
Many guests appreciate the small group size, which allows for personalized explanations and plenty of interaction. The entire session lasts around 2 hours and 30 minutes, providing ample time to ask questions and savor each sip and bite. As one reviewer mentions, “This was one of the highlights of our trip. The host provided excellent commentary that was both engaging and informative.”
After the tasting, you have the option to purchase French cheeses, charcuterie, and wines—bringing a bit of Paris home—or simply enjoy a glass on the terrace with views of the city. The entire experience balances education with pleasure, making it not just a wine tasting but a culture.
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The meeting point is easy to reach, in close proximity to public transportation, making it convenient whether you’re arriving from the Eiffel Tower or other central sites. The tour is limited to 6 travelers, ensuring a quiet, personalized atmosphere—ideal if you prefer smaller groups or want a more intimate experience.
The cost is $115.19 per person, which on the surface might seem high, but considering the high-quality guide, the curated selection of wines, and the private cellar setting, it’s quite reasonable. Especially for those keen on learning about French wine regions from a knowledgeable expert, this experience offers excellent value.
Booking is recommended about 20 days in advance, as the tour tends to fill up quickly, thanks to glowing reviews and its reputation for quality. Cancelations are free up to 24 hours before, providing flexibility if your plans change.

Multiple reviewers have highlighted Alexandra’s passion and expertise—her educational background and warm personality turn a simple tasting into a memorable journey. Guests love the stunning setting in the cellar, the variety of wines carefully chosen to showcase France’s terroirs, and the opportunity to buy authentic cheeses and wines afterward.
The reviews also point out that the experience isn’t just about drinking wine; it’s about understanding the flavors, learning the regional differences, and appreciating the craftsmanship behind French wine and cheese. The small size of the group and Alexandra’s engaging style ensure that everyone feels included and well-informed.

This experience is perfect for food and wine enthusiasts who want to deepen their understanding of French terroirs, as well as travelers looking for a relaxing, educational activity away from crowded attractions. It’s also ideal for couples or friends wanting to share a special moment, or solo travelers eager to meet like-minded people.
However, it’s not suitable for minors or pregnant women, given the wine tasting. If you’re seeking a formal, large-group tasting or a casual wine bar experience, this might not be your best fit. But if you value expertise, authenticity, and a personal touch, this master class offers tremendous value.

Is this experience suitable for non-drinkers?
No, the tour is focused on wine tasting and is not designed for non-drinkers. Pregnant women and minors are not permitted.
How long does the tour last?
Approximately 2 hours and 30 minutes, including the tasting and explanation.
Where does the tour start and finish?
It begins at 59 Av. de Breteuil and ends back at the same meeting point.
Can I purchase wine and cheese after the tasting?
Yes, there’s an opportunity to buy French specialties, cheeses, charcuterie, and wines to take home or enjoy on the terrace.
Is the tour accessible by public transport?
Yes, it’s located near public transportation, making it easy to reach from central Paris or other landmarks.
What is the group size?
A maximum of 6 travelers, ensuring a personalized experience.
How can I cancel or reschedule?
You can cancel up to 24 hours in advance for a full refund. Changes less than 24 hours before are not accepted.
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This French wine and cheese master class near the Eiffel Tower offers a thoughtful blend of education, local flavor, and authentic Parisian charm. Led by Alexandra’s expert guidance, you’ll leave with a deeper appreciation for French terroirs, a palette of delicious wines and cheeses, and perhaps a new favorite delicacy or two. The intimate setting, combined with Alexandra’s infectious enthusiasm, makes it a standout experience for anyone serious about exploring France’s gastronomic culture.
Ideal for those who want more than just sightseeing, this tour delivers genuine insight and memorable flavors in a relaxed, friendly environment. Whether you’re celebrating a special occasion or simply seeking a meaningful way to spend an afternoon, this class is sure to enrich your Paris visit.
In summary, if you’re after a high-quality, small-group, educational experience that combines exquisite French wines, cheeses, and expert storytelling, this master class is well worth considering. It’s a wonderful way to enjoy a taste of France’s culinary artistry with the bonus of a lively guide and a cozy, atmospheric setting.