Paris Wine with Cheese Pairing & Tasting Small Group Class

This Paris wine and cheese pairing class offers an authentic taste of French culinary tradition, all within a relaxed, small-group setting. Led by an experienced sommelier, you’ll explore the nuances of French wines—from reds to bubbly Champagne—while discovering the five major cheese families. It’s a delightful blend of education and entertainment, perfect for anyone eager to deepen their knowledge of French gastronomy.

What truly sets this experience apart is its personalized approach. The small group size (limited to 16 people) ensures that everyone gets plenty of attention, which means you can ask all your questions and really absorb the expert tips. Plus, the chance to learn the skill of sabering Champagne adds a fun, memorable touch.

One thing to keep in mind is that the class is quite focused; if you’re expecting a sprawling tour or a full-blown tasting extravaganza, this 2-hour session is more about quality and insight than quantity. It’s ideal for travelers who want a taste of Paris’s culinary soul without overloading their schedule. Perfect for food lovers, wine enthusiasts, couples, or solo travelers eager for a learning experience that’s as tasty as it is informative.

Key Points

• Small-group experience ensures personal attention and a relaxed atmosphere
• Learn about French terroir and how regional influences shape wine and cheese flavors
• Includes a Champagne sabering demonstration for an added wow factor
• Taste four wines from across France plus a Champagne sample, paired with cheeses, bread, olives, and ham
• Expert guidance from a knowledgeable sommelier who shares insider tips and stories
• Ideal for food lovers looking for an engaging, interactive class in the heart of Paris

An In-Depth Look at the Experience

Location and Duration

The class takes place at Le Foodist, a well-loved cookery school in central Paris, specifically at 59 Rue du Cardinal Lemoine in the 5th arrondissement. Its proximity to public transportation makes it a convenient spot for visitors. The entire session lasts around 2 hours, a perfect length for an immersive yet manageable tasting experience.

What to Expect During the Class

Upon arrival, you meet your sommelier host—an expert with a knack for making complex topics approachable. The group size is kept small, so everyone can get involved and ask questions freely. The setting is informal but educational, making it easy to relax and enjoy the tasting without feeling overwhelmed.

Your guide begins by introducing the five main cheese families—fresh, soft, semi-hard, hard, and blue. You’ll not only taste the cheeses but also learn their geographical and historical origins, enriching your understanding of why these cheeses are so iconic in France.

Next, you move on to the wines, sampling four different varieties from various regions, plus a Champagne to round out the tasting. Each wine is carefully selected to showcase the diversity of French winemaking—from robust reds to crisp whites and sparkling bubbly.

The Art of Tasting and Pairing

As you taste, your sommelier explains how to identify flavors and aromas like a pro, focusing on concepts like “terroir”—the idea that a region’s climate, soil, and tradition influence the produce. You’ll get insider tips on how to pair wines with cheeses and other nibbles such as bread, olives, and ham. The intention is not just to taste but to understand how flavors complement or contrast each other, creating that signature French harmony.

Champagne Sabering and Final Touches

One of the most memorable moments is when your guide demonstrates the surprisingly simple technique of saber-ing Champagne. With a bit of showmanship, you’ll learn how to open a bottle with style and confidence—then share a glass with your classmates for a celebratory moment. It’s a fun skill that leaves everyone feeling a bit more confident in their party tricks.

What’s Included and How It Adds to the Value

For $113.49 per person, you receive four wine samples, a Champagne sample, and a selection of cheese, bread, olives, and ham. With the chance to ask questions and learn from an expert, this experience offers excellent value, especially considering the quality of the wines and cheeses on offer.

Authenticity and Quality

Reviewers praise the knowledge and charm of Stéphane, the sommelier, who combines humor with professionalism. Guests often mention how much they learned and how enjoyable the class was; some describe it as both an educational and entertaining experience that was a highlight of their trip.

The Reviews Say It All

Multiple reviewers highlight Stéphane’s charming and humorous style, along with his ability to make wine and cheese approachable. One guest mentions how they laughed a lot, emphasizing the fun atmosphere, while another notes that the class “was an education and entertainment in one sitting.” The shared experience of opening Champagne with a sword and the chance to develop new tasting skills makes this class stand out.

Practical Details and Considerations

• Timing: The class begins at 12:00 pm, making it a perfect midday activity—either a lunch alternative or a pre-dinner experience.
• Group Size: Limited to 16 travelers, it strikes a good balance between intimacy and lively group interaction.
• Accessibility: Located near public transportation, which makes it easy to include in a day’s itinerary.
• Age Restrictions: Minimum drinking age is 18, so it’s not suitable for younger travelers.
• Cancellation Policy: Full refunds are available if you cancel at least 6 days in advance, offering peace of mind if your plans change.

Who is This Tour Best For?

This experience is ideal for travelers who enjoy wine, cheese, and good company. If you’re someone who loves learning about regional food and drink, or simply want to add a fun, interactive activity to your Paris trip, this class hits the mark. It’s particularly well-suited for foodies, couples, or solo visitors eager to pick up some insider tips and skills—like sabering a Champagne bottle!

However, those seeking a large-scale tasting or a full-day tour might find this experience more focused and intimate than they desire. It’s best for those who value quality over quantity and want a memorable, hands-on lesson rather than a passive tasting.

Final Thoughts: Is It Worth It?

Absolutely. For just over a hundred dollars, you’re getting more than just tastings—you’re gaining insight into French terroir, learning professional pairing techniques, and having fun with a charismatic guide. The small-group size ensures a personalized, relaxed environment that feels more like a gathering of friends than a formal class.

This experience works well for anyone curious about or passionate for wine and cheese, with the bonus of learning a fun skill like Champagne sabering. It’s a mix of education, entertainment, and authentic Parisian flavor that leaves you with both new knowledge and a memorable story to tell.

FAQ

Is this tour suitable for beginners?
Absolutely. The class is designed to be approachable, with the guide explaining concepts clearly and making tasting accessible for all levels.

How many wines will I taste?
You will sample four wines from different regions of France, plus a Champagne.

What is included in the price?
Your fee covers the four wine samples, one Champagne, cheese, bread, olives, ham, and the instruction from an expert sommelier.

How long is the class?
The session lasts approximately 2 hours, making it a manageable and enjoyable experience without taking up your entire day.

Is the class fun and interactive?
Yes. Guests consistently mention the lively, humorous style of Stéphane, as well as fun moments like Champagne sabering.

Can I learn how to saber Champagne myself?
Yes. The guide demonstrates how to do it confidently, and you’ll have a chance to try it yourself.

Where does the class take place?
At Le Foodist, 59 Rue du Cardinal Lemoine, a centrally located spot near public transportation.

What is the minimum age requirement?
Participants must be at least 18 years old to partake in alcohol tastings.

In summary, this wine and cheese class offers a wonderful blend of education, fun, and authentic French flavors. It’s perfect for those wanting a relaxed, intimate experience that will leave them with new skills and delicious memories of Paris. Whether you’re a seasoned wine lover or just curious, this class promises a taste of France you won’t forget.