Olive Oil tour with Tuscan dinner

Experience the Authentic Taste of Tuscany with an Olive Oil Tour and Dinner

This well-rated tour offers more than just a glimpse into olive oil production — it’s a full sensory journey through Tuscany’s culinary heart. Hosted by David Meacci at a charming 1800s farmhouse, the experience combines a hands-on look at how Extra Virgin Olive Oil (EVO) is made, a walk through scenic olive groves, expert tasting sessions, and a delicious farm-to-table dinner. What makes this tour especially appealing is its blend of education and genuine local flavor, all in a cozy, informal setting.

One of the standout features is the opportunity to learn from qualified and certified experts, who share insights into what makes high-quality EVO oil. Whether you’re a food enthusiast or simply curious about Tuscany’s most iconic product, you’ll appreciate the detailed explanations, humorous anecdotes, and personal touches that make this experience memorable.

A potential consideration is that the tour involves walking in an olive grove, so comfortable trekking shoes and long trousers are recommended — ideal for those prepared to get a little outdoorsy. With a maximum group size of just six people, it’s perfect for an intimate, personalized experience. This tour suits travelers who value authentic, small-group experiences, and who enjoy pairing learning with good food and wine.

Key Points

• Authentic Learning: Guided by certified professionals, you gain genuine insight into how EVO oil is produced and what quality markers to look for.
• Scenic Setting: The walk through olive groves provides a peaceful, picturesque backdrop for learning and tasting.
• Expert Tasting: Mimicking sommelier techniques, you’ll learn how to identify the nuances of different EVO oils.
• Local Cuisine: The dinner features freshly prepared dishes, showcasing how EVO oil elevates simple ingredients.
• Personal Touch: Small group size ensures personalized attention and a relaxed atmosphere.
• Value for Money: At around $75, it offers a comprehensive experience blending education, culture, and cuisine.

A Closer Look at the Olive Oil and Tuscan Dinner Experience

This tour, priced at approximately $74.65 per person, offers a well-rounded immersion into Tuscany’s olive oil world. We loved the way it combines education with genuine local hospitality, making it much more than a typical tasting. Hosted by David Meacci, who is himself a producer, official EVO taster, and restaurateur, the experience benefits from his hands-on knowledge and passion for Tuscany’s culinary traditions.

The Itinerary: What to Expect

Start Point and Timing
The experience begins at 4:00 pm at Via Sassa, 49, in Marliana, a small town just outside of Montecatini Terme. After settling in, you’ll step into David’s stone farmhouse, which dates back to the 1800s, creating an authentic rustic atmosphere from the start.

Learning About EVO Oil Production
The first part involves a detailed but approachable explanation of how extra virgin olive oil is made. David and his wife, who are both deeply involved in the farm’s operations, share insights into their process and what makes their oil special. We found the discussion on how to identify high-quality EVO oil particularly valuable — from color and aroma to taste and texture.

Walk Through the Olive Groves
Next, you’ll stroll among different varieties of olive trees, appreciating the landscape and understanding how different factors influence flavor. Reviewers have mentioned that the walk is a highlight, offering stunning views of the Tuscan hills and an up-close look at the olive trees. Long trousers and trekking shoes are recommended, especially if the weather is warm or the ground is uneven.

EVO Oil Tasting Like a Sommelier
Here, the team guides you through a professional tasting process, teaching you how to look for subtle aromas and flavors. One reviewer noted that David’s approach is a perfect blend of informative and humorous, making what could be a complex subject accessible and fun.

Pairing EVO Oil with Local Dishes
The dinner portion is where this tour truly shines — a carefully curated selection of fresh, local dishes prepared with different types of EVO oil. As one reviewer enthusiastically shared, this was “the best meal I’ve had in Europe,” emphasizing the quality and authenticity of the food. The dishes are designed to showcase how EVO oil enhances simple ingredients, making every bite a revelation.

The Experience — Authentic, Intimate, and Delicious

What sets this experience apart is its small group size and informal atmosphere. With a maximum of six travelers, it feels like a private gathering, fostering genuine conversations and personalized attention. David’s charm and expertise shine through, making the learning both enjoyable and memorable.

Many guests commented on the stunning views and the quality of the food and wine served. One described it as “unreal,” emphasizing the value of combining educational content with a delicious, authentic Tuscan meal. The dinner is served in a cozy farmhouse setting that adds to the overall charm and authenticity.

The Value of the Experience

Compared to typical food tours, the price point of $74.65 offers excellent value. You’re getting a comprehensive introduction to olive oil — including a walk, tasting, and educational insights — plus an authentic Tuscan dinner. Guests consistently mention how much they learned and how special the experience felt, making it worth every penny.

Practical Details and Tips

• The tour lasts about 3 hours and 30 minutes, making it a relaxed yet engaging afternoon activity.
• Most travelers can participate; the experience is suitable for adults with an interest in food and wine.
• Booking approximately 28 days in advance is advised, reflecting its popularity.
• The tour includes a mobile ticket, making it easy to access.
• In case of bad weather, the tour can be canceled for a full refund or rescheduled, so keep an eye on the forecast.

What Travelers Say

Reviewers have expressed high satisfaction, rating the tour 5.0 out of 5 based on 67 reviews. Comments highlight the professionalism and warmth of David and his wife, the quality of the food and oil, and the intimate, genuine nature of the experience. One traveler even called it “unreal,” noting it was the best meal they had in Europe during a 20-day trip.

Who Will Love This Tour?

This experience is perfect for food lovers, culinary explorers, and those wanting to learn about olive oil at a more personal level. It’s ideal for travelers who appreciate authentic local experiences and small-group settings, rather than large, commercial tours. If you’re interested in pairing good food with a bit of education and beautiful scenery, this tour will resonate with you.

It’s also suited for visitors who want to experience the Tuscan countryside away from crowded tourist spots — the walk in the olive groves and the rustic farmhouse setting bring a true taste of regional life. The inclusion of a farm-to-table dinner makes it a full evening of sensory discovery and relaxation.

Final Thoughts: Is It Worth It?

Absolutely. This tour offers a rich, authentic experience that combines hands-on learning with culinary delights. The opportunity to understand how high-quality EVO oil is produced, paired with a delicious meal in a beautiful setting, makes for a memorable half-day in Tuscany. The small group size and expert guidance ensure a personalized, intimate experience that’s both educational and fun.

Whether you’re a seasoned foodie or simply curious about Tuscany’s famed olive oil, this tour provides real value for the price. It’s a fantastic way to deepen your appreciation for regional produce and enjoy the stunning landscape of the Tuscan hills. Plus, you’ll leave with new knowledge and a full belly — what’s not to love?

FAQ

How long does the tour last?
The experience takes approximately 3 hours and 30 minutes, starting at 4:00 pm.

Where does the tour start and end?
It begins at Via Sassa, 49, Marliana PT, Italy, and ends back at the same meeting point.

Is the tour suitable for children?
It’s designed for adults; no specific mention of children, so it’s best suited for grown-ups.

What should I wear?
Comfortable trekking shoes and long trousers are recommended for the walk in the olive grove.

How many people are in each group?
A maximum of 6 travelers ensures a relaxed, personalized experience.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, with a full refund.

Is the tour cancelled in bad weather?
Yes, if the weather is poor, the experience may be canceled, but you’ll be offered a different date or a full refund.

What makes this tour special?
It’s run by actual EVO oil producers and tasters, offering deep insights alongside authentic Tuscan hospitality.

Do I get to taste different types of EVO oil?
Absolutely — you’ll be guided on how to taste and look for quality, with multiple oils paired with local dishes during dinner.

In essence, this Olive Oil tour with Tuscan dinner stands out as a genuine, immersive experience that combines education, flavor, and scenery in one beautifully packaged afternoon. It’s ideal for those seeking a meaningful connection to Tuscan traditions, away from the crowds, with plenty of delicious food and warm hospitality to match.