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Join a small-group cooking class in Milan to learn authentic pasta and tiramisu recipes from local hosts, with personalized attention and delicious pairings.
If you’re dreaming of whipping up traditional Italian dishes during your trip to Milan, this small-group pasta and tiramisu class by Cesarine offers an intimate, hands-on experience that promises not just cooking skills but a taste of genuine local hospitality. With a cozy, home-based setting, expert guidance, and the chance to enjoy your culinary creations paired with regional wines, it’s a flavorful way to spend a few hours in Italy’s fashion capital.
One of the standout features of this experience is its small group size, typically capped at 12 participants. This means plenty of personal attention from your host, Debora (or others, depending on your booking), to help you perfect your pasta rolling or tiramisu layering. The authentic atmosphere—cooked up in a Milanese home—adds a layer of charm that many traditional cooking classes lack.
A potential consideration: Since the activity is hosted in private homes, the exact location isn’t revealed until later, which may add a slight logistical step. Also, it’s priced at around $149 per person, which is a fair value considering the personalized attention and the authentic experience you receive.
This experience suits food lovers eager to create Italian staples themselves, travelers interested in local culture beyond sightseeing, or those simply looking for a memorable activity that combines learning, good food, and socializing.


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We loved the idea of spending a few hours in the home of a Milanese host, learning how to make authentic pasta from scratch. The 3-hour class is designed to be immersive yet relaxed, giving you ample time to understand each step without feeling rushed. The reviews consistently praise the warmth and attentiveness of the hosts, such as Debora, who’s described as a “gracious host” creating a perfect atmosphere for learning and sharing.
Starting with Aperitivo:
The class kicks off with a prosecco toast and snacks, setting a convivial tone. This is a chance to introduce yourself to fellow travelers and get comfortable before diving into the cooking. It’s the Italian way—eating and drinking together to start the evening off right.
Making Sfoglia & Two Types of Pasta:
The core activity involves learning how to roll sfoglia (fresh pasta) by hand—a skill that’s surprisingly satisfying and fun. Your Cesarina guides you through the process of creating two different kinds of pasta from scratch, such as ravioli, tagliatelle, or other regional favorites. According to reviews, the lightness and texture of the pasta are notable, with some guests mentioning they achieved “the lightest pasta ever.” The hosts are attentive to detail, helping even beginners get the hang of pasta rolling and shaping.
Learning to Make Tiramisu:
After the pasta, it’s time for the crowning dessert—the iconic tiramisu. Expect to learn the layering technique, the balance of flavors, and tips for achieving the perfect creamy texture. Reviewers highlight that the tiramisu was “perfection,” with some noting they left the class with new confidence in making this classic at home.
Enjoying the Fruits of Your Labor:
Once the cooking is done, everyone sits down to enjoy the delicious homemade pasta and tiramisu. The experience is made even better by the pairing with local wines, which are thoughtfully selected to complement the dishes. Many reviewers mention the well-chosen wine adds a special touch to the meal, making it feel more like a genuine Italian dinner party.
The reviews emphasize how friendly and knowledgeable the hosts are. Debora and other Cesarine are eager to share their love for Italian cuisine and culture. One reviewer described the experience as “like visiting friends,” which speaks to the warm, welcoming environment you can expect.
The maximum of 12 travelers ensures that everyone gets enough attention. The small-group format means you’re not just another face in a crowd but genuinely involved in every step. The class is held in a location near public transportation, simplifying your logistics in Milan.
At roughly $149 for three hours, this class offers good value. You’re not only getting hands-on instruction from a local expert but also taking home new skills and recipes that you can recreate later. The inclusion of wine and snacks further enhances the experience, letting you relax and savor the moment.
Hygiene and safety are taken seriously. Hosts are careful with sanitary protocols, providing necessary equipment like hand sanitizers, and maintaining social distancing. This attention to detail fosters a safe, comfortable environment for all.

This class is ideal for foodies eager to learn authentic Italian cooking from a local expert, especially those who appreciate personalized attention. It’s perfect if you want a cultural activity that combines hands-on learning with genuine hospitality. Travelers looking for a relaxed, social environment will find it particularly enjoyable, as well as those who want to walk away with new culinary skills.
If you’re short on time but craving an authentic taste of Milanese life, this class offers a compact, meaningful experience. It’s also well-suited for couples, small groups of friends, or solo travelers who want to meet others with similar interests.
This Cesarine pasta and tiramisu class in Milan offers more than just cooking; it’s a window into local life, a chance to learn from passionate hosts, and an opportunity to enjoy the fruits of your labor in a convivial setting. The small group size ensures personalized instruction, while the authentic home environment enriches the experience beyond what typical cooking classes can offer.
For travelers who want to take home more than souvenirs—namely, new skills, recipes, and stories—this class strikes an excellent balance of fun, learning, and genuine connection. Whether you’re a culinary novice or a seasoned home chef, you’ll find plenty to love here.
The high ratings and glowing reviews attest to its quality, with many guests mentioning that it was one of their favorite activities in Milan. If you value authenticity, intimacy, and delicious food, this is a memorable way to spend a few hours and truly savor Milan’s culinary soul.
Is this activity suitable for beginners?
Yes, many reviews mention that the hosts are attentive and patient, making it perfect even for those new to pasta-making or baking.
What is included in the price?
The fee covers the hands-on cooking class, all ingredients for pasta and tiramisu, and pairing with local wines and snacks.
Do I need to bring anything?
No, everything you need is provided by the hosts. Just bring your enthusiasm and readiness to learn!
What are the scheduling options?
You can choose either a morning or evening class, depending on your availability.
How many people will be in the class?
A maximum of 12 guests ensures a personalized experience for everyone.
Is the location easy to reach?
Yes, the class is held near public transportation, making it convenient to get to and from.
Are dietary restrictions accommodated?
This isn’t specified, but it’s best to contact the provider if you have specific dietary needs.
What is the cancellation policy?
You can cancel free of charge up to 24 hours before the activity, with a full refund.
Will I get the recipes to take home?
While not explicitly stated, guests often leave with recipes and tips to recreate the dishes afterward.
In summary, this Milan pasta and tiramisu class offers an authentic, enjoyable, and educational experience for anyone eager to get closer to Italy’s culinary traditions. With the charm of a home-cooked meal, expert hosts, and a chance to learn practical skills, it’s a worthwhile addition to your Milan itinerary.