Cooking class with family and in the garden of an old boathouse

A Taste of Salento: Cooking in an Old Boathouse Garden

This unique cooking class in Lecce offers more than just a culinary lesson — it’s a chance to step into the heart of Salento’s tradition. Hosted in the welcoming garden of a beautifully renovated, centuries-old boathouse, this experience combines excellent food, local wines, and authentic music for a memorable evening.

What makes this experience stand out for us is its intimate setting. You’re not just watching a chef; you’re part of a family gathering, immersed in a space that’s steeped in history. The chance to prepare home-style pasta, taste regional wines, and listen to local music makes it a well-rounded cultural outing.

One point to consider: the activity lasts around 3 hours, which is a good chunk of time. While most will find it enriching, those pressed for time or seeking purely sightseeing might need to plan accordingly.

This tour is perfect for food lovers, cultural enthusiasts, and anyone craving an authentic look at Salento’s culinary traditions in a cozy, family-oriented atmosphere.

Key Points

• Authentic setting: Hosted in a restored old boathouse garden, offering rustic charm and historical ambiance.
• Hands-on experience: You’ll prepare Italian pasta, including orecchiette and macaroni, with personalized guidance.
• Local flavors: Tasting aperitifs with regional products and pairing them with Salento’s excellent wines enhances the experience.
• Cultural immersion: Traditional music like “La Pizzica” and the opportunity to use handmade instruments create an engaging atmosphere.
• Sweet finish: Homemade ice cream and house-made limoncello bring a delightful end to the evening.
• Private and intimate: This is a private activity, so your group will enjoy a focused, personalized experience.

Exploring the Experience in Detail

Setting and Atmosphere

The tour begins in the garden of an old boathouse, which is a striking contrast between history and modern renovation. Once used as a stable and warehouse, this structure’s four-star vaults have been carefully restored, preserving its rustic appeal. We loved the way this space combines authenticity with comfort — it feels both special and welcoming.

The garden’s outdoor setting is perfect for a relaxed evening; the soft lighting and simple decor help create an intimate vibe. As you settle in, you’ll be greeted with an aperitif featuring regional products, such as local cheeses, cured meats, and other traditional nibbles, paired with excellent wines crafted from Salento’s vineyards.

The Culinary Journey

The core of this experience is the pasta-making session — a highlight that many reviewers find memorable. Guided gently by a passionate host, you’ll learn to craft two types of pasta: the classic orecchiette and a more traditional macaroni. The process is hands-on but relaxed, suitable for beginners and seasoned cooks alike.

The sauces you prepare are based on fresh tomato & basil and a hearty Ciceri e Tria — chickpeas flavored with vegetables and topped with fried pasta. The detailed guidance ensures everyone leaves with a new skill, but the fun is in the shared effort. One guest mentioned how Ana, the host, was “so patient,” making the learning process smooth and enjoyable.

The Cultural Touches

What sets this experience apart is the inclusion of local music, notably “La Pizzica,” a lively folk dance and song style native to Salento. Guests are encouraged to use the provided violin guitars and tambourines, adding an interactive, musical element to the evening. This not only entertains but deepens your immersion in regional traditions.

Tasting and Final Touches

After cooking, you’ll sit down to enjoy your homemade pasta, complemented by the regional wines. A homemade ice cream and house-made limoncello cap off the night, giving you a taste of the sweet and citrusy flavors the area is famous for. Reviewers praise the quality of these treats; one even mentions that Ana’s ice cream was “so much fun,” emphasizing the family-like atmosphere.

The Experience Duration and Practicalities

Spanning about three hours, this activity fits well into an evening plan. It starts at a convenient location in Lecce and ends back at the same meeting point, making logistics straightforward. Being a private tour, it offers a cozy, personalized experience without the pressure of a large group.

Price and Value

At $95.78 per person, the cost might seem slightly higher than a simple cooking class, but considering the inclusion of regional wines, live music, the authentic setting, and a full meal, it presents excellent value. Guests often mention the memorable family atmosphere and the chance to learn traditional recipes as worth the price.

Who Would Love This Tour?

This experience is ideal for those who want more than just a cooking lesson — it’s perfect for travelers seeking cultural insight, authentic regional flavors, and a warm, family-friendly environment. Foodies will enjoy the chance to learn traditional pasta recipes, while music lovers will appreciate the live folk performances.

It’s especially suited for couples, small groups, or families who want a private, intimate activity that combines food, culture, and history in one memorable evening. If you’re looking for a genuine taste of Salento, away from tourist traps, this is a fantastic choice.

Final Thoughts

This cooking class stands out because it’s about more than just making pasta; it’s about sharing a piece of Salento’s heart. The setting in an ancient boathouse garden adds charm, while the hands-on approach makes it a genuinely engaging experience. The inclusion of local wines, music, and sweet treats creates a well-rounded evening that feels both authentic and festive.

The personalized, private nature of the activity lets you connect with the host and fellow participants, making it an ideal way to dive into regional traditions in a relaxed environment. Whether you’re a dedicated foodie, a culture enthusiast, or simply someone wanting a memorable evening in Lecce, this experience offers great value and a warm, welcoming atmosphere.

In sum, if you’re after an authentic, fun, and flavorful evening in Salento, this class will not disappoint. Just be sure to book in advance — most guests plan their visit around 40 days ahead — and prepare for an evening full of good food, lively music, and new skills.

FAQs

How long does the tour last?
The experience lasts approximately 3 hours, making it a perfect evening activity that fits comfortably into most travel plans.

Where does the tour start and end?
It begins at Via Giuseppe Casciaro, 5, Lecce, and finishes back at the same meeting point, simplifying logistics for guests.

Is this a private activity?
Yes, it’s a private tour, meaning only your group will participate, providing a more personalized and relaxed experience.

What’s included in the price?
The cost covers the cooking lesson, the preparation of two different pasta dishes, regional aperitif, local wines, homemade ice cream, and house-made limoncello.

Is this experience suitable for beginners?
Absolutely. The host, Ana, is praised for her patience, and the step-by-step guidance makes it accessible for all skill levels.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, which is a flexible option should your plans change, especially considering weather conditions or other unforeseen issues.

This carefully curated experience offers a genuine taste of Salento’s culinary and cultural heritage right in a charming setting that feels like visiting family. It’s a delightful way to spend an evening, learn some new cooking skills, and enjoy authentic regional flavors in a convivial atmosphere.