Traditional Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour!

If you’re seeking a dining experience on Hvar that goes beyond the typical restaurant setup, then the Traditional Hvar Cooking Class and Dinner at Poje might just be your perfect match. This intimate, two-hour culinary journey takes place in the heart of the UNESCO-protected Stari Grad Plain, offering a chance to savor local flavors amid olive groves and vineyards while learning about the island’s rich food traditions.

What makes this experience stand out is its personalized atmosphere — hosted at a family-owned field called Poje, where every dish feels like a taste of home. With a focus on authentic, homemade ingredients, and a setting that’s both scenic and culturally meaningful, it’s ideal for food lovers, curious travelers, and anyone eager to connect with Hvar’s traditional lifestyle.

One consideration? Due to its small group size (max six travelers), it’s best to book in advance. The price of around $167 USD per person offers good value, considering the quality of food, beverages, and the unique setting. If you’re after a genuine, relaxed experience that combines delicious food with scenic beauty, this tour is a fantastic choice.

Key Points

• Authentic setting: Hosted at a family field in the UNESCO-protected Stari Grad Plain, providing a scenic backdrop of olives and vines.
• Local ingredients: Dishes are made with home-grown olive oil, vegetables, and seafood, emphasizing freshness and regional recipes.
• Personalized experience: Small group size (up to 6 people) ensures a cozy, engaging atmosphere.
• Wine and aperitifs: Includes a variety of homemade herbal grappa, local wines, and fruit juices.
• Genuine flavors: Highlights traditional dishes like Hvar platter, octopus stew, and lemon-infused olive oil cake.
• Expert hosts: Run by Korneljia and her family, who bring local knowledge and warmth to the experience.

Exploring the Poje Experience

The Location and Setting

The tour begins at Poje, a picturesque family field located in Stari Grad Plain, a UNESCO-listed landscape recognized for its ancient agricultural practices. The setting is nothing short of idyllic—think olive trees, grapevines, and lavender surrounding your shared table. The ambiance crafted by Korneljia and her family offers more than just a meal; it provides a genuine sense of connection to the land and its traditions.

Guests consistently praise the beautiful atmosphere created in this outdoor space. Manfred G., one reviewer, mentions that Korneljia “provided a beautiful ambience in a field surrounded by olive trees,” which is exactly what many seek in a Croatian culinary adventure: a peaceful, scenic environment that enhances the flavors and stories behind each dish.

The Food and Beverages

What makes this experience truly special is the home-made, locally sourced ingredients. You might find yourself tasting goat cheese aged in olive oil from their groves, salted blue fish, olives, capers, and pickled sea flowers—each ingredient showcasing the island’s bounty. The inclusion of extra virgin olive oil, produced from their family groves, highlights the importance of traditional methods and regional produce.

The dinner kicks off with a seafood platter, featuring fresh, salted blue fish, complemented by a selection of homemade aperitifs, herbal grappa, and local wines. The drinks themselves are part of the adventure, with reviewers noting the “excellent wine selection” and the family’s own brandy and limoncello, which add layers of flavor and authenticity.

Main courses vary based on the day’s catch, including Pasta with Tomato Sauce (“Hvar ala”), Octopus Stew, or a Black Cuttlefish Risotto—all prepared with a focus on seasonal freshness. The meal wraps up with a Lemon Extra Virgin Olive Oil Cake, a moist, citrus-infused dessert made with lemons from their village Dol, offering a perfect balance of sweetness and zest.

The Personal Touch

The hosts, particularly Korneljia, stand out for their warmth and knowledge. Guests often mention the personal connection and storytelling that accompany each dish, elevating the tasting from mere eating to an educational experience. As one reviewer put it, they enjoyed “very personalized culinary experience and great company,” which speaks volumes about the relaxed, friendly atmosphere.

The Sensory Adventure

This tour isn’t just about taste; it’s about scenery and smell as well. Walking into the grove, you’ll be surrounded by the aroma of herbs, olives, and sea breeze, which amplifies the flavors of your meal. The setting encourages slow, mindful eating, perfect for those looking to truly savor their time on Hvar.

Value for Money

At roughly $167 USD per person, this experience offers exceptional value. You’re not just paying for a meal — you’re gaining insight into local culinary traditions, enjoying homemade beverages, and sharing stories with hosts who treat guests like family. The small group size makes it feel intimate, enhancing the overall experience.

Considerations

The tour lasts about two hours, making it manageable even for those with tight schedules. However, transportation isn’t included, so plan accordingly. The activity is suitable for pescatarians and service animals are allowed, but be mindful that weather can impact the experience, as it is outdoors. The cancellation policy is flexible, with full refunds available if canceled more than 24 hours in advance.

Who Should Book This?

This experience works best for travelers who appreciate authentic, locally sourced cuisine and enjoy scenic outdoor settings. It’s perfect for small groups or couples seeking a personalized, engaging evening. Food enthusiasts wanting to learn about traditional Croatian dishes will find this especially rewarding, while those interested in regional wines and homemade spirits will be delighted.

If you’re after a relaxed, genuine connection to Hvar’s land and people, this tour will satisfy your craving for both good food and meaningful cultural insights. It’s equally suitable for curious travelers and seasoned food lovers looking for a unique, intimate experience.

Final Thoughts

The Poje family field dinner on Hvar offers more than just a meal—it provides a taste of local life, served with scenic beauty and heartfelt hospitality. The combination of homegrown ingredients, traditional recipes, and storytelling makes this experience stand apart from typical tourist fare. The small-group setting ensures you won’t feel rushed, but rather like a guest in a local family’s garden.

While it’s a shorter activity, its quality, authenticity, and setting deliver a memorable snapshot of Hvar’s culinary soul. Whether you’re a serious foodie or simply eager to enjoy a peaceful evening in nature, this tour offers genuine value and a chance to make personal memories that linger long after the plates are cleared.

FAQs

How long does the tour last?
It lasts approximately two hours, making it a relaxed yet fulfilling experience.

Are drinks included?
Yes, the tour includes a selection of homemade aperitifs, local wines, juices, and herbal spirits like grappa and brandy.

Is this experience suitable for pescatarians?
Yes, the menu features seafood dishes like octopus stew and salted blue fish, which are suitable for pescatarians.

What is the price per person?
The experience costs around $167.85 per person, offering a solid value given the quality, setting, and homemade ingredients.

Is transportation provided?
No, transport to and from the meeting point at Poje is not included, so plan your own way there.

Can I cancel if I change my mind?
Yes, cancellations are free if made at least 24 hours in advance. Cancellations within 24 hours are not refunded.

Is the tour suitable for children or families?
While not explicitly stated, the intimate, outdoor setting and focus on food may appeal to families, but check with the provider for specific age restrictions.

What should I wear?
Given that the experience is outdoors, comfortable clothing and shoes suitable for walking or standing are advised.

Are there options for vegetarian or other dietary preferences?
The menu is centered on seafood and local produce; specify dietary needs when booking to see if accommodations can be made.

How many people are in each group?
A maximum of 6 travelers ensures personalized attention and an authentic, cozy atmosphere.

To sum it up, this Hvar culinary experience at Poje offers a genuine taste of the island’s flavors in a stunning, authentic setting. Perfect for those wanting to connect with Hvar’s land, people, and traditional cuisine, it promises a memorable evening filled with good food, good company, and unforgettable scenery.