With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Authentic Genoese Cooking Experience with Tiziana: Pesto, Gnocchi & Tiramisu

If you’re looking to dive into local flavors while learning culinary secrets in Genoa, the “With Tiziana Cooking Class for Pesto, Gnocchi and Tiramisù” offers a charming and practical introduction. This 2-hour experience takes place in a beautifully preserved 17th-century palace, adding a touch of history and elegance to your cooking journey. Led by Tiziana, a certified mortar pesto expert, this class promises not only delicious dishes but also a glimpse into authentic Ligurian cooking.

What really sets this experience apart is Tiziana herself. Her down-to-earth explanations, combined with her expertise, make every step feel approachable—even if you’re new to Italian cuisine. Plus, the inclusion of a homemade meal paired with prosecco makes it a relaxed, fun session. That said, the duration is relatively short, so if you’re craving a deep-dive into Italian culinary traditions, you might find this more of an overview rather than an exhaustive class.

This experience is best suited for travelers who enjoy hands-on activities, appreciate authentic flavors, and want a memorable, culturally rich moment. If you’re after a lively, convivial atmosphere with a knowledgeable guide, Tiziana’s class will deliver. Just keep in mind that if you’re looking for an extensive culinary course or a private, multi-hour session, this may be more of a quick, fun introduction than an in-depth workshop.

Key Points

• Authentic recipes: Learn to make Pesto alla Genovese, homemade gnocchi, and tiramisù.
• Expert guidance: Tiziana, a certified mortar pesto master, leads the class with clear instructions.
• Historic setting: The class takes place in a beautiful 17th-century palace, adding ambiance.
• Inclusive materials: All ingredients, utensils, aprons, and even a bottle of prosecco are provided.
• Enjoyable experience: After cooking, you sit down to eat your creations with drinks and lively conversation.
• Excellent value: For around $138, you get hands-on cooking, cultural insight, and a delicious meal.

A Deep Dive into the Experience

Setting and Atmosphere

Right from the start, the charm of this class lies in its location. Situated in a 17th-century palace in Genoa, the environment exudes history and elegance. The setting contributes significantly to the overall experience, elevating a simple cooking class into a memorable event. It’s the kind of place where you can imagine noble families of centuries past gathering around to share a meal, now reimagined for visitors eager to connect with local culture.

The Guide: Tiziana’s Expertise and Approach

Tiziana is the star of this experience. Described as a Mortar Pesto expert, she demonstrates a passion for her craft that’s contagious. Reviewers consistently mention her clear explanations and patient teaching style, making complex techniques accessible. A notable highlight: her use of a traditional marble mortar to grind the basil, which is the authentic method in Genoese kitchens. The process is surprisingly meditative, and Tiziana’s tips on selecting the best basil and balancing flavors are invaluable.

Her warmth and enthusiasm help create a relaxed atmosphere. One reviewer affectionately called her “Chef Tiziana,” which fits perfectly—she’s a passionate professional who makes sure you understand each step. From choosing fresh ingredients to the final presentation, her guidance ensures everyone feels involved and confident.

The Itinerary: What You’ll Make

The class unfolds in three main parts, each offering its own charm and taste of Genoa’s culinary identity.

• Pesto alla Genovese: Using the finest basil in the world and a traditional marble mortar, you’ll grind basil, garlic, pine nuts, and cheese into a fragrant, vibrant pesto. This method is considered the authentic way to preserve the aroma and texture, and Tiziana’s insights on technique and ingredient quality are priceless. The fact that all ingredients are provided means you simply focus on learning and enjoying.

• Gnocchi with Pesto: Next, you’ll prepare homemade gnocchi from scratch, shaping and boiling the soft dough. Once cooked, these delicate dumplings are dressed with the freshly made pesto, demonstrating how simple, fresh ingredients can create a truly memorable dish. Reviewers note the fun of making gnocchi by hand and appreciate learning the right consistency and shaping techniques.

• Tiramisu and Focaccia: To wrap up, you’ll craft a classic Tiramisù, and Tiziana even prepares some focaccia in advance, which is served alongside the meal. This sweet and savory combo is typical of Italy, and enjoying your own creations makes the experience feel personal and rewarding.

The Meal and Social Aspect

After cooking, the group gathers around a table to taste the fruits of your labor. The setting in the historic palace creates a cozy, intimate environment. You’ll enjoy your pesto gnocchi, tiramisù, and focaccia paired with prosecco—one bottle for every three guests. The addition of bottled water, coffee, and tea adds to the comfort.

Reviewers love the friendly interaction with Tiziana and her partner Roberto, who often join in to share stories or answer questions. The casual, convivial mood means you’ll likely leave with new friends and a better understanding of Ligurian cuisine.

Practical Details: Price, Duration, and Booking

At roughly $138.91 per person, this class offers great value for an authentic, hands-on experience. It’s a 2-hour activity, making it perfect for fitting into a day of sightseeing without feeling rushed. Booking about 33 days in advance indicates it’s popular enough to fill up but also accessible to most travelers planning ahead.

The class is private, so you won’t be sharing with strangers, adding a layer of exclusivity and comfort. It operates daily between 11AM and 6PM, giving plenty of options to suit your schedule.

All necessary materials—ingredients, utensils, aprons—are included, so there’s no need to bring anything. The only thing to keep in mind is that alcoholic beverages are only served to those over 18, so minors won’t be offered prosecco.

Why This Experience Works for You

If you want to actually learn how to make traditional Genoese pesto, this class delivers. You’ll leave with new skills, a delicious meal, and a sense of connection to the city’s culinary roots. It’s perfect for food lovers, curious travelers, or anyone who enjoys a lively, authentic atmosphere.

The setting’s historic charm enhances the experience, making it more than just a cooking lesson. We loved how the class combined culture with practical skills, leaving us with a sense of accomplishment—and plenty of leftovers to share.

For those considering, keep in mind that the session is relatively short, so if you’re seeking an in-depth culinary course, you might want to look for longer, multi-day options. However, if your goal is a fun, authentic taste of Genoa’s cuisine, this class hits the mark.

The Sum Up

This cooking class with Tiziana offers an authentic, engaging, and delicious introduction to Genoese culinary traditions. The combination of expert guidance, historic surroundings, and tasty results makes it a standout experience for foodies. It’s especially suited for those looking for a relaxed, friendly environment where they can learn practical skills and enjoy a genuine taste of Italy.

While it doesn’t explore extensive cooking techniques, it offers a perfect balance of education and entertainment. The included meal, drinks, and convivial atmosphere make this a memorable part of any Genoa trip. It’s a delightful way to connect with local culture and leave with new recipes—and perhaps a new appreciation for pesto’s secret art.

This experience is ideal for groups of friends, couples, or solo travelers who enjoy hands-on activities and culture. If you value authenticity, expert guidance, and a touch of history, this class is a smart choice.

FAQ

Is the class suitable for beginners?
Absolutely. Tiziana’s explanations are clear, and all ingredients and utensils are provided, so no previous experience is needed. It’s designed to be accessible for everyone.

How long is the class?
The session lasts approximately 2 hours, making it a perfect short activity that fits well into a day of sightseeing.

Are dietary restrictions accommodated?
Yes, a vegetables menu is available, and since ingredients are provided, dietary needs can usually be discussed when booking.

Do I need to bring anything?
No, everything you need is included—ingredients, utensils, aprons, and even a bottle of prosecco for every three guests.

Can I cancel if my plans change?
Yes, free cancellation is offered up to 24 hours before the experience, providing flexibility if your plans shift last-minute.

Is this a private experience?
Yes, only your group participates, ensuring a more personalized and relaxed environment.

Do I need to speak Italian to enjoy the class?
Not at all. The class is conducted in English, and the friendly guidance makes sure everyone feels comfortable regardless of language skills.

In summary, this Genoese cooking class led by Tiziana is a genuine, enjoyable way to learn local recipes while soaking in a historic setting. It offers great value, expert instruction, and beautiful flavors that will resonate long after your trip. Perfect for those who want a taste of Italy’s culinary soul with a side of cultural charm.