My Farm – three experiences in one day

If you’re seeking a truly immersive taste of Tuscany beyond the typical sightseeing, this “My Farm” tour offers a unique blend of farm life, wine tasting, and hands-on cooking—all in one satisfying package. It’s a 7.5-hour adventure that takes you from Florence’s busy streets to the tranquil, olive-tree-dotted hills of Fucecchio, just a short drive away. The tour impresses with its intimate setting, authentic activities, and genuine insights into Tuscan traditions.

What we really love about this experience is its combination of education and relaxation—you get to learn how to recognize wild herbs, taste wine straight from the barrel, and cook pasta with expert guidance. Plus, the stunning views and friendly hosts add a warm, authentic touch. That said, one thing to keep in mind is the optional transportation cost; while the minibus service is convenient, it’s an extra €20 per person, paid directly to the driver. This tour suits travelers who are curious about local food, wine, and rural life, and who appreciate a well-rounded, engaging day out.

Key Points

• Authentic Tuscan farm experience with hands-on activities and scenic views
• Expert guides who share in-depth knowledge of wine, herbs, and cooking tips
• Delicious meal featuring pasta you personally make, paired with local wine
• Convenient transport option available for €20, removing logistical worries
• Well-rated overall, with a maximum of 20 travelers, ensuring a personal touch
• Ideal for food lovers, wine enthusiasts, and those wanting a genuine countryside experience

Exploring the Heart of Tuscany: The Itinerary

Starting Point and Transportation

Your day begins at The Antico Ristoro di Cambi in Florence. From here, you’ll hop onto a comfy 20-passenger minibus with a private driver—an excellent choice if you prefer avoiding train transfers or want a relaxed start. This small group setup ensures you won’t be lost in a crowd, and the journey itself is scenic, with rolling hills and vineyards coming into view as you leave the city behind.

The Organic Farm in Fucecchio

Within about 45 minutes, you’ll arrive at an idyllic organic farm surrounded by olive groves and vineyards. The farm’s owner, Romina, and her team welcome you warmly, setting the tone for a friendly, engaging day. As you step onto the farm, you’ll notice the peaceful countryside, perfect for unwinding and soaking up genuine Tuscan hospitality.

Tour of the Cellar and Wine Tasting

One of the tour’s highlights is visiting the wine cellar, where Romina produces organic red wines. Here, you’ll have the chance to taste wines directly from the barrel—an experience that offers a real sense of how wine develops before bottling. Several reviews mention how knowledgeable guides like Naomi and Romina make the tasting educational and fun, explaining the wine-making process clearly and passionately.

Exploring the Garden and Herbs

Next, you’ll walk among olive trees and gather aromatic herbs such as oregano, dill, thyme, rosemary, and sage. The guides teach you how to recognize and harvest each herb—an invaluable skill if you’re into cooking or want to incorporate fresh flavors into your meals at home. The herb collection adds a personalized touch to the experience, making it more than just a tour—it becomes an opportunity to connect with nature and local cultivation habits.

Pasta Making Workshop

The most interactive part of the day involves learning how to craft fresh homemade pasta like tortelli and ravioli. Guided step by step, you’ll be shown how to mix flour and eggs, knead the dough, and fill your pasta with delicious ingredients. According to reviews, Romina or the chef is very patient and helpful, making even beginners feel confident. This hands-on activity is a real crowd-pleaser, giving you a tangible skill and a sense of accomplishment.

The Meal and Tasting

After pasta, you’ll sit down to enjoy your freshly made dish, accompanied by local wines bottled on the farm. The setting varies with the season—on a sunny summer day, you’ll dine on a charming patio, while in winter, the cozy, old-style kitchen creates a warm ambiance. Reviewers often mention the quality of the food and wine, with many noting the appetizers served alongside the tastings as “phenomenal.”

Dessert and Final Touches

To round off the meal, you’ll indulge in a sweet dessert with coffee and limoncello, providing a perfect end to the day. The personal connection with hosts like Romina, who shares stories and tips, makes this part especially memorable.

The Value of the Experience

At €114.09 per person, this tour offers an excellent value for a full-day, multi-faceted experience. It combines education, food, wine, and leisure in a way that’s both authentic and enjoyable. The inclusion of a meal featuring the pasta you prepare yourself adds a sense of achievement and a delicious reward.

The optional €20 minibus service is worth considering if you prefer not to deal with transportation logistics. Reviewers consistently say the driver was friendly and the transfer smooth, making the entire day stress-free. This extra cost is reasonable for the convenience and comfort it provides, especially after a busy morning of activities.

The Authentic Touch

Many travelers praise the knowledgeable guides, with Romina and Naomi earning particular mentions for their friendliness, patience, and passion. Their explanations make the farm, wine, and herbs come alive, turning what could be a simple tour into a memorable learning experience. The small group size (up to 20 guests) allows for personalized attention and a relaxed, intimate atmosphere.

Unforgettable Views and Atmosphere

The scenery is a major draw—rolling hills dotted with olive trees, vineyards, and charming farm buildings. Reviewers describe the views as “breathtaking” and “picturesque”, perfect for relaxing and snapping photos. Dining outside on a summer patio or inside the rustic kitchen adds to the charm and makes this a truly immersive Tuscan experience.

Final Thoughts: Who is This Tour Best For?

This experience is ideal for food lovers, wine enthusiasts, and those craving a genuine taste of Tuscany. It’s perfect if you’re interested in learning traditional cooking techniques, discovering local wine production, or simply soaking up the countryside atmosphere in a small-group setting. The friendly guides, tasty food, and authentic activities make it suitable for families, couples, or solo travelers looking for a meaningful day outside Florence.

However, keep in mind that the tour’s activities are quite hands-on—so if you’re not keen on cooking or outdoor herb gathering, you might find some parts less appealing. Also, the optional transportation fee is an extra step, but most find it worthwhile for the added comfort and convenience.

FAQ

Is transportation included in the tour price?
Transportation is optional. You can meet at the farm in Florence, or opt for the minibus service for €20 per person, paid directly to the driver.

How long does the entire experience last?
The tour lasts approximately 7.5 hours, starting from Florence and ending back at the meeting point.

What is included in the meal?
The meal features pasta you prepare during the workshop, accompanied by local wine and a dessert with coffee and limoncello.

Are the wine tastings held directly from the barrel?
Yes, you will taste organic red wines straight from the barrel, giving you an authentic insight into the wine-making process.

What herbs will I learn to recognize and harvest?
You’ll learn to identify oregano, dill, thyme, rosemary, and sage, among others, which are essential for Tuscan cooking.

How many people are in the group?
The tour is limited to a maximum of 20 travelers, ensuring a personal and engaging experience.

Is this experience suitable for children or families?
Yes, many reviews mention it as a family-friendly activity, especially since the farm environment is relaxed and educational.

Final Words

This “My Farm” experience offers a beautifully balanced day of learning, tasting, and relaxing amid Tuscany’s scenic countryside. The chance to see how organic wine is made, gather fresh herbs, and create your own pasta makes it stand out from more generic tours. The hosts’ warmth and the stunning views elevate the experience, creating memories that go beyond just sightseeing.

If you’re after an authentic, hands-on day that combines local food, wine, and farm life, this tour is hard to beat. It’s especially suited for those who want a taste of rural Tuscany without sacrificing comfort or personal attention. For anyone eager to take home not just photos, but new skills and genuine stories from the heart of Italy, this experience is a fantastic choice.

Remember, booking in advance (about 17 days ahead on average) is recommended to secure your spot, and it’s wise to consider the optional transport fee for a smoother overall day. Whether you’re traveling solo, with friends, or family, this tour offers a memorable slice of Tuscany that many visitors cherish long after returning home.