Pizza & Gelato cooking class in Florence – Small groups only

Exploring the Authentic Flavors of Florence: Pizza & Gelato Cooking Class

Imagine walking through the winding streets of Florence, then stepping into a cozy kitchen where you’ll learn to craft two of Italy’s most beloved delights—pizza and gelato—from scratch. This small-group cooking class offers an inviting way to dive into genuine Italian cuisine, guided by passionate local chefs. You won’t just watch; you’ll get your hands floury and enjoy tasting your own creations paired with a glass of excellent Italian wine.

One of the things we love about this experience is its personalized touch. With a maximum of 8 travelers, the class allows for plenty of one-on-one attention and tailored guidance. Plus, the central Florence location makes it easy to access after the session, whether you want to explore more or relax at a nearby café. A possible consideration is that, at around 3 hours, it’s a decent commitment for a half-day activity, but the engaging, hands-on nature makes it well worth it.

This class suits a variety of travelers—whether you’re a complete novice eager to learn the basics or a seasoned cook looking to refine your skills. Food lovers, couples, solo travelers, or groups of friends will find plenty to enjoy here. Just be prepared for a fun, lively atmosphere where tasting your own handmade pizza and gelato becomes a highlight of your Florence experience.

Key Points

• Authentic Italian recipes: Learn to make real Florence-style pizza and gelato from experienced local chefs.
• Small group size: Limited to 8 people, ensuring personalized attention and a friendly vibe.
• Central Florence location: Conveniently situated for exploring afterward.
• Inclusive tasting: Enjoy your homemade creations paired with a glass of Italian wine.
• Suitable for all skill levels: No prior experience needed; everyone can learn something new.
• Free cancellation: Flexibility to cancel 24 hours in advance for a full refund.

A Deep Dive into the Florence Pizza & Gelato Class

What You Can Expect from the Experience

From the moment you arrive at the Cucineria La Mattonaia, you’ll be greeted by passionate chefs eager to share their love of Italian culinary traditions. The class lasts approximately 3 hours, which flies by thanks to the engaging, hands-on approach. The focus is on learning authentic techniques rather than just following a recipe—this means you’ll leave with skills you can use back home.

The atmosphere is lively but intimate, with the small group size fostering personal attention. According to one review, the instructor was energetic and enthusiastic, sharing not only recipes but tips for successful pizza making. The session is designed to be fun and inclusive, so whether you’re a complete beginner or an experienced cook, you’ll find plenty of valuable insights.

The Menu: Crafting Pizza and Gelato

The highlight of this class is the chance to create two iconic Italian treats. You’ll learn how to make pizza dough from scratch, then top it with ingredients that reflect traditional Florence flavors. The chefs emphasize proper dough handling, stretching, and baking techniques—crucial skills for producing that perfect, chewy crust.

Next, the gelato lesson involves mixing ingredients from scratch, with guidance on achieving that creamy, smooth texture. The fact that you’ll get to taste your own gelato and pizza makes the experience especially satisfying. As one reviewer noted, “No Title” (by Dayna_J), the class was fun, and the instructor shared recipes and techniques that made the final products excellent.

Why the Small Group Matters

Limited to just 8 participants, this experience promises lots of personal interaction. You’ll have ample opportunity to ask questions, experiment, and get tailored advice from your chef. This small size creates a relaxed environment where everyone’s involved and nobody feels left out.

The Location and Its Benefits

Situated at Via della Mattonaia, right in the heart of Florence, the meeting point is easily accessible by public transportation. After your class, you can stroll through Florence’s charming streets, visit nearby attractions, or settle into a local café with confidence knowing you’ve gained a practical skill.

The Value and Cost

At $233.55 per person, this experience might seem on the higher side, but considering the all-inclusive nature—hands-on cooking, tasting, wine pairing, and personal instruction—many travelers find it well worth the price. Especially for foodies, the memories and skills gained are a tangible value that extends beyond a simple meal.

Insights from Reviewers

One review summarizing the class as “a fun class learning to make some excellent pizza and gelato,” highlights that the instructor’s energy made the experience lively and enjoyable. The shared recipes and techniques are “something you’ll remember,” making this a practical skill rather than just a sightseeing activity.

Practical Details and Tips

• Duration: Around 3 hours, perfect for a half-day activity.
• Meeting Point: Cucineria La Mattonaia, accessible via public transportation.
• Group Size: Max 8 travelers, ensuring more personal guidance.
• Price: $233.55 per person, including wine and tasting.
• Booking: Book 36 days in advance on average, indicating good availability.
• Cancellation: Free up to 24 hours before, providing flexibility in case plans change.

Who Will Love This Experience?

This class is ideal for adventurous eaters and aspiring chefs who want to understand authentic Italian culinary techniques firsthand. It’s especially suited for travelers who appreciate small, intimate groups and value personalized attention. Families with older children, couples, or solo travelers looking to connect over food will find this both fun and educational.

The Sum Up

A pizza and gelato cooking class in Florence offers a fantastic way to deepen your connection with Italian culture through its most beloved foods. With its small-group setting, expert guidance, and focus on authentic recipes, you’ll pick up skills that go far beyond the kitchen. The opportunity to taste your own creations paired with fine Italian wine makes it a memorable experience, especially for those who enjoy hands-on activities.

While the price might seem higher than just dining out, the value lies in the learning experience, the personalized guidance, and the lasting memories you’ll take home. This isn’t just a cooking class—it’s a chance to learn about Florence’s culinary soul and bring a piece of Italy back to your own kitchen.

Whether you’re a food enthusiast or simply eager to try something authentic and fun, this class offers a genuine slice of Florence life, designed to delight and educate in equal measure.

FAQ

Is this experience suitable for beginners?
Absolutely. The class welcomes all skill levels, and the chefs are experienced at guiding novices through each step.

How many people are in the group?
The maximum group size is 8, allowing for plenty of personal attention and interaction.

Do I get to eat what I make?
Yes. You’ll enjoy tasting your handmade pizza and gelato, along with a glass of Italian wine.

Where does the class take place?
At Cucineria La Mattonaia in central Florence, a convenient location for exploring after the session.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience, for a full refund.

Is the price justified?
Considering the hands-on instruction, tasting, wine, and small-group intimacy, many find it good value. It’s more than just a cooking lesson—it’s a memorable experience.

What should I wear?
Comfortable clothing suitable for cooking; aprons are usually provided.

Will I learn specific Italian techniques?
Yes, the chefs focus on authentic methods for pizza dough and gelato, which you can replicate at home.

This Florence pizza and gelato class offers more than just a meal—it’s a chance to learn, taste, and enjoy Italian culinary traditions in a friendly, relaxed setting. Whether you’re traveling solo, as a couple, or with friends, it promises a delicious and educational adventure.