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Discover Florence’s culinary secrets with a chef-led cooking class. Learn, cook, and savor authentic Tuscan dishes paired with excellent wine.
Trying to decide whether a cooking class in Florence is worth your time? This Dinner Deluxe experience offers a hands-on chance to learn traditional Tuscan recipes in a professional kitchen, culminating in a delicious meal paired with local wine. With a rating of 4.0/5 from two reviews, it’s clear that many find it a worthwhile adventure, though with some considerations.
What we love about this experience is the chance to get behind the scenes of Italian cooking with an expert chef, learn useful techniques, and enjoy the fruits of your labor in an authentic setting. The fact that you prepare three dishes plus a dessert means you’ll leave with new skills and recipes to try at home. Plus, the inclusion of a pairing with Tuscan wine elevates the dining experience.
A potential drawback is the lack of hotel pickup, so you’ll need to arrange your own transport to the starting point. Also, the four-hour duration might be a bit tight if you prefer a more relaxed pace or want to explore more of Florence afterward. This experience suits travelers who are foodies, curious about Italian cuisine, and happy to get their hands dirty in a professional kitchen.

The experience typically begins at 5:00 pm in Florence, where you meet your chef instructor in a well-equipped, professional kitchen environment. This setting is an important aspect of the tour—it’s not just a casual demonstration but a functional kitchen where you actively participate in preparing your meal. You’ll learn the secrets behind crafting iconic Florentine dishes, with lots of tips and techniques that can be transferred to your own kitchen back home.
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You’ll get hands-on with three typical Italian dishes, which might include pasta, regional antipasti, or other local favorites. The exact menu can vary, but the emphasis is on authentic, traditional recipes. Reviewers noted the clarity of instructions and the friendliness of the staff, with one mentioning that Gustavo, the chef, is very jovial and engaging.
The dessert part of the lesson is especially appealing—making a Tuscan sweet from scratch adds a satisfying end to your culinary journey. The recipes are provided, so you’ll have a souvenir to take home and recreate for friends and family.
Once your dishes are ready, you’ll gather around to enjoy the fruits of your labor. The meal is served in a charming setting—some mention dining in a stone cellar, which adds to the ambiance and gives an authentic feel. The meal comes with a glass of Tuscan wine, carefully selected to complement your dishes. Many reviews highlight the quality of the wine, making it clear that this is a production that takes the pairing seriously.
The experience is capped at 25 travelers, maintaining a good balance between social interaction and personalized attention. The group size allows for meaningful engagement without feeling crowded. The atmosphere is described as friendly and lively, with reviewers noting the joy of meeting people from different nationalities.

At $110.34 per person, this experience offers good value for those who enjoy interactive cooking and authentic flavors. You’re not just watching a chef demonstrate; you’re actively involved in creating a memorable meal, paired with excellent Tuscan wines. Compared to other experiences, you’re gaining skills and recipes that can last long after the class ends.
One reviewer mentioned that the staff was very helpful, and the explanations were clear—important for those new to cooking or unfamiliar with Italian cuisine. The ability to taste your dishes immediately is a huge plus, especially after investing time and effort into the process.
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That second review, in French, emphasizes the clarity of explanations and the joy of meeting new people. The guide’s friendly nature and the setting’s ambiance stood out as highlights, making the class more than just cooking—it’s a cultural exchange. The other reviewer appreciated the fun atmosphere and the helpful staff, describing the experience as “lots of fun.”
This tour is best suited for foodies eager to learn authentic Tuscan recipes in a hands-on environment. It’s ideal for those who enjoy social activities and are comfortable participating in a group setting. Given the focus on wine pairing, it’s also perfect for wine enthusiasts wanting to deepen their appreciation of regional pairings.
If you prefer a more relaxed, self-paced culinary experience, or if traveling with very young children, this might not be the best fit, especially since children under 7 are not allowed. Also, if your accommodation isn’t near the meeting point, you’ll need to plan your transport accordingly.
Dinner Deluxe in Florence offers a well-rounded, engaging way to dive into regional Italian cuisine. It balances practical skills, culture, and good wine — all in a professional yet friendly kitchen environment. The authentic recipes, combined with the opportunity to enjoy your own cooking paired with Tuscan wine, make this a rewarding experience for many travelers.
While it might not be a large-scale gourmet class, it offers genuine value through hands-on participation and memorable flavors. It’s best suited for curious food lovers, social travelers, and those looking to bring a piece of Florence home—literally, with recipes and skills. If you enjoy active, authentic experiences and want to leave with more than just photos, this could be just the thing.
Is hotel pickup included in this tour?
No, hotel pickup is not provided. You will need to arrange your own transportation to the meeting point in Florence.
What time does the experience start?
It begins at 5:00 pm and lasts approximately four hours, making it perfect for an early evening activity.
Can children participate in this class?
Children under 7 years old are not allowed, so this experience is better suited for older kids and adults.
What is included in the price?
You’ll get to prepare three traditional Italian dishes and a dessert, receive recipes to take home, and enjoy a dinner paired with a glass of Tuscan wine.
Are vegetarian options available?
The tour details don’t specify dietary accommodations, but given the focus on traditional Tuscan cuisine, it’s best to contact the provider directly if dietary restrictions are needed.
How many people are in each group?
The maximum group size is 25, ensuring a friendly, engaging environment.
What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund. Cancellations less than 24 hours before the start are not refundable.
Is this experience suitable if I’m a complete beginner in cooking?
Absolutely. The chef provides clear instructions and guidance, making it accessible for cooks of all levels.
What’s the setting like?
Many mention dining in a charming stone cellar, enhancing the authentic Tuscan feel while cooking in a fully equipped professional kitchen.
To sum it up, if you’re eager to gain practical cooking skills, enjoy good wine, and want an authentic, fun Florence experience, this class offers solid value. It’s particularly good for those who like social, interactive activities and want to bring home recipes from the heart of Tuscany. Just remember to plan your transportation, and you’re all set for an evening of delicious learning.