Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

Taking a cooking class in Florence isn’t just about learning recipes—it’s about experiencing the soul of Italian cuisine firsthand. This two-hour hands-on experience offers a chance to master the art of making fresh pasta and tiramisu under the guidance of passionate chefs, all while enjoying unlimited local wine and soaking up the lively atmosphere overlooking Florence’s iconic Duomo.

What we really love about this experience is how it combines cultural storytelling with practical skills. The chefs don’t just tell you what to do—they share fascinating tales behind each dish, making the session as educational as it is delicious. However, if you’re short on time or prefer a more relaxed, less interactive experience, this might feel a bit fast-paced. Still, it’s perfect for food lovers who want a taste of Italy’s culinary heart with a side of vibrant Florence views.

This experience is especially ideal for those who enjoy interactive learning, good conversation, and local flavors. Whether you’re a first-timer in the kitchen or a seasoned home cook, you’ll find value here. Travelers looking to combine sightseeing with a tasty, memorable activity will find this class a wonderful complement to their Florence trip.

Key Points

• Authentic Experience: Learn to make traditional Italian dishes from passionate local chefs.
• All-Inclusive: Ingredients, tools, and unlimited wine are included for a hassle-free experience.
• Cultural Insights: The guides share engaging stories behind each recipe, adding depth to the cooking.
• Small Group Atmosphere: With a maximum of 20 travelers, the class maintains a friendly, personal vibe.
• Great Location: Set in a rustic Florence restaurant overlooking the Duomo, offering beautiful views.
• Excellent Reviews: Consistently rated 5 stars, with guests praising guides, food, and fun ambiance.

What to Expect from the Florence Pasta & Tiramisu Class

Location and Meeting Point

The class begins at the Ristorante Rosso Crudo, located at Via dei Servi, 85 in Florence. This spot is centrally located, close to public transportation, making it easy to access. The restaurant boasts a traditional Tuscan look, setting the perfect scene for a genuine culinary experience. The class ends back at the same location, so you can seamlessly continue exploring Florence afterward.

Duration and Group Size

Spanning roughly two hours, the class strikes a good balance between being thorough and fun without feeling rushed. The small group size—limited to 20 people—ensures everyone gets plenty of attention from the chef, Leonardo, who reviewers describe as amazing, passionate, and full of stories. This intimacy enhances the learning experience and creates a warm, friendly environment.

What’s Included

Participants receive all necessary ingredients and cooking tools, meaning you won’t need to bring anything. The experience also includes unlimited local wine, water, and tiramisu for dessert, making it both social and indulgent. Guests also enjoy free WiFi—handy for sharing photos or looking up the recipes afterward.

The Itinerary: What You’ll Do

1. Welcome and Introduction

Guests are greeted with a glass of prosecco or wine, setting a relaxed tone. The chef introduces himself and shares some background stories that give context to the dishes you’ll prepare. These tales add a layer of authenticity and cultural depth that make the moment more memorable.

2. Pasta Making

The hands-on part begins with learning how to make fresh pasta from scratch. This includes tips on kneading, rolling, and shaping the dough—an art that many guests say is both satisfying and surprisingly accessible. You’ll get to create ravioli or other traditional shapes depending on the day.

As one guest put it, “Rafa was exceptional. So friendly, kind, and laid back,” which made the process enjoyable and less intimidating for beginners. The focus isn’t just on recipes but on mastering techniques that you can recreate at home.

3. Tiramisu

Next, the group learns how to craft authentic Italian tiramisu. The chef demonstrates each step, from preparing the mascarpone filling to layering and soaking ladyfingers in coffee. The dish is a perfect sweet ending, and many reviews highlight how delicious and satisfying this dessert is.

4. Tasting and Socializing

Once everything is prepared, you’ll sit down to enjoy your culinary creations alongside unlimited wine. Guests often comment that the wine selection was excellent, complementing the food perfectly. The lively atmosphere, combined with good company and storytelling, makes for a truly joyful experience.

What Guests Say

Multiple reviews mention the personalities of guides—Rafa and Leonardo—being warm, friendly, and full of fun anecdotes. One reviewer wrote, “Leonardo was an amazing chef, instructor, and human being,” highlighting how much personality and passion these guides bring.

Guests also appreciated the delicious food and beautiful views. “The restaurant is what you’d expect from a rustic Tuscan place,” said one reviewer, “even seeming a little too luxurious for just a cooking class.” This blend of authentic atmosphere and high-quality ingredients adds to the value.

The Value

At $56.47 per person, the experience offers excellent value given the quality of instruction, ingredients, and the inclusiveness of wine and tiramisu. For those wanting a meaningful, interactive culinary experience in Florence, this class offers more than just recipes—it provides a taste of Italy’s love for food and conviviality.

Who This Tour Is Best For

This class suits food lovers eager to learn authentic Italian techniques, especially those who appreciate stories and cultural context behind their meals. It’s perfect for couples, small groups, or solo travelers who don’t mind a lively atmosphere and want to take home practical skills plus a few new friends. If you enjoy wine, good conversation, and delicious food, you’ll find this a delightful way to spend a couple of hours.

It’s also ideal for travelers who prefer hands-on activities over sightseeing tours and want to experience Florence through its culinary traditions. The central location and inclusive setup make it accessible and easy to incorporate into a busy sightseeing day.

The Sum Up

In summary, this Florence cooking class offers a charming, authentic glimpse into Italian culinary traditions. With passionate guides, a cozy setting overlooking the Duomo, and a menu of pasta and tiramisu that guests rave about, it’s a wonderful choice for those looking to add a flavorful twist to their trip.

The all-inclusive price plus the small group size ensures a personal, engaging experience without any surprises or hidden costs. The combination of hands-on cooking, cultural storytelling, and unlimited wine makes it not just a cooking lesson but a fun, memorable event that captures the spirit of Italy.

If you’re someone who values authenticity, friendly guides, and good food—this class will likely be a highlight of your Florence stay. Whether you’re a complete beginner or a seasoned home cook, you’ll walk away with new skills, a full belly, and plenty of stories to tell.

FAQ

Is the cooking class suitable for beginners?
Absolutely. The class is designed to be accessible for all skill levels, with guides offering tips for perfecting each step. Many guests, including those new to cooking, found it easy to follow and rewarding.

Are all ingredients included?
Yes, all ingredients and cooking tools are provided, so you only need to show up ready to learn and have fun.

What’s the best part of the experience?
Most guests mention the friendly guides—Rafa and Leonardo—who create a welcoming environment. The views overlooking Florence and the delicious final dishes also stand out.

Can I cancel if I change my plans?
Yes, there’s free cancellation up to 24 hours before the class, giving you flexibility if your schedule changes.

Is the wine unlimited?
Yes, the experience includes unlimited local wine, enhancing the social atmosphere and enjoyment.

Where does the class meet?
At Ristorante Rosso Crudo, located at Via dei Servi, 85, Florence. It’s centrally located and easy to reach.

How long does the class last?
Approximately two hours, making it a manageable yet immersive experience.

Is there a maximum group size?
Yes, the class is limited to 20 participants, ensuring personalized attention.

Will I learn recipes I can recreate at home?
Definitely. Guests frequently mention that they take home recipes and tips to replicate the dishes later.