Make Lasagna & Tortellini at a Historic Villa (3-Course Meal)

Introduction

This review explores a highly-rated cooking experience in Emilia-Romagna that combines culinary tradition with stunning scenery. Hosted by Cozymeal, this 3-hour, hands-on class invites you to learn the secrets behind some of Italy’s most beloved dishes—lasagna Bolognese, tortellini, and a silky custard dessert—all in a gorgeous villa that once served as a hunting lodge.

What really caught our attention is the authentic, intimate setting and the chance to cook with a local chef who shares the stories behind each recipe. The experience is ideal for food lovers wanting a meaningful connection to Italian cuisine while enjoying a picturesque environment. One thing to consider is that the price might seem steep, but when you factor in the quality of instruction, ingredients, and the venue, it’s a solid value.

This tour suits those who appreciate culinary craftsmanship, enjoy scenic surroundings, and love the idea of taking home genuine recipes. Whether you’re a seasoned home cook or a curious foodie, this class promises a taste of Northern Italy’s comforting flavors in an inviting and educational setting.

Key Points

• Authentic Italian recipes: Learn to make traditional tortellini, lasagna Bolognese, and custard desserts.
• Beautiful historic setting: Hosted in a charming villa with a storied past as a hunting lodge.
• Expert guidance: A skilled, friendly chef guides you through each step, sharing personal stories.
• Value for money: Includes a full 3-course meal, hands-on instruction, and local ambiance.
• BYOB policy: Guests can bring wine or beer to enjoy during the class.
• Small group size: Max of 9 travelers, ensuring a personalized experience.

A Deep Dive into the Experience

Setting and Atmosphere

The tour begins at a beautiful villa in Castel San Pietro Terme, located in the heart of Emilia-Romagna. The venue’s history as a former hunting lodge adds to its charm, creating a warm, rustic atmosphere that feels both elegant and welcoming. The interior boasts classic Italian decor, and the views across the surrounding countryside are nothing short of stunning—perfect for those Instagram-worthy moments before you start cooking.

The group size is intentionally kept small—up to nine participants—which means you’ll get plenty of attention from your chef and a chance to ask questions. The setting itself enhances the experience, making it more than just a cooking class; it’s like stepping into a piece of Italy’s culinary heritage.

What You’ll Prepare

The menu is a thoughtful blend of Emilia-Romagna staples, offering a comprehensive taste of Northern Italian comfort food. It includes:

• First course: Butter and sage tortellini – Made by hand, these pasta parcels are filled with a creamy ricotta, then finished in a fragrant sauce of browned butter, fresh sage, and garlic. One reviewer noted how the chef guided them through the delicate process of shaping the tortellini, emphasizing the importance of technique and patience. The aroma alone is worth the effort.

• Second course: Lasagna Bolognese – This classic is layered with slow-simmered ragù, tender spinach pasta sheets, and a velvety béchamel. The dish is baked until golden and cheese-crusted, just like at grandma’s house. One guest shared that they loved how the chef explained the importance of layering and cooking times, resulting in a lasagna that was both rich and perfectly balanced.

• Dessert: Latte in piedi – A silky Italian custard glazed with caramel offers a sweet finish. This dessert is often overlooked, but the reviewers found it to be a “delicious, light way to end the meal”, with some noting how the custard’s smooth texture contrasted beautifully with the caramel topping.

Learning and Interaction

The chef leading the class is described as friendly, laid-back, and knowledgeable. She shares personal stories and culinary tips, making each step feel approachable. Reviewers appreciated her patience and her ability to explain complex techniques simply—especially when it came to shaping tortellini or layering the lasagna.

The class combines hands-on cooking with storytelling, giving insight into traditional Italian methods passed down through generations. You’ll learn not only the “how” but also the “why” behind each step, which elevates your understanding beyond just following recipes.

Practical Details and Group Dynamics

The tour starts at 11:00 am and lasts approximately three hours. The experience is all-inclusive—you’ll prepare and enjoy a full three-course meal, with the opportunity to bring your own wine or beer, enhancing the convivial atmosphere. The small group size ensures plenty of interaction, and the whole experience feels intimate rather than rushed.

Value and Cost

At $293.74 per person, this experience might seem on the higher side, but it reflects the quality of ingredients, the expert guidance, the unique setting, and the comprehensive nature of the class. You’re not just paying for a meal; you’re paying for culinary education, culture, and a memorable environment. Several reviewers felt it was worth the price, especially when you consider the authentic recipes you’ll take home.

Authenticity and Unique Touches

What sets this tour apart is the authenticity of the dishes. Made from scratch, the tortellini and lasagna recipes are traditional, giving you a real taste of Emilia-Romagna’s culinary soul. The chef’s storytelling enhances the experience, making it feel like a personal journey into Italy’s food culture.

The reviews highlight the stunning views from the villa and the warm atmosphere, making the experience not just about cooking but also about enjoying the Scenic surroundings. One reviewer mentioned that they left “full and happy,” with new recipes and a deeper appreciation for Italian cuisine.

The Sum Up

This cooking class in Emilia-Romagna offers a genuine chance to learn authentic Italian recipes in a setting that feels both special and inviting. The combination of beautiful scenery, expert guidance, and hands-on participation makes it a worthwhile experience for foodies and travelers looking to deepen their culinary knowledge.

While the price may seem high, the inclusion of a full meal, local storytelling, and a memorable ambiance provide substantial value. It’s particularly suited for those who enjoy interactive experiences and want to bring home more than just souvenirs—real skills and recipes they can recreate back home.

If you’re craving an authentic taste of Italy without sacrificing comfort or quality, this tour offers a well-rounded, enriching, and delicious taste of Emilia-Romagna’s culinary traditions.

FAQ

Is this experience suitable for beginners?
Absolutely. The chef guides you step-by-step through each dish, making it accessible even if you haven’t cooked Italian food before.

Can I bring alcohol?
Yes. The tour is BYOB, so you’re welcome to bring wine or beer to enjoy during the class.

Where does the class take place?
It starts at Via Giuseppe Tanari, 2013, in Castel San Pietro Terme, Italy, in a beautiful historic villa.

How long does the class last?
The entire experience takes around three hours, from start to finish.

What’s included in the price?
You get a full 3-course menu—including tortellini, lasagna Bolognese, and custard—plus hands-on instruction in a scenic setting.

Are dietary restrictions accommodated?
The class is designed to accommodate various dietary needs—just let the organizers know in advance.

Is there a group size limit?
Yes, a maximum of 9 travelers ensures a more personalized experience.

Can I expect to learn traditional recipes?
Yes. The dishes are authentic and rooted in Emilia-Romagna’s culinary traditions, with the chef sharing stories behind each one.

This tour offers a delightful blend of culinary education, culture, and stunning scenery—a perfect way to taste Italy’s culinary heart in a relaxed, authentic environment.