Irish Baking Class: Granny’s Apple Cake, Traditional Scones

Irish Baking Class: Granny’s Apple Cake, Traditional Scones

This Dublin-based baking experience offers a warm, authentic taste of Irish hospitality and cuisine. Led by Emily Lavelle, a passionate food and wellness advocate, the class combines hands-on baking with engaging stories about Irish food, culture, and life. Over about 90 minutes, you’ll learn to craft classic Irish treats—either fluffy scones or Granny’s beloved apple cake—in a charming Victorian home.

What really sets this experience apart is Emily’s genuine warmth and her ability to make everyone feel like part of her family—whether you’re a seasoned baker or just eager to learn. The opportunity to enjoy homemade treats paired with tea or coffee in a cozy atmosphere is a lovely break from busy sightseeing.

A potential consideration is that the class is small (max six people), which is ideal for intimacy but might not suit larger groups or those seeking a fast-paced cooking session. Also, the price of around $100 isn’t the cheapest, but given the personalized attention, recipes to take home, and the authentic setting, many find it offers excellent value.

This experience appeals most to food lovers, families, or anyone interested in Irish culture beyond the usual tourist spots. It’s perfect if you want a relaxed, meaningful activity that leaves you with new skills—and delicious results.

Key Points

• Authentic Irish recipes like Granny’s apple cake and traditional scones, made with care.
• Personalized experience in a cozy Victorian Dublin home with a friendly host.
• Cultural insights about Irish food, life, and traditions shared throughout the session.
• Flexible catering for dietary requirements—just let Emily know in advance.
• Take-home recipes and extra baked goods enhance the value.
• Small group setting (max 6) for plenty of individual attention and a warm atmosphere.

A Warm Welcome in Dublin’s Culinary Scene

Starting in Emily Lavelle’s Victorian Dublin home, the class immediately sets a welcoming tone. She greets guests with a cup of tea or coffee, creating a relaxed vibe perfect for kicking off a cozy Irish morning. Emily’s background as a wellness coach adds a beneficial layer—she shares tips for healthier cooking and lifestyle choices without sacrificing flavor, which many reviewers appreciated.

Throughout the session, Emily’s genuine enthusiasm shines. She’s not just about following recipes; she intertwines stories about Irish food culture, family traditions, and her own background. Her warmth and openness make it easy for everyone to ask questions and get involved.

The Baking Experience

Choosing Your Baked Good
The main activity is selecting between baking Irish scones or Granny’s famous Apple Cake. The scones are made using a traditional recipe, resulting in light, fluffy textures perfect for slathering with cream, butter, and jam. The apple cake, crafted with spice and served with a dollop of fresh cream, offers a comforting, homey flavor.

What You’ll Learn
Emily shares her baking tips, from mixing techniques to ingredient choices, making sure everyone leaves with practical skills. Several reviewers mention that Emily’s instructions are clear and accessible, even for novice bakers. She also emphasizes the importance of using good-quality ingredients and proper presentation, which elevates the final product.

Baking in a Cozy Setting
As your baked items cook, Emily chats about Irish food and traditions. The atmosphere is friendly, and the small group size ensures everyone can participate, ask questions, and enjoy the process without feeling rushed.

Tasting and Sharing

Once the baked goods are ready, it’s time to indulge. Scones come with fresh cream, butter, and jams—trust us, these are some of the best you’ll have—often described as “simply delicious” by reviewers. Granny’s apple cake is enjoyed with a generous dollop of cream, and many mention the delightful spiced flavors.

The communal sitting area provides a chance to relax, share thoughts, and learn more about Irish life. Several reviewers highlight how Emily’s stories and warm personality enrich the experience far beyond just baking.

Extra Touches and Practical Details

Take-Home Recipes and Extras
A major plus is that Emily sends participants home with extra baked goods and her recipes, so you can recreate the Irish magic back home. This adds great value, especially for those who love to cook or want to impress friends and family later.

Customization and Accessibility
The class can be tailored for groups of five or more, offering customized bakes upon request. Dietary restrictions can be accommodated with prior notice, making the class accessible to a wide range of participants.

Logistics
Meeting at Morehampton Road, the experience begins at 10:30 AM. The small group size (up to six people) means a more intimate setting, and the class ends back at the starting point, making it easy to plan the rest of your day.

Why Travelers Keep Coming Back

The rave reviews, all giving a perfect 5-star rating, speak volumes. Many mention that Emily is a “delight,” with guests enjoying her “warm and welcoming” environment. Commenters highlight that it’s more than just a cooking class—it’s a window into Irish culture, family traditions, and culinary secrets.

One guest wrote, “Our whole group had a blast even the non-bakers,” emphasizing how accessible and fun the experience is. Several reviewers also note that the class was a favorite part of their trip, making it a memorable highlight.

Pricing and Value

At approximately $100.80 per person, this experience is fairly priced given the personalized attention, recipes, extra baked goods, and cultural storytelling involved. For foodies or those wanting a meaningful, hands-on activity, it offers good bang for your buck. You’re not just learning recipes—you’re getting a taste of Irish life and hospitality in a genuine setting.

Who Should Book This Experience?

This class is ideal for families, solo travelers, or couples looking for a relaxed, authentic activity that combines food, culture, and fun. It suits those interested in Irish traditions or wanting to improve baking skills in a friendly environment. If you enjoy personalized experiences and meaningful interactions, you’ll find it especially rewarding.

It’s also perfect if you want a break from sightseeing to enjoy a cozy morning in a beautiful Dublin home. Plus, the dietary flexibility makes it accessible for many, and the recipes you take home can keep the Irish spirit alive long after your trip ends.

Final Thoughts

The Irish Baking Class with Emily Lavelle offers a warm, genuine glimpse into Irish cuisine and culture. The intimate setting, personalized instruction, and delicious results create a memorable experience that’s both fun and educational. It’s a chance to slow down, connect with Irish traditions, and savor your own homemade treats.

While it might be a bit pricier than some quick tours, the value lies in the quality of the experience, the recipes, and the stories shared. It’s an ideal activity for anyone who loves food, enjoys engaging with locals, or simply wants a peaceful, tasty break during their Dublin stay.

In all, this class delivers not just recipes but memories and new skills—making it a wonderful addition to any Irish itinerary.

FAQ

How long does the baking class last?
It lasts around 1 hour and 30 minutes, giving plenty of time to bake, chat, and relax without feeling rushed.

Where does the experience take place?
It starts in Morehampton Road, Dublin, in Emily’s Victorian home, which adds a charming, homey touch to the session.

Can dietary requirements be accommodated?
Yes, Emily can cater for specific dietary needs if notified in advance.

What baked goods will I learn to make?
You can choose between traditional Irish scones or Granny’s apple cake, both made from authentic recipes.

Is the experience suitable for children?
Yes, it’s suitable for ages 8 and up, making it a good family activity.

What should I wear or bring?
You’ll be provided with all the necessary equipment and ingredients, so just wear comfortable clothes ready for baking.

Will I get to take home my baked goods?
Absolutely, plus Emily will send you the recipes so you can recreate the experience at home.

Is there a minimum number of participants?
Yes, a minimum of two people is required to run the class.

How do I book?
You can reserve your spot through the booking platform, confirming details and any special requests in advance.

Whether you’re a foodie, a culture enthusiast, or simply seeking a heartfelt Irish experience, this baking class promises a delightful, memorable morning in Dublin.