Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

A Tasty Journey into Catalan Flavors: Building a Charcuterie & Cheese Board with Wine in Barcelona

Imagine spending an evening in Barcelona learning how to assemble a stunning charcuterie and cheese board, paired perfectly with local wines. This experience isn’t about just nibbling—it’s about understanding the art behind creating visual and flavorful harmony on a platter, guided by a knowledgeable sommelier. The class lasts roughly two hours, is limited to small groups, and offers both vegan and vegetarian options, making it accessible for various dietary preferences.

What we love most about this tour is the personalized guidance from Zara, a sommelier with real credentials (a WSET Level 2 and a sommelier diploma). She shares not just how to build a board, but the why behind each pairing, which elevates the whole experience from casual snacking to a true culinary lesson. The intimate group setting ensures plenty of attention and opportunities for questions. One consideration is that this is a late-evening event, starting at 8 pm, which is perfect for unwinding after sightseeing but might not suit early risers or those with early plans the next day.

This tasting workshop is best suited for food aficionados, wine lovers, or anyone keen to impress at their next dinner gathering. It’s equally appealing whether you’re traveling solo, as a couple, or with friends, thanks to the relaxed, social atmosphere.

Key Points

• Hands-on learning: You’ll personally assemble a Catalan-style charcuterie and cheese board, gaining practical skills.
• Wine pairing expertise: The instructor, a seasoned sommelier, provides tips on matching wines to your creations.
• Quality ingredients: Uses fresh, local, seasonal produce to ensure authentic flavors.
• Inclusive options: Vegan and vegetarian choices are available, accommodating different diets.
• Meal included: The board you create doubles as your dinner’s centerpiece.
• Small group size: Limited to just 10 participants, fostering a more personal and engaging experience.

Exploring the Experience in Detail

The Setting and Structure

Hosted at the Savour Academy in the Sants-Montjuïc neighborhood, this experience is conveniently located near public transportation, making it easy to find and access. Zara welcomes guests around 8 pm, providing a relaxed environment where you can comfortably focus on the craft of creating a charcuterie board. The group size is capped at 10, which enhances the intimacy and allows for more personalized attention—it’s the perfect setting to ask questions and learn the nuances of wine pairing and ingredient selection.

What You’ll Learn and Do

The core of this experience is learning to make a visually appealing and balanced charcuterie and cheese board. Zara explains the essentials of selecting ingredients—highlighting Catalan produce—then guides you through arranging them in a way that’s both beautiful and delicious. Her approach is very approachable, making it suitable even for those who claim they can’t cook or assemble anything beyond a sandwich.

Reviewers consistently praise Zara’s expertise and warm demeanor. One reviewer mentioned how they appreciated her attention to vegetarian options, which shows her flexibility and consideration for different dietary needs. The ingredients range from cured meats and cheeses to seasonal produce, nuts, and bread, all of which are locally sourced to ensure freshness and authenticity.

The Wine Tasting and Pairing Tips

Zara’s background as a sommelier shines here. She introduces a selection of wines and offers clear, practical advice on pairing—highlighting which wines complement the creaminess of cheese or the smoky intensity of cured meats. Multiple reviewers commented on the delicious wine selection and how Zara’s pairing tips made the experience educational as well as enjoyable. One guest highlighted how they ended up feeling very confident about how to replicate the pairings at home, making this more than just a fun night out.

The Meal and Social Atmosphere

Once the board is assembled, it becomes your dinner. The shared experience of tasting your own creation, paired with Zara’s wine recommendations, fosters a warm, convivial atmosphere. Guests share stories, laughs, and insights about Barcelona, making it a memorable social event. One reviewer noted how they felt “very welcome and with good company,” which speaks to Zara’s friendly hosting style.

Authentic, Practical, and Value-Driven

While the ticket price of about $103 per person might seem steep for a two-hour class, the value comes from the skill you’ll take away—knowledge that can be applied in your own home, whether for hosting or personal enjoyment. Plus, the meal is included, so you get a full, satisfying experience without needing to purchase additional food.

Why This Tour Stands Out

What makes this experience particularly appealing is the combination of hands-on learning, authentic local ingredients, and expert guidance. The fact that Zara is not only a knowledgeable guide but also a passionate host shines through in reviews—”Thanks again Zara for a great afternoon” and “Zara explained the essentials and took us carefully through the steps.” Guests leave with more than just a full belly; they gain confidence in building their own charcuterie boards and pairing wines.

Plus, the small group size makes for a more relaxed and personalized experience than larger classes, allowing everyone to participate actively. The emphasis on seasonal, local ingredients means that every time you do this class, the ingredients could be slightly different, keeping it fresh and relevant.

Practical Considerations

• Timing: Starting at 8 pm, this is perfect for winding down after sightseeing but might not suit early-morning plans the next day.
• Dietary options: Vegan and vegetarian choices are available, but it’s best to specify beforehand to ensure your preferences are accommodated.
• Booking in advance: On average, this experience is booked about 143 days ahead, so plan early if you want to secure a spot—especially during peak season.
• Cancellation policy: Free cancellation up to 24 hours before the start, providing flexibility if your plans change.

Final Thoughts: Is It Worth It?

This class offers more than just a culinary lesson; it’s a chance to connect with local flavors, learn practical skills, and enjoy a convivial evening in the company of fellow travelers. For anyone with an interest in food, wine, or Spanish culture, it’s a worthwhile way to deepen your understanding of Catalan cuisine.

The knowledge of how to assemble a stunning charcuterie and cheese board that you can recreate at home makes this experience particularly valuable. Plus, the wine tips are practical, ensuring you’ll impress friends or simply enjoy your own tapas nights.

If you’re seeking an authentic, engaging, and delicious way to spend an evening in Barcelona—especially if you appreciate good wine and local ingredients—this tour is a solid choice. It’s especially suitable for those wanting to learn something useful while having fun, rather than just being passive observers.

FAQ

What is the duration of the tour?
Approximately 2 hours, starting at 8 pm.

Are there vegetarian or vegan options?
Yes, vegetarian and vegan options are available; just be sure to request this when booking.

Where does the experience take place?
At the Savour Academy, located at Carrer del Farell, 12, bajos, Sants-Montjuïc, Barcelona.

Is transportation provided?
No, but the venue is near public transportation, making it easy to reach.

How many people are in each group?
A maximum of 10 travelers, ensuring a more intimate experience.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

What should I expect to learn?
How to create a balanced Catalan charcuterie and cheese board, with tips on wine pairing and ingredient selection.

Is this experience suitable for non-cooks?
Absolutely. Zara’s teaching style is approachable, making it ideal for those who don’t cook often.

How much does it cost?
$102.92 per person, which includes all ingredients, wine tastings, and the meal.

In summary, this tour provides a well-rounded, authentic taste of Catalan cuisine with the added bonus of wine knowledge—perfect for curious travelers who love food, wine, and a touch of local culture. Whether you’re a seasoned foodie or simply want a fun, social evening, it’s a delightful way to spend an evening in Barcelona.