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Experience Assisi’s finest organic wines and olive oils on a guided winery tour with a full traditional lunch, offering authentic tastes and stunning views.
Trying to capture the essence of Italy’s Umbria region? This organic winery tour with a full lunch from Assisi offers more than just sightseeing — it’s a deep dive into the flavors that make this region so beloved. Perfect for wine lovers, foodies, and anyone eager for authentic local experiences, this tour combines education, tasting, and a beautiful scenic backdrop all in one.
What we love most about this experience is how it goes beyond just a tasting; it’s an invitation to see, smell, and taste the process of creating top-quality organic wine and olive oil. Plus, the full traditional lunch overlooking the valley offers a chance to truly savor Umbrian culinary delights. That said, with a duration of around two hours, it’s a relatively short excursion, so if you’re after a more extensive exploration, you might want to pair it with other activities in Assisi.
A possible consideration is the group size — with a maximum of 15 travelers, it’s a cozy, intimate experience, but it might feel crowded during peak times. This tour will suit travelers who appreciate authentic, small-group experiences with a focus on quality, and who want to learn about local production methods while enjoying a delicious meal and stunning views.
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The tour kicks off at the Assisi railway station, where your guide — in this case, Julia — will meet you for the short, scenic drive to the winery. The trip in a private vehicle helps set a relaxed tone and ensures you avoid the hassle of navigating rural roads yourself. The entire experience lasts about two hours, but the journey feels comfortably paced, with plenty of time to absorb the gorgeous surroundings.
The winery, Tili Vini, claims a special spot in Umbrian wine history. Located on the eastern hills of Assisi, it’s renowned for organic wine and olive oil production. According to reviews, this is one of the oldest organic wineries in Assisi, making it a place steeped in tradition but with a modern, eco-friendly twist.
What makes this stop stand out is the behind-the-scenes access. You’ll walk through the vineyard, see where the grapes are grown, and then visit the cellar to witness the making process firsthand. The tour includes visits to the pressing machine, steel tanks, and oak barrels, which help demystify winemaking and olive oil production. Julia’s detailed explanations bring the process alive, and her enthusiasm makes the tour engaging.
Post-tour, the tasting session is a highlight. Expect generous samples of Assisi DOC and Umbria IGT organic wines, which are noted for their thoughtful blending and quality. Guests have shared how the wines are particularly special, with one reviewer mentioning how much care goes into the crafting, making each sip memorable.
The olive oil tasting complements the wine perfectly. You’ll sample extra virgin olive oils that are a result of the same organic principles, offering a clearer understanding of Umbrian flavors. The combination of wines and oils paired with traditional plates elevates the tasting experience from simple sampling to a true culinary journey.
The meal is much more than a quick bite. It’s a full lunch showcasing local Umbrian products in a setting that overlooks the valley. Expect crusty bruschetta drizzled with olive oil, artisan cheeses served with jams and balsamic vinegar, and classic desserts from the region. Reviewers like Andrea and Thomas emphasize how delicious and thoughtfully paired the food was, with one noting how “the luncheon was excellent” and “every wine we tasted was enjoyed at the meal.”
The lunch not only satisfies hunger but also offers insight into local culinary customs. It’s clear that the hosts put genuine effort into providing a meal that’s both hearty and representative of Umbrian tradition.
Many previous guests have praised Julia’s knowledge and friendliness, describing her as “an excellent guide” who shared detailed insights about the production process. Others mention the stunning views and relaxing atmosphere — perfect for unwinding after a short but informative tour.
The small group size (up to 15 travelers) tends to foster a friendly, intimate environment, allowing for plenty of questions and personal attention. The combination of delicious food, quality wines, and professional hosts makes this a memorable outing.
This isn’t just a tasting session — it’s a chance to see how real Umbrian wines and olive oils are made, with visits to working vineyards and cellars. Julia’s detailed explanations help clarify the production methods, making the experience valuable for those interested in food and beverage craftsmanship.
Perched on the hills above Assisi, the winery offers breathtaking views of the valley, perfect for a relaxing lunch or some memorable photos. The peaceful surroundings amplify the experience, allowing you to connect with the landscape that produces these incredible products.
At $162.90 per person, the tour includes transport, a guided visit, tastings, and a full meal. Considering the quality of the local products, the personalized guide, and the scenic setting, this price offers solid value — especially for those seeking an immersive, authentic experience rather than just a quick tasting.
This tour is particularly suited to travelers who enjoy learning about local production methods, savoring high-quality organic wines and oils, and experiencing regional cuisine in a relaxed setting.
This organic winery tour with a full lunch in Assisi offers a well-rounded, authentic taste of Umbrian food and wine traditions. It’s more than just a tasting — it’s a chance to see the care and craftsmanship behind the region’s famous products, all set against stunning landscape views. Julia’s expertise and friendly approach make the experience accessible and engaging, whether you’re a seasoned wine connoisseur or just curious about regional flavors.
If your ideal day involves good company, delicious food, and authentic craftsmanship, this tour is a fantastic choice. It balances education with relaxation, offering a genuine connection to the land and its produce. Just be sure to book in advance — it’s popular for a reason!
Is transportation included?
Yes, round-trip transfer from the Assisi area is part of the package, making it easy and convenient to participate without logistical worries.
How long does the tour last?
The entire experience is approximately two hours, including the winery visit, tasting, and lunch.
What is the group size?
The tour accommodates a maximum of 15 travelers, ensuring a cozy, personalized atmosphere.
Is the lunch suitable for all dietary requirements?
Please advise any specific dietary needs at the time of booking. The tour providers are happy to accommodate where possible.
What types of wines are sampled?
You’ll taste Assisi DOC and Umbria IGT organic wines, acclaimed for their thoughtful blending.
Can I participate if I don’t drink alcohol?
While tastings are wine-focused, olive oil and food are integral parts of the experience, so non-drinkers can still enjoy the culinary aspects.
Is this tour suitable for children?
Most travelers can participate, but it’s best suited for those aged 12 and above, especially due to tastings involved.
How do I book?
Bookings are made through the tour provider, with confirmation typically received within 48 hours, subject to availability.
This tour offers a delightful slice of Umbrian life, combining scenic beauty, delicious local products, and genuine hospitality — a true taste of Assisi’s culinary heart.