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Discover San Sebastian’s culinary gems on a small-group pintxos and wine tour. Enjoy authentic Basque flavors, expert guides, and unforgettable bites.
An honest look at the San Sebastian Old Town Pintxos & Wine Tour
This San Sebastian tour promises a delicious journey through the city’s famed pintxos scene, combined with local wine tastings. With a focus on small-group intimacy—capped at just eight guests—it offers a more personalized experience that dives into the heart of Basque cuisine and culture. The tour lasts around three hours, visiting six carefully selected venues, and includes enough food to satisfy dinner cravings along with five glasses of regional wine.
What we love most is how knowledgeable guides bring the tradition of pintxos to life, sharing stories behind each bite and drink—something that elevates the tasting from mere snacking to a cultural adventure. The variety of stops, from family-run bars to gourmet spots, ensures you’ll sample everything from Iberian ham to grilled steak, all paired expertly with local wines.
A potential consideration is the physical aspect—since this is a walking tour with standing in crowded bars, it’s best suited to those comfortable on their feet and able to navigate lively, sometimes busy, environments. Also, while the tour is adaptable for vegetarians, pescatarians, and those with gluten or dairy sensitivities, not every stop guarantees a replacement dish, especially for vegans.
This experience is perfect for food lovers, couples, or groups seeking an authentic, immersive taste of San Sebastian. If you’re eager to explore the local pintxo scene with a knowledgeable guide, and enjoy a full, delicious meal in the process, this tour hits the mark.

Wine enthusiasts might appreciate these other San Sebastian tasting experiences
The tour kicks off in a local favorite since the 1970s, La Mejillonera, famous for its mussels. Here, you’ll get a true taste of TXOTX, the Basque cider tradition where cider is poured from a height directly into your glass. This ritual isn’t just about the drink—it’s a cultural phenomenon that’s deeply woven into San Sebastian’s social fabric. Expect a lively atmosphere and a chance to see locals enjoy their favorite shellfish with crisp dry cider. Reviewers appreciate this first stop as a genuine introduction to pintxos culture, with one mentioning how the cider pouring “master” made the experience engaging.
Next, you’ll visit a family-run gourmet shop packed with Basque and Spanish delicacies. Here, the focus is on cured Iberian ham, widely regarded as some of the finest in Spain. The guide introduces you to two of the priciest, most renowned types, helping you distinguish subtle differences. One reviewer highlighted the “exceptional” choice of hams, which deepened their appreciation for Spain’s cured meat mastery. You’ll get to sample two varieties, and many find this a highlight for understanding regional differences in flavor and texture.
Just around the corner is the picturesque Old Town’s main square, once a hub for bullfights in the 19th century. It’s a great spot to soak in the lively atmosphere, snap some photos, and get a sense of the city’s history. The five-minute walk between stops keeps the tour relaxed yet energetic.
This stop is a revelation for many who think they don’t like anchovies. Manu and Josu’s bar is famed for home-marinated anchovies, which many guests say have changed their minds about this often-divisive fish. The guide shares the story of the very first pintxo ever invented here, adding a layer of cultural context. Paired with regional sparkling wine, this stop showcases the creativity and regional pride that make pintxos so special.
This is a fan favorite—a pintxo bar where tradition meets modernity. Local ingredients and inventive techniques shine in dishes that look as good as they taste. Many reviewers mention the quality and originality, noting that the chefs here manage to showcase the best of local produce with a contemporary twist.
Next, it’s time for another local staple—grilled steak. Gandarias is famed for its tender sirloin, perfectly paired with a glass of barrel-aged Navarra wine. This stop highlights San Sebastian’s culinary diversity, from seafood to hearty grilled meats, and guests often rave about the quality of the cuts and the wine pairing.
The final stop takes you into a restaurant open since the 1950s, where you’ll indulge in a dessert unique to San Sebastian—paired with local sweet wine. It’s a fitting conclusion after a day filled with flavors and stories, leaving guests with a sense of genuine local heritage.
In between stops, you’ll wander through Parte Vieja, the bustling heart of the city’s Old Town. Reviewers often comment on how the lively streets complement the culinary experience, with many discovering new favorite bars or simply enjoying the vibrant atmosphere.

For $149.46, this tour packs in a lot. You get food enough for dinner, including six stops with regional pintxos, five glasses of local wine, and insights from a passionate, knowledgeable guide—making it an excellent value for a three-hour cultural feast. With all taxes and fees included, there are no surprises, and the small group size means you’ll receive personalized attention, perfect for asking questions and engaging with your guide.
Many reviews praise guides like Gorka, Amaya, and Begonia for their storytelling, friendliness, and deep local knowledge. Their enthusiasm is contagious, and it’s clear they’re passionate about sharing their city’s culinary and cultural traditions.

The tour begins at Ijentea Kalea and ends at 31 de Agosto Kalea, both centrally located in San Sebastian’s Old Town. It’s a walking tour, so comfortable shoes are a must. Expect to stand in busy bars and move at a moderate pace, but the overall flow allows for plenty of time to enjoy and absorb each stop.
The tour is flexible and can cater to dietary restrictions like vegetarianism, pescatarianism, gluten-free, and dairy-free options, though vegan options are not guaranteed at every stop. Guests with serious food allergies should sign an allergy waiver beforehand.
Since the tour is in English, it’s accessible for most travelers, and given the reviews, the guides seem particularly skilled at making everyone feel welcomed and entertained—whether you’re a seasoned foodie or just looking to sample authentic Basque flavors.

Is this tour suitable for vegetarians or vegans?
The tour can accommodate vegetarians, pescatarians, and gluten/dairy sensitivities, but vegans may find it limited since not every stop offers vegan options.
How many stops are included in the tour?
There are six main venues, each offering a different pintxo or specialty, plus a dessert spot at the end.
How much food and drink is included?
You’ll enjoy enough food for a full dinner, complemented by five glasses of regional wine and additional drinks at some stops.
What is the group size?
The tour is limited to a maximum of eight guests, ensuring a more intimate experience.
Are there any age restrictions?
The tour isn’t recommended for children under 15 due to crowded bars and alcohol focus, and strollers or very young children may not be suitable.
Is walking involved?
Yes, the tour involves walking around the Old Town, with moderate pacing and standing in bars—comfortable shoes are advised.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour with a full refund.
Are the guides knowledgeable about local culture?
Absolutely. Reviews highlight guides like Gorka, Amaya, and Begonia for their passion, storytelling, and local insights.

If you’re a foodie eager to explore authentic Basque pintxos beyond the tourist traps, this tour is a fantastic choice. It’s perfect for couples, small groups, or solo travelers who appreciate good wine, great stories, and genuine local experiences. Travel lovers who enjoy walking and discovering a city through its culinary scene will find this tour both fun and insightful.
Those with dietary restrictions will also appreciate the flexibility and attention to food allergies, although vegans might need to look elsewhere for fully plant-based options.
This tour is ideal for anyone wanting a balanced mix of food, drinks, stories, and a lively social atmosphere—all packed into a three-hour window that won’t take over your entire day.

The San Sebastian Old Town Pintxos & Wine Tour offers an authentic, well-rounded glimpse into Basque cuisine and culture. It’s not just a series of tastings; it’s a lively, interactive experience led by guides who truly love their city. The combination of great food, regional wine, and the intimate setting makes it one of the best ways to start your San Sebastian visit, especially if you want to understand the local way of eating and drinking.
While it’s walking-intensive and may not suit everyone’s pace or dietary needs, most travelers will find this tour fun, educational, and delicious. It’s a perfect way to kick off your trip, meet fellow travelers, and get a real taste of what makes San Sebastian a culinary treasure.
In short, if you want to enjoy a lively, tasty, and culturally enriching experience in San Sebastian’s Old Town, this pintxos and wine tour should be at the top of your list.
Disclaimer: All insights are based on verified reviews and tour details, ensuring you get an honest, practical overview of what to expect.