Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisù

Authentic Roman Cooking Experience: Fettuccine and Tiramisu in Just Two Hours

This well-reviewed, chef-led cooking class in Rome offers a chance to learn how to make two of Italy’s most iconic dishes—fettuccine from scratch and the beloved tiramisu—all in just around two hours. Given its high rating (5.0 from 205 reviews) and a recommended status of 96%, this experience seems to strike a great balance between fun, education, and authentic taste. Plus, with the chance to unwind over a glass of wine and then stroll over to the spectacular Spanish Steps, it makes for a memorable Roman afternoon or evening.

One of the highlights we love is that this class is hosted in a real Roman restaurant, not a touristy kitchen or a commercialized setup. It means you’re getting a genuine taste of local culinary craft, with step-by-step guidance from professional chefs who know their pasta from their panna cotta. The interactive nature—hands-on pasta shaping and tiramisù making—means you’ll leave with a new skill and the confidence to recreate Italian classics at home.

However, a possible consideration is the group size—some reviews mention it can feel a bit crowded or chaotic, especially when many participants are involved in the same pasta or dessert at once. If you prefer intimate, small-group classes, this might be something to keep in mind.

This tour suits food lovers eager to get their hands dirty, travelers wanting a taste of authentic Roman cuisine, or those looking for an engaging, social activity during their city stay.

Key Points

Hands-on experience of making pasta and tiramisù from scratch.
Hosted in a real Roman restaurant with professional chefs guiding each step.
Includes a glass of wine or soft drink, and ending with a limoncello or espresso.
Perfect for social groups and those who want to learn practical cooking skills.
Flexible start times accommodate different schedules.
Good value considering all ingredients, instruction, drinks, and the diploma included.

A Deep Dive Into the Experience

The Setting and Overall Atmosphere

Located at V. della Croce, 34 in the heart of Rome, the restaurant provides a lively but warm setting that perfectly blends the vibrant Roman lifestyle with authentic culinary tradition. Reviewers mention the beautiful and clean environment, which enhances the overall experience. It’s not a sterile, corporate kitchen but a genuine Roman restaurant, offering a taste of local dining culture.

The staff, including chef Paolo (noted as a possible instructor), are described as friendly, knowledgeable, and engaging. One reviewer mentions chef Irina, who made personal connections and paid attention to everyone, which adds a special touch to the learning process. The group size maxes out at 20 travelers, which is reasonable for a lively, interactive class—though some reviews suggest that larger groups can make the process feel rushed or crowded.

The Itinerary and What to Expect

Arrival and Introduction: You’ll meet at the designated meeting point, ready to get your hands into the pasta dough. Expect friendly greetings and a quick overview of the class structure.

Making Fettuccine: Under the guidance of a professional chef, you’ll learn how to turn eggs and flour into pasta—a simple yet fundamental Italian skill. The process involves kneading, rolling, and shaping your own fettucine. Multiple reviews note that the instructor emphasizes using only your hands and basic ingredients, turning a simple recipe into something special.

Selecting and Preparing Sauces: Once your pasta is ready, you’ll choose from a variety of sauces—though not specified which ones, the focus is on the tradition and technique. The pasta is cooked together in the big shared pot, which some reviewers mention as a fun, communal activity, but also as a potential downside for those concerned about hygiene or personal space.

Tiramisu Preparation: Next, the group works together to assemble the tiramisù, a dessert that’s as iconic as pasta. This step gets rave reviews, with many noting that everyone gets involved and that it’s surprisingly easy to master even for first-timers. You’ll learn about the history of tiramisù, adding a cultural dimension to the activity.

Enjoying Your Meal: After cooking, your group heads upstairs or to a designated eating area to sit down and savor your homemade dishes. Reviewers highlight that the meal is served with a glass of wine or soft drink, and the desserts—both pasta and tiramisù—are described as delicious and satisfying.

Final Touches: The experience ends with a complimentary limoncello or coffee, and some reviewers received a diploma, which adds a fun memento of your Roman cooking adventure.

The Food: Quality and Authenticity

From the reviews, it’s clear that the food tastes genuinely Italian. The pasta, especially, is praised for being fresh, tender, and cooked to perfection. The tiramisù is noted as being creamy, flavorful, and well-balanced. One guest mentions a surprise: “The pasta turned out perfect and now I know how to make Italian pasta and tiramisu,” emphasizing the practical value of the class.

The included wine—either red or white—is appreciated, adding to the relaxed, convivial atmosphere. Some review comments suggest that asking for extra wine during the pasta-making process enhances the experience, but keep in mind that alcohol is only served to those over 18.

The Group and Interaction

Most reviews describe the environment as friendly and lively. Many guests enjoyed making new friends, with some highlighting that the class felt more like a social gathering than just a cooking lesson. One reviewer noted, “The group environment was fun,” and others appreciated the personal attention from the chefs.

However, a few reviews mention that larger groups (more than 20) or the crowded setting can slow down the process or make it feel somewhat chaotic, especially during the pasta and tiramisù assembly. A couple of guests suggested smaller classes might give more space and individual attention.

The Value for Money

At $111.38 per person, the experience offers excellent value, considering it includes all ingredients, beverages, a diploma, and a hearty, homemade meal. Many guests point out that they would have paid more for this kind of hands-on, authentic activity. The fact that you’re able to learn practical skills in a genuine setting makes it worth the price for most.

Some reviews indicate that the class’s length feels just right—not too long or rushed—and the overall experience is described as fun, educational, and satisfying.

Practical Tips and Considerations

• Timing: Multiple start times are available, which helps fit the class into different itineraries.
• Group Size: If you prefer a more intimate experience, consider arriving early or requesting smaller groups.
• Hygiene: A reviewer expressed concern about sanitation, noting that pasta dough is made by hand without gloves, and the pasta is cooked together in one pot—something to consider if you’re very particular about food safety.
• What’s Not Included: Extra sauces or ingredients are not included, but the main components you need are covered.
• End of Class: The meal does not include additional time for dining, but most guests find the tasting and social aspect quite fulfilling.

Who Will Love This Experience?

This cooking class is perfect for foodies wanting a hands-on introduction to Italian pasta and dessert making. It’s ideal if you enjoy interactive, social activities and want to walk away with new skills and recipes. Families with older kids, couples, or solo travelers will find it engaging and fun.

If you’re after a relaxed, authentic Roman culinary experience, this class hits the mark. Those seeking a quiet, intimate setting might find the group size a bit large, but overall, the lively atmosphere tends to be a plus for most.

The Sum Up

This two-hour Roman cooking class offers a genuinely enjoyable way to connect with Italy’s culinary roots. You’ll learn to make fettuccine and tiramisù with guidance from friendly, professional chefs in a beautiful Roman restaurant. The experience is lively, educational, and filled with plenty of humor and good cheer, making it a highlight for many visitors.

The included wine, friendly group atmosphere, and the chance to take home new skills and recipes add great value. It’s particularly suited for those who love interactive activities and want to experience local cuisine beyond just eating at a restaurant.

While larger groups might feel a bit rushed or crowded, the overall quality and authenticity of this class receive consistent praise. You’ll leave with a full belly, a smile, and maybe a new favorite pasta recipe.

FAQs

Is this experience suitable for children?
Yes, it can be, but keep in mind that the class is lively and group activities involve shared cooking. Some reviews mention children attending, and it’s suitable for families with older kids who can participate safely.

What languages are the instructions in?
While not explicitly specified, the reviews suggest a friendly, engaging environment where instructions are clear and accessible.

How long does the class last?
Approximately 2 hours, including hands-on cooking, socializing, and tasting.

Are vegetarian options available?
The info doesn’t specify, but since the focus is on pasta and tiramisù, it’s likely suitable for vegetarians. Confirm with the provider if you have dietary restrictions.

Can I choose my preferred start time?
Yes, multiple start times are offered to accommodate different schedules.

Are drinks included?
Yes, a glass of wine (red or white), soft drinks, or an alternative non-alcoholic drink are included, along with water and a limoncello or espresso at the end.

What if I don’t drink alcohol?
You can opt for a soft drink or a coffee instead, as these are included.

Is the recipe booklet or diploma a part of the package?
Yes, you’ll receive an award certificate after completing the class, making for a fun keepsake.

What should I wear?
Casual, comfortable clothing suitable for cooking; the environment is professional but relaxed.

This Roman cooking class offers a fun, practical way to dive into Italy’s culinary culture—perfect for those who want to learn, taste, and socialize all at once.