Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

Trying to cook like an Italian chef after your Rome trip? This 3.5-hour hands-on cooking experience offers exactly that—step-by-step lessons in making pizza, pasta, and sauces, paired with wine, tiramisu, and Limoncello. It’s a fun, social way to bring a taste of Italy home, whether you’re a novice or a seasoned foodie.

What we love most about this experience is the small group setting, which ensures plenty of personal attention, and the fact that it’s set in a peaceful, lush garden just outside the busy city center. It feels authentic and relaxed, making it easy to enjoy learning and tasting.

One potential consideration is that the location isn’t in the very heart of Rome, which means a short metro ride is necessary, but many find this a small price to pay for the quality of the experience. It’s especially well-suited for food lovers, families, or anyone eager to learn traditional Italian cooking in a friendly, informal setting.

Key Points

• Authentic, hands-on instruction from a professional chef with a passion for Italian cuisine.
• Relaxing outdoor setting that’s easily accessible from central Rome via complimentary transport.
• Detailed lessons on making three types of dough and two pasta dishes with authentic sauces.
• Enjoy your creations in a convivial atmosphere, complemented by unlimited wine, limoncello, and dessert.
• Great value for the price considering the quality of instruction, homemade dishes, and included drinks.
• Small groups (max 16), which make for a more personalized and engaging experience.

Getting there is straightforward, with free transportation from Laurentina metro station, or you can meet directly at the venue. The setting is a lush, peaceful garden away from the hustle of Rome’s tourist spots. It immediately sets a relaxed tone, perfect for enjoying a culinary adventure.

The class starts with a warm welcome from Chef Giuseppe, who guides you through the process of creating pizza dough, egg pasta, and water-based pasta from scratch. The emphasis is on technique and authenticity, but the atmosphere remains friendly and accessible. Reviewers note that the guides, Eduardo and Sabrina, are especially attentive and engaging, making everyone feel at ease even if you’re new to cooking.

Making pizza involves kneading, shaping, and baking in a real wood-fired oven, which adds an authentic touch that many find memorable. As one guest put it, “Tossing your own pie into the oven made it even more of an experience.” You’ll learn how to shape different pasta types, like fettuccine and ravioli, which is satisfying for both the hands-on aspect and the skill-building.

The menu includes two pasta dishes with traditional sauces, giving you a taste of how Italian dishes are built from simple, quality ingredients. The instructors share tips and hacks for replicating these recipes at home, which many reviewers found extremely helpful. One guest noted, “Eduardo was fantastic with nice tips and real-life hacks to adopt home cooking in our busy life!”

Once your dishes are ready, it’s time to sit down in the outdoor Roman garden. The food is served family-style, and you’ll be able to enjoy your own homemade pizza and pasta, plus homemade tiramisu for dessert. The unlimited wine—both red and white—complements the meal perfectly, and a tasting of Limoncello adds a sweet, citrusy finish that guests rave about.

The experience wraps up with a digital copy of the recipes, making it easy to recreate your favorites at home. Post-class, most guests feel satisfied not just with the delicious food but also with the knowledge gained—many mention they will try these recipes back home.

Unlike many classes held in cramped kitchens, this experience takes place in a spacious outdoor garden. It’s a serene spot, reachable by a short metro ride, which many reviews highlight as a major plus. The setting helps foster a convivial atmosphere, perfect for mingling and learning.

However, some guests noted that dining outside at night can be chilly, especially without heaters, so dressing in layers is advised. The outdoor ambiance, combined with the natural light and greenery, makes the meal feel more like a celebration than a formal class.

Guests universally appreciate the expert guidance from Chef Giuseppe and his team. The instructors are described as professional, friendly, and passionate about authentic Italian cuisine. Sabrina and Eduardo, in particular, are often praised for their engaging teaching style and patience.

One reviewer commented, “Eduardo was fantastic with nice tips and real-life hacks to adopt home cooking in our busy life,” emphasizing how approachable and helpful the guidance is. Several guests appreciated that they received step-by-step instructions, making the complex process of pasta and pizza making feel achievable even at home.

Small group size (maximum 16) means you get plenty of individual attention, and the instructors can correct techniques, answer questions, and share insider tips. This personal touch adds real value, especially for those who want to improve their cooking skills.

The highlight for most is the quality of the food. Guests rave about the freshly made pasta, perfectly baked pizza, and creamy tiramisu. The dishes are simple yet packed with flavor, reflecting genuine Italian cooking traditions.

Reviews mention that the pizza dough is cooked in a wood-fired oven, adding a smoky flavor and crisp texture that’s hard to replicate at home. The pasta sauces are described as authentic and flavorful, with one guest commenting on how they learned different ways to prepare Alfredo and pesto—details they plan to incorporate into their own cooking.

The unlimited wine is a noteworthy perk, especially considering the quality. Many reviewers appreciated the variety of reds and whites, which paired beautifully with the meal. The Limoncello, a traditional Italian after-dinner liqueur, is a favorite for its refreshing citrus notes.

Dessert, featuring homemade tiramisu, is considered a perfect end to the meal—rich, creamy, and just sweet enough. Guests often mention how satisfying it is to eat the dishes they’ve created, rather than just observing.

At around $65 per person, this class offers excellent value considering the comprehensive experience—hands-on cooking, a full meal, unlimited wine, and detailed recipes. When you think about how much it costs for a typical restaurant meal in Rome, the inclusion of a cooking lesson and the chance to learn skills you can recreate makes it a smart choice.

Some reviews highlight how the quality of instruction and authenticity justify the price, especially for those eager to learn real Italian cooking rather than just enjoy a pre-made meal. The fact that you leave with a digital recipe booklet means you’re taking home more than just memories—you get the tools to keep cooking Italian at home.

• Transportation: The class includes free transport from Laurentina metro station, making it accessible without the hassle of navigating unfamiliar streets. Many guests find this convenient, especially after a long day of sightseeing.
• Timing: The class lasts about 3.5 hours, which is a good length to fully enjoy without feeling rushed. Some reviewers mention that it can feel a little quick, but overall, the pacing is well-managed.
• Group Size: Max 16 people—ideal for a cozy, engaging experience. Larger groups might feel less personal.
• Dietary Options: Vegetarian, vegan, and gluten-free options are available if requested 24 hours in advance, though gluten-free incurs an extra fee.
• Age Restrictions: Suitable for children from age 3; the minimum drinking age is 18.
• Weather Considerations: Since it’s outdoors, dress appropriately for the weather. No heaters in the outdoor dining area could make it chilly at night.

This class is more than just a cooking lesson; it’s a culinary celebration. You’re learning from a licensed Mastro Pizzaiolo and Pasta Maker, which guarantees authentic techniques. The relaxed setting and friendly hosts foster a feeling of camaraderie, making it a memorable experience for couples, families, or groups of friends.

While some guests felt the experience was “rushed,” most agree that the quality of instruction, delicious food, and authentic ambiance make it well worth the price. The reviews highlight how much fun and how delicious the dishes turn out, with many planning to recreate their newfound skills at home.

This Rome cooking class strikes a lovely balance between educational, fun, and delicious. It’s especially suited for those who want an authentic taste of Italy while also gaining practical skills. The outdoor setting, expert guides, and unlimited wine make it a lively yet relaxed experience. The value for money is clear when you consider the quality of instruction and the delicious dishes you’ll take home.

If you’re a food lover, eager to learn how to make pizza and pasta just like a Roman chef, this class is a fantastic choice. It’s also perfect for families or groups seeking a hands-on activity that combines learning, eating, and socializing.

For travelers who want more than just sightseeing—those who love to taste, create, and connect—this experience offers a genuine slice of Italy in a beautiful setting.

Q: How do I get to the class location?
A: The experience includes complimentary transportation from Laurentina metro station, or you can meet directly at the venue. It’s a short, easy ride outside the city center.

Q: What’s included in the price?
A: The fee covers the hands-on pizza and pasta making classes, all ingredients, two pasta courses, homemade tiramisu, unlimited red and white wine, Limoncello tasting, and a digital recipe booklet.

Q: Are dietary restrictions accommodated?
A: Yes, vegetarian, vegan, and gluten-free options are available if requested 24 hours in advance. Gluten-free options come with an extra charge payable in cash.

Q: How long does the experience last?
A: About 3 hours and 30 minutes, including instruction, meal, and tasting.

Q: Is this experience suitable for children?
A: Yes, children as young as 3 can participate, and the lively, outdoor setting makes it family-friendly.

Q: What if I cancel?
A: You can cancel free of charge up to 24 hours before the class for a full refund. Cancellations within 24 hours are non-refundable.

In summary, this Rome cooking class offers a genuine, enjoyable way to master Italian culinary techniques while enjoying a beautiful outdoor setting with plenty of good food and wine. It’s a worthwhile activity for anyone eager to bring a taste of Italy home and create lasting memories in the Eternal City.