Amalfi: Prepare fresh pasta, mozzarella and tiramisu

Getting a chance to cook authentic Italian dishes while soaking in the breathtaking scenery of the Amalfi Coast sounds like a dream, and this tour promises just that. Rated a perfect 5.0 based on 91 reviews, it’s clear that travelers find this experience both charming and worthwhile. The class combines culinary skills, organic ingredients, and picturesque views, offering a taste of Italy’s culinary heart.

One thing we particularly love about this experience is the personal touch—learning recipes from a local chef in a family-run farmhouse. The opportunity to make everything from scratch, especially the mozzarella cheese and tiramisu, ensures you leave with valuable skills and delicious memories. A potential consideration could be the travel logistics, as the farmhouse is located in a serene, slightly remote spot, which may require some planning to reach comfortably.

This experience is ideal for food lovers, couples, families, or anyone keen to explore authentic Italian cuisine in a relaxed setting. If you’re after a fun, interactive day with stunning views and true local flavors, this class should be on your list.

Key Points

• Authentic Cooking: Learn to prepare traditional Italian dishes from scratch, including pasta, mozzarella, and tiramisu.
• Stunning Location: The farmhouse offers breathtaking views of the Amalfi Coast, set on an ancient castle site.
• Family-Run Farm: Experience genuine hospitality from a family with generations of farming tradition, including stories that connect food to history.
• Hands-On Learning: Engage actively with the class, making each dish with organic ingredients and local products.
• Value for Money: For around $79.52, you get a comprehensive culinary experience, including lunch, dinner, drinks, and all equipment.
• Authentic Atmosphere: Enjoy the rustic charm, good company, and homemade wines that enhance the flavors.

A Closer Look at the Experience

Location and Setting

The cooking class takes place in a farmhouse perched above the Amalfi Coast, offering a panoramic view that’s as much a feast for the eyes as the food. The farmhouse’s history, run for centuries by the Acampora family, adds a layer of authenticity and charm. Reviewers frequently mention how peaceful and beautiful this spot is, especially compared to the busier tourist hubs below.

Melissa_W described it as “a fantastic food making experience,” emphasizing that the setting itself is unforgettable. The farm’s connection to Salvatore Di Giacomo, who penned the famous poem “Luna d’Agerola,” adds a poetic touch to the locale.

The Itinerary – What You’ll Do

The class is roughly three hours long, during which you’ll move through several stages of food preparation. The day kicks off with a warm welcome and an overview of the farm’s history and organic practices.

• Mozzarella Making: You’ll learn how to turn fresh milk from the farm’s cows into mozzarella, guided by the chef’s expert tips. Reviewers like Stacey_R mention how genuine and delicious the cheese is, especially when you see it made from scratch using local ingredients.
• Pasta Making: The highlight is crafting fresh tagliatelle with a manual pasta machine—an activity that’s as fun as it is tasty. Several reviews, including that of Savannah_D, note how hands-on and satisfying it is to create your own pasta.
• Tiramisu Preparation: Nonna Maria’s recipe, passed down through generations, is used to teach you how to make this classic dessert. Melissa_W appreciated the chef’s detailed instructions and humor, making the process both educational and enjoyable.
• Wine Tasting: After cooking, you’ll relax with homemade wine, which complements the meal perfectly. The reviews often highlight how generous and tasty the drinks are.

The Food and Beverages

You’ll enjoy tasting all your creations—fresh mozzarella, homemade pasta, and tiramisu—plus organic farm products and homemade wine. The inclusion of bottled water, soda, and alcoholic beverages makes this feel like a proper Italian feast.

Melissa_W praised Valentino, the host, for his humor and knowledge, which made the tasting session lively and memorable. Many reviewers note that the food, made from organic and fresh ingredients, tastes authentic and flavorful—highlighting the difference between homemade and store-bought.

Group Size and Atmosphere

With a maximum of 50 travelers, the class feels intimate enough for personalized attention but lively enough for a fun group atmosphere. Reviewers frequently mention how friendly and welcoming Valentino and Giovanni are, creating a warm, family-like environment. From the reviews of families and couples, it’s clear that the experience is kid-friendly and suitable for all ages.

Transportation and Accessibility

One of the few critiques is related to reaching the farm. While it’s located off the beaten path, the site is accessible via a short bus ride from Amalfi, costing just about €2.40. Reviewers like Audrey_W appreciated the easy walk from the bus stop—just five minutes—making it manageable even for those without a car.

Hedda_s expressed frustration about transport costs, but the tour provider responded explaining that the location’s tranquility is what makes it special, and transportation is quite affordable if planned properly.

Cost and Value

At around $79.52 per person, this experience offers good value considering all the food, drinks, equipment, and the stunning setting. Many reviews applaud the pricing, describing it as “worth every euro” for the authentic, hands-on experience and the delicious food. The inclusion of a full meal, wine, and a memorable learning process makes this a competitive option for foodies.

Booking and Practical Info

Most bookings are made about 36 days in advance, which indicates this experience is popular. It’s a mobile ticket activity, with flexible cancellation policies—full refunds are available if canceled 24 hours before the experience.

The meeting point is at Via Radicosa, 42, in Pianillo, just a short walk from public transportation, making it accessible for most travelers. The tour is suitable for those with food restrictions, provided you notify the host when booking.

Authentic Flavors and Cultural Connection

Beyond the food, this class offers a glimpse into a family’s life dedicated to farming and tradition. Valentino and Giovanni’s warm hospitality shines through, with reviewers praising their professionalism, humor, and willingness to go above and beyond—such as Valentino driving a guest who missed the bus.

The story of the farm’s history, intertwined with Italy’s cultural tapestry, turns what could be just a cooking class into a meaningful experience. The chef’s personal anecdotes and the farm’s lineage add depth to the culinary journey, making it more than just a lesson — it’s a story of Italian life.

Who Will Love This Tour?

This experience is perfect for those who want to linger over a relaxed, authentic culinary adventure while enjoying spectacular views. It’s especially suited for food lovers and families seeking a fun, educational activity that combines learning with eating. The inclusive atmosphere and family stories make it ideal for travelers who appreciate a personal touch.

If you’re looking for a unique way to connect with Italian culture beyond sightseeing, this hands-on class will leave you with new skills, great stories, and a full belly. Just be prepared to travel a short distance from Amalfi town, and remember that the farm’s peaceful location is part of its charm.

The Sum Up

This Amalfi cooking class offers a genuine taste of Italy, combining culinary craftsmanship, warm hospitality, and stunning scenery. For around $80, you gain not just a meal, but an experience that’s full of learning, laughter, and picturesque moments. It’s best suited for those who appreciate authentic food, beautiful views, and cultural stories—and don’t mind a bit of travel to reach such a peaceful, scenic spot.

If you’re after a fun, memorable day that feeds both your stomach and your soul, this tour delivers. It’s more than just cooking; it’s an immersion into Italy’s culinary soul, made all the more special by the family’s warmth and the breathtaking backdrop of the Amalfi Coast.

FAQ

Is transportation to the farmhouse difficult?
No, the farmhouse is accessible via a short bus ride from Amalfi, costing about €2.40, followed by a five-minute walk from the bus stop.

What’s included in the tour price?
The cost covers all ingredients, equipment, a full meal, drinks including homemade wine, bottled water, soda, and educational instruction.

Can I participate if I have food restrictions?
Yes, but you should notify the tour provider when booking to ensure accommodations.

Is the experience kid-friendly?
Yes, many reviews mention it is family-friendly and suitable for children, especially since it’s a relaxed, interactive activity.

How long does the class last?
Approximately three hours, providing ample time for hands-on cooking, tasting, and enjoying the views.

What kind of dishes will I learn to make?
You’ll learn how to make fresh pasta, mozzarella cheese, and tiramisu from scratch, all traditional Italian recipes.

Who are the hosts?
Valentino and his family, including his son Giovanni, who are praised for their warmth, humor, and professionalism.

Is there a maximum group size?
The class can accommodate up to 50 travelers, ensuring a lively but manageable group.

What’s the best way to book?
Advance booking is recommended, with most people booking about a month in advance, through the provided link or platform.

What makes this experience special?
The combination of authentic recipes, family-run farm setting, panoramic views, and the chance to create memorable dishes makes this a truly authentic and valuable experience.