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Discover Malmö's quirky Disgusting Food Museum with advance tickets. Taste, smell, and learn about 80 notorious foods in this fun, family-friendly experience.
Visiting the Disgusting Food Museum in Malmö offers a one-of-a-kind look into some of the world’s most bizarre culinary creations. From cheeses infused with maggots to haggis and durian, this museum is not your typical food exhibit. It’s a place that aims to entertain, educate, and challenge your taste buds all at once.
What makes this experience stand out? We love how interactive it is—visitors are encouraged to smell and taste some of the more notorious items if they’re brave enough. The museum’s curated selection of 80 “disgusting” foods is both amusing and enlightening. One possible drawback? The museum’s size is relatively small, which means you’ll want to plan your visit carefully to get the most out of it.
This tour suits those who enjoy quirky, offbeat adventures, foodies intrigued by global delicacies, or families looking for an unusual day out. If you’re into trying new things and don’t mind a bit of grossness, this will make for a memorable addition to your Malmö itinerary.
The Disgusting Food Museum specializes in the unusual—introducing visitors to 80 of the world’s most repulsive foods. The goal isn’t just to gross you out but to teach you about different cultures, ingredients, and culinary traditions that might seem strange but are deeply rooted in history.
The experience is set up like a boutique exhibition—compact but packed with intriguing displays. Visitors are encouraged to smell and, if brave, taste some of the items. This hands-on approach makes the museum memorable and personal, transforming a simple tour into an interactive challenge.
The core of the visit is the main exhibit, which showcases 80 foods notorious for their smell, appearance, or ingredients. The displays include items like cheeses with maggots, haggis, durian, and other delicacies that evoke strong reactions. Visitors can expect a variety of sensory experiences—staring at the foods, smelling the pungent aromas, and tasting selected items.
While the museum’s size is modest—some reviews describe it as “small like a boutique”—this actually works in its favor, allowing for a more intimate encounter. The staff are often praised for their friendliness and willingness to interact, which enhances the overall experience.
The tasting bar is a highlight for many visitors, especially those who enjoy pushing their culinary boundaries. According to reviews, the tasting experience is well-curated, with a good variety of disgusting foods that are both challenging and surprisingly amusing. One reviewer mentioned enjoying the “great” smelling and tasting opportunities, emphasizing how intriguing it is to explore different “disgusting” smells and flavors.
However, not everyone indulges in the tasting—some visitors prefer just to observe or smell. The museum caters to this, making it accessible regardless of how daring your palate is.
Multiple reviews highlight the interactive and friendly staff. They contribute significantly to making the visit engaging and fun. Guests appreciate the staff’s willingness to explain the origins of the foods and encourage participation, making the experience less intimidating and more playful.
At a ticket price of $23.66 per person, the museum offers good value for such a unique experience. The visit typically lasts between 1 to 2 hours, making it a perfect short outing—especially if paired with other Malmö attractions.
Most travelers book about 9 days in advance, indicating its popularity. The museum is located near public transportation, making access simple, and is suitable for most age groups, although younger children might need supervision depending on their sensitivity to smells and gross foods.
The positive reviews speak volumes. WaiKin_L called it “a really great smelling and tasting experience,” emphasizing the curiosity in trying all those “disgusting” items. Unique_H found it “fun and worth the price,” praising the staff’s interactivity despite the small size. Suzanne_K appreciated the “good exhibits” and the tasting bar, though she noted that finishing with hot sauces was a bit intense.
Some reviewers mentioned language limitations, noting that most information isn’t available in German, but this doesn’t detract much from the overall experience.
If you’re looking for an offbeat, interactive museum that mixes education with entertainment, this is an excellent choice. It’s a playful way to learn about global eating habits while stretching your comfort zone. The focus on sensory experiences—smell and taste—adds a layer of fun that’s hard to find elsewhere.
The good value for money, combined with the engaging staff and unique exhibits, makes this a memorable addition to your Malmö trip. It’s particularly suited to food lovers, families with kids who enjoy quirky outings, or travelers seeking something totally different from traditional museums.
The main thing to keep in mind is its small size. If you’re expecting a sprawling museum, you might find it a quick visit. Also, the experience relies heavily on your willingness to participate in tasting or smelling. If you’re sensitive to odors or not interested in gross foods, you can still enjoy the exhibits without indulging.
For adventurous eaters and curious travelers, the Disgusting Food Museum offers a fun, educational, and slightly challenging experience. The ticket price strikes a good balance, considering the uniqueness of the exhibits and the quality of staff interaction. It’s ideal if you’re after a memorable story to tell, or if you simply want to see how brave you are when faced with some culinary horrors.
If you prefer traditional, silent art or history museums, this might not be your cup of tea. But for those who enjoy sensory challenges and quirky destinations, this museum guarantees a few laughs, some surprises, and plenty of conversation starters.
Do I need to book tickets in advance? Yes, booking ahead ensures you get your preferred time slot and avoids disappointment, especially since it’s popular.
How long does the visit last? Expect around 1 to 2 hours, depending on how much you participate in tasting and smelling.
Is the museum suitable for children? Yes, it’s family-friendly, but adult supervision is recommended for the tasting parts, and children’s reactions may vary.
Can I taste all the foods? No, you can choose whether to taste or just smell. The tasting bar offers some options, but participation is optional.
What is the price? Tickets are approximately $23.66 per person, which is a reasonable price for an interactive, fun experience.
Are there guided tours? The reviews do not specify guided tours, but staff are very interactive and informative on-site.
Is the museum accessible? It is located near public transportation, making it easy to reach, though specific accessibility details are not provided.
Is there a refund policy? Yes, you can cancel free of charge up to 24 hours in advance for a full refund.
What languages are available? Most information appears to be in English; some reviews mention lack of German translations, which might affect non-English speakers.
Are there other similar experiences nearby? Yes, the tour provider offers other Malmö activities, like canal tours and city games, which could complement your visit.
Overall, if you’re after an experience that’s funny, slightly gross, and enlightening, the Disgusting Food Museum in Malmö should be at the top of your list. Just remember to come with an open mind—and maybe a strong stomach.