Taste Wine in Lyon: Burgundy, Beaujolais, Rhône, and more

If you’re planning a trip to Lyon and want to dive into France’s legendary wine scene without leaving the city, this wine tasting tour might just be the perfect fit. Held in a beautifully restored 19th-century silk factory in the Croix-Rousse neighborhood, this experience promises a journey through some of the most celebrated wine regions—Burgundy, Beaujolais, and the Rhône Valley. Led by knowledgeable guides, it’s a thoughtful blend of education and indulgence, with the chance to sample top local wines alongside delicious snacks.

One of the standouts? The small group size — capped at just 10 guests — which creates an intimate, relaxed atmosphere ideal for asking questions and really digging into the stories behind each glass. The setting itself, an old silk loft with modern comforts and air conditioning, adds a special touch that makes the experience even more memorable. And at a modest price of around $116, you get a lot of value — quality wines, insightful guidance, and tasty local bites.

That said, since the tour runs about two hours, it’s a quick, but enriching snapshot of Lyon’s wine culture. For those expecting a full-day tour or a vineyard visit, this might be more of a tasting session than an exhaustive exploration. Also, with bookings typically made 23 days in advance, it’s wise to plan ahead if you want a spot during a busy travel period. This tour is best suited for curious wine enthusiasts, foodies, or travelers who appreciate authentic, small-group experiences with a local flavor.

Key Points

• Expert-led tasting: Guided by friendly, knowledgeable sommeliers who are fluent in English.
• Regional focus: Highlights wines from Burgundy, Beaujolais, and Rhône, emphasizing terroir and regional stories.
• Locally sourced wines: Five sustainable wines that showcase the diversity of Lyon’s nearby vineyards.
• Food pairings: Includes cheese, charcuterie, and baguette to complement the wines.
• Intimate setting: Small groups (up to 10) foster a relaxed, interactive atmosphere.
• Memorable take-home knowledge: Leaves you with a better grasp of French wine regions, perfect for impressing friends or future travel planning.

A Deep Dive into the Experience

The Venue: A Historic Silk Loft

The tour takes place in a restored 19th-century silk factory located at 12 Gd Rue de la Croix-Rousse. This setting is a visual treat — combining old-world charm with modern comfort, including air conditioning. Several reviews mention the stunning ambiance; Rose_M described it as a “beautiful setting” that made the evening extra special. The historic loft exudes a sense of Lyon’s industrial past, now transformed into a cozy space perfect for wine tasting.

The Guides: Knowledgeable and Approachable

One of the major highlights, according to reviews, is the guides’ expertise. Kaitlyn_S shares that Ghjulia, the sommelier, was “well versed in French wines, regions, and history,” making the session both educational and engaging despite being her first group. Margaret Rose, another host, was praised for her passion, making the learning process approachable and fun — “she answered all our questions and made us feel comfortable,” according to a reviewer. This friendly approach helps even complete beginners feel confident about their new wine knowledge.

The Wines: A Curated Selection

Expect to taste five carefully selected, sustainable wines sourced locally. Each has a story, whether it’s the grape variety, vineyard, or terroir. The focus on sustainability adds an extra layer of appeal for eco-conscious travelers. Reviewers frequently mention the “delicious” wines, with some noting the selection included wines produced by women vintners in a recent themed tasting.

Food and Snacks: More Than Just Tasting

No wine tasting is complete without good food, and this tour doesn’t disappoint. You’ll enjoy local cheese, charcuterie, and baguette, all chosen to complement the wines. Many reviewers comment on how the snacks elevate the experience, making each sip and bite more enjoyable. For those worried about timing, don’t be — the tasting sessions at noon or 4 pm are well-catered, and there’s plenty of food even at lunchtime.

The Group Size and Duration

With a maximum of 10 participants, the atmosphere remains intimate, allowing for plenty of interaction. The overall duration is around two hours, making it an ideal activity that won’t eat up your whole day but still provides a comprehensive taste of Lyon’s wine scene. Kaitlyn_S appreciated the “small group of 8,” which facilitated a friendly, social vibe.

The Cost and Value

Priced at $116.29 per person, this experience offers good value considering the quality of wines, expert guidance, and food included. It’s especially appealing for those who want a well-rounded introduction to the local wine culture without the hassle of vineyard tours or multiple-day commitments. Many reviewers mention leaving with new knowledge, feeling confident in their ability to identify regional wines, and a greater appreciation for French wine traditions.

Who Should Book This Tour?

This tasting experience is perfect for wine lovers of all levels—whether you’re a complete beginner eager to learn or a seasoned sipper wanting to deepen your understanding of Lyon’s regional wines. Foodies and travelers who enjoy pairing local cheeses and charcuterie with their drinks will find this especially satisfying. It’s also ideal for those who prefer small, intimate groups and a relaxed, friendly environment.

If you’re in Lyon and want to get a taste of France’s renowned wine regions without leaving the city, this tour makes a lot of sense. It’s a practical way to combine education, culture, and delicious food in a way that’s approachable and fun.

The Sum Up

This wine tasting tour in Lyon offers an excellent introduction to France’s diverse wine regions, set within a charming historic venue. The combination of small-group intimacy, expert guides, and thoughtfully curated wines makes it a standout experience for those wanting to deepen their wine knowledge or simply enjoy a relaxing afternoon with good food and drink. The inclusion of local cheeses and charcuterie enhances the tasting, making it more than just a sip-and-swirl event.

While it’s not a full vineyard tour or a deep dive into wine production, it hits the sweet spot for travelers seeking an engaging, authentic taste of Lyon’s wine culture without the fuss. The reviews consistently highlight the friendly guides — especially Ghjulia and Margaret — and the high quality of the wines and snacks.

If you’re after a memorable, educational, and genuinely enjoyable activity that encapsulates Lyon’s reputation as France’s wine capital, this experience should be high on your list. It’s an excellent way to connect with local traditions, impress friends with your newfound knowledge, or simply relax with good wine and company.

FAQ

How long does the tour last?
The experience runs for approximately two hours, making it a perfect afternoon activity without feeling rushed.

What is included in the price?
The ticket price covers five local, sustainable wines, snacks of local cheese, charcuterie, and baguette, along with guided instruction by an expert sommelier.

Is this suitable for beginners?
Absolutely. The guides are friendly and approachable, and reviews mention that even first-timers feel comfortable asking questions and learning.

Are there different tasting times?
Yes, the tastings are scheduled at 12 pm and 4 pm, so you can choose a time that fits your day.

How many people are in each group?
Groups are small, capped at 10 guests, ensuring an intimate and social environment.

Do I need to book in advance?
Yes, it’s recommended to book around 23 days ahead, especially during peak seasons, to secure your spot.

Is there any special focus or theme?
While the main focus is on wines from Burgundy, Beaujolais, and Rhône, recent reviews mention themed tastings, such as wines produced by women vintners, adding a unique twist.

Whether you’re a wine novice or a seasoned enthusiast, this Lyon experience offers a tasteful blend of culture, education, and local flavors that’s hard to beat.