Local Food Exploring Funasushi Origin of Sushi Pared with Sake

If you’re a fan of sushi, fermentation foods, or sake, this tour in Shiga Prefecture offers a fascinating glimpse into Japan’s culinary roots. It’s a 45-minute experience that promises to introduce you to Funasushi, a traditional and rarely seen form of sushi that originates exclusively from Shiga. Set in a charming private Machiya Bar, this experience combines tasting, culture, and history in an intimate setting.

What instantly catches our eye is the authenticity of this experience. There’s something special about exploring a food that’s preserved from ancient times, especially when paired with local sake “Shichihonyari”—chosen specifically by the host, Kuramoto. However, it’s important to note that Funasushi’s strong, sour flavor profile is not for everyone—think blue cheese but with a uniquely Japanese twist. This tour is best suited for adventurous eaters, especially those who delight in fermented delicacies, cheese, and local cultural foods.

A key consideration is the intensity of the flavor, which might be a surprise for some. If you’re not into sour or fermented foods, this might be a challenge rather than a treat. But if you’re open-minded and love exploring Japan’s traditional culinary methods, this experience offers a valuable and authentic taste of history that’s difficult to find elsewhere.

This tour is ideal for foodies craving genuine, off-the-beaten-path experiences and those interested in Japan’s regional food history. It’s a short, reasonably priced activity that promises a memorable cultural exploration—definitely worth considering for your trip to Shiga or nearby Kyoto and Osaka.

Key Points

• Exclusive experience focused on the origin of sushi with traditional Funasushi.
• Paired with local sake “Shichihonyari”, adding cultural depth.
• Authentic, intimate setting in a cozy Machiya Bar, away from tourist crowds.
• Tastes include three types of Funasushi, offering variety in flavor and texture.
• Fermentation intensity means it’s more sour and robust than typical sushi.
• Suitable for those keen on fermented foods, cheese lovers, or cultural cuisine fans.

What Is Funasushi and Why Is It Special?

Most people familiar with sushi think of delicate, vinegared rice topped with raw fish. But Funasushi is a different story, one that traces its roots back to ancient Japan—specifically, to Shiga Prefecture. It’s believed to be the original form of sushi, born from the need to preserve fish before refrigeration. Instead of fresh slices of raw fish, Funasushi is a fermented, preserved fish product, wrapped in rice and sometimes seasoned or flavored.

This process involves fermenting fish in rice and salt, resulting in a sour, tangy flavor profile reminiscent of blue cheese or aged umeboshi plums. Its preservation method meant it was an important food source for locals in times long past, and today, it remains a regional delicacy. The experience of eating Funasushi is more than just tasting; it’s a peek into the history and ingenuity of Japanese food preservation.

The Setting: Cozy Machiya Bar

The tour takes place in a private Machiya Bar, a traditional Japanese townhouse that offers a warm, inviting atmosphere. There’s a sense of intimacy here, perfect for savoring such a distinctive dish. The host, Kuramoto, is passionate about sharing this culinary heritage and carefully selects the best local sake, “Shichihonyari,” to complement each tasting.

The space’s cozy vibe makes it easy to relax and focus on the flavors, unlike more commercialized or crowded venues. The setting also allows for more personalized attention, giving you the chance to ask questions or learn about the history behind each type of Funasushi.

The Tasting: Three Types of Funasushi

During the roughly 45-minute experience, you will be served three different types of Funasushi. Each offers a slightly different flavor, texture, or seasoning, providing a well-rounded understanding of this regional specialty.

The guide will explain the fermentation process, helping you appreciate why this dish has endured for centuries. Expect a strong sour taste, which might be surprising if you’re not used to fermented foods. If you enjoy cheese, umeboshi, or other tangy flavors, you’ll find plenty to appreciate here. However, if sour fermented foods aren’t your thing, you might find it a bit intense.

Sake Pairing: Local “Shichihonyari”

The tour doesn’t just stop at tasting; it’s a full cultural experience. The selected sake, Shichihonyari, is a local brew recommended by Kuramoto for its smoothness and ability to balance the acidity of Funasushi. This pairing elevates the tasting, bringing out flavors that might otherwise be overshadowed by fermentation’s tang.

Many reviews highlight the thoughtfulness of the pairing, with one guest mentioning, “The sake really helped mellow the sourness of the Funasushi and made the whole experience more enjoyable.” It’s a chance to understand how local beverages can complement regional foods, deepening your appreciation for Japan’s drink culture.

Accessibility and Practical Details

Getting to the tour is straightforward, with good access from nearby Kyoto, Osaka, and Gifu. The meeting point is at Nagahama Castle Town Machiya Hotel Wano Retreat—a charming area that’s lively yet not overcrowded. The tour is private, so only your group will participate, enhancing the personalized feel.

The experience costs $35.43 per person, which is quite reasonable given the depth of history, authenticity, and the intimate setting. It includes all fees, taxes, snacks, and alcoholic beverages, with the guide providing background and context throughout.

Who Will Enjoy This Tour?

This experience is best suited for adventurous eaters willing to try something quite different from typical sushi. It’s especially appealing if you love fermentation foods, cheese, or traditional Japanese culinary history. If your palate is sensitive to sour or fermented flavors, you might find Funasushi challenging but still worth trying for the cultural insight.

It’s also ideal for travelers seeking an authentic, off-the-beaten-path experience that connects them with local traditions. Those interested in sake pairing and regional foods will find this tour offers a genuine taste of Shiga’s culinary heritage.

The Value in Context

At just over $35, this tour delivers a unique cultural and culinary experience that’s difficult to find elsewhere. You’re not just eating; you’re learning about the importance of fermentation in Japanese history and how local ingredients shape regional dishes. The private setting and expert guidance make it more than a tasting—it’s an educational experience as well.

Compared to other food tours that might offer multiple stops or mass tastings, the focus here is narrower but deeper. It’s perfect for those who appreciate the stories behind their food and want to try something truly regional rather than standardized sushi or sake.

Authenticity and Cultural Depth

One of the highlights is how this experience emphasizes regional authenticity. Funasushi isn’t served in most places outside Shiga, making this a rare opportunity to taste a piece of Japan’s culinary past. The host’s background and careful selection of sake add layers of cultural depth, giving you a chance to understand how traditional preservation methods influenced modern Japanese cuisine.

Final Thoughts

This tour offers a rare glimpse into Japan’s ancient fermentation traditions. With its intimate setting, delicious tasting, and pairing with local sake, it’s a worthwhile activity for travelers eager to explore Japan’s culinary history beyond sushi bars and standard sake tastings. Whether you’re a seasoned foodie or simply curious about regional specialties, this experience provides an authentic, memorable journey into Shiga’s unique food culture.

If you love authentic food experiences and are keen to learn about Japan’s culinary evolution, this tour is a smart choice. It’s ideal for adventurous eaters open to sour, fermented flavors and those interested in regional history. It’s also perfect if you’re staying near Kyoto, Osaka, or Gifu and want a quick, memorable cultural outing.

Travelers who appreciate small-group, private experiences and value local expert guidance will find this tour especially rewarding. It offers a taste of Japan’s ancient food traditions, paired with modern appreciation and understanding—making it more than just a tasting, but a full cultural story.

Is this tour suitable for all ages?
Most travelers can participate, but it’s designed for those 18+ due to the inclusion of alcoholic beverages. It’s best suited for adults comfortable with strong, fermented flavors.

How long does the tour last?
It takes about 45 minutes, making it a quick but impactful cultural experience.

Is transportation included?
No, but the meeting point is near public transportation, making it easy to access from major cities like Kyoto and Osaka.

What should I expect at the tasting?
You’ll try three types of Funasushi, each with a distinct flavor, complemented by local sake. The flavors are sour and fermented—sure to be an eye-opening experience for some.

Can I cancel if I change my mind?
Yes, cancellations are free if made at least 24 hours in advance.

Is the experience private?
Yes, only your group will participate, ensuring a personalized experience.

Are allergens or dietary restrictions considered?
Allergen alerts are noted, and dietary restrictions may apply—check with the provider if needed.

What makes this experience unique?
It’s the only place where you can taste Funasushi—an ancient, regional specialty—paired with local sake in a cozy, authentic environment.

To sum it up, this tour provides a rare opportunity to connect with Japan’s culinary history through the lens of Funasushi and sake pairing. It’s a great choice for those genuinely interested in regional foods, fermentation, and traditional Japanese culture. If you’re open to bold flavors and new experiences, this activity offers a memorable, insightful taste of Shiga’s hidden food treasure.