Kimchi Making Class (+ Korean BBQ) in Traditional Hanok Courtyard

This kimchi-making experience in Seoul offers a unique blend of culinary fun and cultural charm. Set in a picturesque Hanok courtyard, this two-hour class is not just about making kimchi — it’s about stepping into a piece of Korean tradition. Guided by a local expert who shares her mother’s treasured recipe, you’ll get hands-on experience in crafting kimchi, then enjoy it in a variety of tasty forms, complemented by Korean BBQ. The setting alone — a centuries-old Hanok home — makes this activity stand out, creating a warm, authentic atmosphere.

One of the best parts? The chance to learn a family recipe passed down through generations. Plus, the opportunity to bond over cooking while surrounded by stunning traditional architecture is hard to beat. The only consideration is that kimchi ferments quickly and doesn’t travel well, so if you’re planning to bring some home, you’ll need to organize your own containers beforehand. This class is perfect for food lovers, culture enthusiasts, or anyone looking for a fun, meaningful activity in Seoul’s Bukchon Hanok Village.

What we love most about this experience is how approachable the instructions are, making it suitable for beginners. The intimate size of the group (up to 10 travelers) fosters a friendly, relaxed vibe. On the flip side, the non-refundable policy might be a drawback for spontaneous travelers, so plan accordingly. This tour offers a genuine taste of Korea’s culinary heritage in a beautiful, historic setting — ideal for curious travelers eager to connect with local traditions.

Key Points

• Authentic Experience: Learn to make kimchi using a treasured family recipe in a traditional Hanok setting.
• Cultural Charm: Enjoy the historic beauty and tranquility of Bukchon Hanok Village.
• Hands-on Cooking: Create your own kimchi, then turn it into crispy pancakes, and enjoy Korean BBQ.
• Vegan Option: Vegetarian and vegan diners are accommodated with prior notice.
• Local Insight: Guide shares stories and tips that deepen your understanding of Korean food culture.
• Practical Details: Small group size and nearby public transit make this accessible and intimate.

An In-Depth Look at the Kimchi Making Class

The Setting: A Picture-Perfect Hanok Courtyard

One of the most memorable aspects of this experience is the location itself. The class takes place in a traditional Hanok — a wooden, tiled-roof Korean house that’s hundreds of years old. As soon as you step into the courtyard, you’re transported back in time, surrounded by beautifully preserved architecture and peaceful silence. The setting isn’t just aesthetic; it’s an atmospheric backdrop that makes the entire process feel special. The traditional environment helps you appreciate Korean culture beyond just the food.

Reviewers repeatedly mention how charming and authentic this space is. Thomas M noted that it felt like “stepping back in time,” and Bradley B appreciated the “high-quality ingredients in an authentic location.” Being in a Hanok adds an extra layer of authenticity that enhances the entire experience — it’s not just a cooking class; it’s a culture.

The Instructor: A Keeper of Family Recipes

The guide — Sam Lee — not only teaches but also shares personal stories about the kimchi recipe passed down from her mother. This adds warmth and a sense of connection often missing in larger, commercial classes. According to reviewers, she’s approachable and knowledgeable, making complex steps feel manageable even for total novices. Her personal touch makes the learning process more heartfelt.

The Cooking: From Fermentation to Feast

The core of the class is making kimchi from scratch. You learn about the ingredients, the fermentation process, and the key steps to recreate the legendary recipe. You’ll get to see how aged, sour kimchi is used to flavor dishes like kimchi pancakes, which adds a crunchy, tangy dimension that many find irresistible. The reviews mention that everything needed is provided, so you can focus on the fun part — cooking and tasting.

Vegan options are available if you give prior notice. This flexibility is a thoughtful touch that broadens the appeal. Expect a lively, interactive session with plenty of laughs and shared discoveries, especially when everyone gets to try their hand at mixing and assembling.

Kimchi Pancakes and Korean BBQ: The Tasty Payoff

After making the kimchi, you’ll move on to cooking it into crispy pancakes, which are a crowd-pleaser. The class then culminates in enjoying a perfectly grilled Korean BBQ — pork or tofu for vegans. The BBQ adds a savory, smoky touch that perfectly complements the tangy kimchi. The tasting is informal yet satisfying, with everyone sharing their creations.

Reviewers like Bradley B appreciated the quality ingredients and the chance to bond over the meal. The setting makes the meal feel communal and festive, a true highlight of the experience. The fact that the class provides all ingredients and tools means you won’t need to worry about sourcing supplies, which adds to the overall value.

Practical Details: Timing, Costs, and Location

The tour begins at 11:00 am from a centrally located spot in Jongno District, close to Gyeongbokgung Palace and easily accessible by public transit (near Anguk Station). It lasts roughly two hours, a perfect length for a morning activity without feeling rushed.

At $42, this experience offers good value considering the cultural depth, personalized instruction, and the delicious food you’ll produce. It’s particularly appealing for travelers who want an authentic, hands-on activity rather than just sightseeing. Small groups (up to 10) provide a cozy environment, allowing for personalized attention.

Considerations and Tips

• Food allergies: Make sure to inform the guide beforehand.
• Kimchi to take home: The class doesn’t provide containers, so plan to bring your own if you wish to transport your creations.
• Weather dependence: As it’s held outdoors or in a courtyard, poor weather might affect the experience, but a reschedule or refund is available.
• Private groups: Customization is possible, and the guide can tailor the experience for special events.

Who Will Love This Experience?

This class excels for those interested in food, culture, or both. It’s ideal for solo travelers, couples, or small groups who want a meaningful activity in Seoul. The small group size fosters a friendly atmosphere, making it suitable for beginners or those with some cooking experience. Foodies eager to learn authentic recipes will particularly enjoy the chance to get close to Korean culinary traditions.

If you’re curious about Korean cuisine but prefer an interactive, relaxed environment over a formal cooking course, this class hits the sweet spot. It’s also a fantastic activity for families or friends who want to bond over a shared meal and create memories together.

However, if you’re on a tight schedule or need a flexible, non-refundable booking, plan accordingly. The experience’s focus on authenticity and personalization makes it worth the upfront commitment for many travelers.

The Sum Up

This Kimchi Making Class in a traditional Hanok courtyard offers more than just a cooking lesson; it’s a cultural window into Korea’s culinary soul. The setting, guided by a warm instructor sharing a treasured family recipe, provides an intimate and authentic experience that’s both educational and delicious. The inclusion of Korean BBQ and kimchi pancakes ensures you leave with a full belly and new skills, plus some great stories to tell.

It’s best suited for curious travelers who want to deepen their understanding of Korean food and traditions. The small-group format guarantees personalized attention and a relaxed atmosphere. Whether you’re a seasoned foodie or a cultural explorer, you’ll find plenty of value in this carefully curated experience.

If you’re after a memorable, hands-on activity that combines history, flavor, and fun in a beautiful setting, this class should definitely be on your Seoul itinerary.

FAQs

Is this activity suitable for vegetarians or vegans? Yes, vegan options are available if you notify the guide in advance, and the class can accommodate dietary restrictions.

How long does the class last? Approximately two hours, starting at 11:00 am.

Where does the tour meet? The meeting point is at 115-14 Gyedong-gil in Jongno District, a short walk from Anguk Station.

Is the location accessible by public transportation? Yes, it is near public transit, making it easy to reach from different parts of Seoul.

Can I bring home my kimchi? You can, but the class does not provide containers, so plan to bring your own if you want to transport your kimchi after class.

What will I learn during the class? You’ll learn the story of kimchi, how to make it using a family recipe, and how to cook with aged kimchi, including making pancakes and grilling BBQ.

Is there a minimum or maximum group size? The tour is limited to a maximum of 10 travelers for a more personalized experience.

What’s included in the price? All ingredients, tools, and instruction are included; you only need to bring your enthusiasm.

What happens in case of bad weather? The class is weather-dependent; if canceled due to poor weather, you’ll be offered another date or a full refund.

This kimchi class in Seoul balances cultural insight, authentic cuisine, and fun, making it a must-try for anyone eager to explore Korea beyond the usual sights.