Ice Fishing Experience Eat Fresh fish Tempura at Lake Abashiri

If you’re looking for a winter adventure that combines outdoor activity with a taste of local cuisine, the Ice Fishing Experience at Lake Abashiri might just be the perfect fit. For around $51, you get to try your hand at fishing Japanese smelt (Wakasagi) through the ice, then enjoy your freshly caught fish deep-fried as tempura. The whole experience is designed to be accessible, even for first-timers, with guides available to help every step of the way.

What we love most about this experience is the intimate setting it offers — private tents ensure you’re cozy and protected from the cold, and the chance to reel in a silvery Wakasagi on a frozen lake surrounded by snow-laden landscape is genuinely special. However, a potential consideration is that the tents don’t have heating, so bringing warm clothing and gear is essential. This tour is best suited for those who enjoy outdoor adventures, are physically moderate in fitness, and love authentic, off-the-beaten-path experiences.

Key Points

• Unique winter activity: Ice fishing on Lake Abashiri offers an authentic and memorable way to connect with nature.
• Family-friendly and beginner-friendly: Guides are on hand to help with drilling holes and handling fish, making it accessible for newcomers.
• All equipment provided: From tents to fishing gear, everything is included, so no need to bring your own.
• Tasty reward: Enjoy the fresh Wakasagi tempura right after catching it, paired with hot drinks.
• Limited amenities in tents: No heating facilities, so dress warmly and bring your own towels.
• Private group experience: Your booking is exclusive to your group, often splitting into multiple tents for larger parties.

Exploring Lake Abashiri: The Heart of the Experience

Lake Abashiri is renowned in Hokkaido for its crisp winter beauty and excellent fishing conditions. The tour is set in the midst of this picturesque environment, where the frozen surface transforms into a playground for anglers. The experience begins with a pickup, making transportation seamless, then transitions into an outdoor adventure that’s both relaxing and exhilarating.

The duration of around 2 hours and 10 minutes makes it a manageable half-day activity, perfect for fitting into a broader travel itinerary. The tour offers morning and afternoon sessions, starting at 8:20 or 14:10—timings that let you choose according to your sightseeing plans.

What the Tour Includes – Practical and Delicious

This isn’t just about fishing, but about enjoying the full experience. The package includes all necessary fishing equipment, such as tents and gear, so you don’t need to worry about sourcing anything yourself. A guide or assistant is always present to help you with everything from drilling holes in the ice to handling the fish.

Once you’ve caught your Wakasagi, you’ll sit back and enjoy the hot tempura of your catch, which is often praised for its exceptional flavor. Along with the tempura, beverages are provided, ensuring you’re well-hydrated as you sit in the cold. The experience also covers taxes and transportation, making it straightforward and transparent.

What to Expect During Your Time on the Ice

Expect to start either in the early morning or mid-afternoon, depending on your preferred slot. Once on the lake, you’ll be guided to your private tent — a cozy shelter where you can fish comfortably even in sub-zero temperatures. No heating inside the tents, so proper layers are essential, and some guests recommend bringing a towel or wet wipes to wipe wet hands.

The process involves drilling a hole in the thick ice, then patiently waiting for a bite. Many reviewers mention that even if you’re new to fishing, the guides are patient and knowledgeable. One reviewer noted, “The guide helped me with all the necessary information, and I was able to enjoy fishing without worries.” For those worried about handling fish or touching them, the guides are prepared to assist or suggest alternative methods.

The thrill peaks when you finally pull up a Wakasagi — a shimmering, silver fish that’s both a symbol of Hokkaido winter and a delicious snack. After your fishing, the team prepares the tempura right there on site, delivering a fresh, crispy treat that perfectly complements the chilly landscape.

The Scenery and Atmosphere

What makes this tour stand out is the setting. Surrounded by snow-covered trees and the pristine ice surface, you’ll feel immersed in Hokkaido’s winter wilderness. The quiet, cold air is invigorating, and the sight of fishermen silhouetted against the icy lake creates a uniquely peaceful scene. Many reviews mention that the picturesque scenery alone is worth the trip, making it an ideal activity for nature lovers or those seeking a dramatic winter backdrop.

Practical Tips for the Tour

Since the tents do not have heating, dress in layered, warm clothing, including thermal wear and waterproof outer layers. Rental boots are available, which is handy if you don’t want to lug bulky footwear from home. Bringing a towel and wet wipes helps manage wet hands after catching fish.

The tour involves some physical activity—drilling holes, handling fish, and sitting still in cold temperatures—so travelers should have moderate physical fitness. If you’re concerned about comfort or warmth, prepare accordingly.

It’s also worth noting that weekend and holiday bookings may not be available, so plan ahead and book at least 22 days in advance for the best chance. Since this is a non-refundable experience, ensure your travel plans are firm before booking.

The Delicious Finisher: Fish Tempura

The highlight for many is undoubtedly the tempura of the freshly caught Wakasagi. Guests often comment on how delicious and crispy it is, with some describing it as a “taste of freshness that’s hard to beat.” This seasonal treat offers a genuine taste of local Hokkaido cuisine in the most authentic way possible — straight from ice to plate.

The Cost and Value

At just over $50 per person, this tour offers exceptional value, especially when you consider the included equipment, guide service, transportation, and the delicious tempura. For those interested in authentic cultural experiences and outdoor adventure, the price makes sense. Plus, the opportunity to catch your own fish adds a memorable personal touch that surpasses simply buying fish from a market.

Who Should Consider This Tour?

This experience is ideal for adventurous travelers who enjoy outdoor activities and are comfortable in cold environments. It’s suitable for families, groups of friends, or solo explorers looking for something different from typical sightseeing. First-time anglers will appreciate the guides’ helpfulness, and everyone will enjoy the chance to connect with nature while tasting freshly caught delicacies.

The Sum Up

The Ice Fishing Experience at Lake Abashiri offers a genuinely rewarding way to enjoy Hokkaido’s winter landscape. From drilling ice holes to savoring tempura of your own catch, it’s a hands-on, authentic adventure that balances fun, relaxation, and culture. The private tents and guided assistance make it accessible, even for those new to fishing or outdoor cold-weather activities.

While the lack of heating in tents requires some preparation, the breathtaking scenery, the excitement of catching fish, and the delicious reward make it a worthwhile and memorable outing. This tour suits travelers who crave unique experiences, love nature, and aren’t put off by chilly temperatures. If you’re ready for a taste of Hokkaido’s winter wilderness with a delicious payoff, this ice fishing tour is worth considering.

FAQ

Is transportation included in the tour?
Yes, transportation is included in the package, making the trip seamless from pickup to return.

Can beginners participate in this ice fishing tour?
Absolutely. Guides are available to help with all aspects of fishing, so first-timers will feel supported and confident.

Are there any amenities in the tents?
No, the tents do not have heating facilities, so dressing warmly is essential.

What should I bring?
Bring warm, layered clothing, a towel for wet hands, and possibly wet wipes. Rental boots are available if needed.

What is the best time to book this experience?
Booking at least 22 days in advance is recommended, especially since weekend and holiday slots may not be available.

What happens if the weather is poor?
The experience is weather-dependent. If canceled due to bad weather, you’ll be offered a different date or a full refund.

This ice fishing adventure at Lake Abashiri provides a fantastic chance to embrace winter’s chill while enjoying the warmth of freshly fried fish and the beauty of Hokkaido’s snowy scenery. It’s a genuine, hands-on experience that will leave you with stories to tell and perhaps a new hobby to try.