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Experience the royal flavors of Mewar cuisine in Udaipur with a private cooking class in an 18th-century castle, complete with a traditional homecooked meal.
Touring Udaipur often means admiring its palaces, lakes, and vibrant streets, but for those eager to dig a little deeper into local culture, a private cooking experience in a royal home offers an unforgettable taste of Rajasthan’s culinary heritage. This tour takes you inside an 18th-century castle, where you’ll learn to prepare authentic Mewar dishes alongside a family chef, then sit down to enjoy the fruits of your labor with your gracious host, Raghav.
What truly makes this experience special is its intimate setting — a personalized meal in a historic castle— combined with the chance to understand the traditions behind Rajasthan’s royal cuisine. We particularly love how this isn’t just a cooking class but a cultural encounter, with insights from Raghav himself, who has a wealth of stories from his army days and family history.
One possible consideration is that the tour doesn’t include hotel pickup or drop-off, so you’ll need to plan your transportation. That said, it’s perfect for travelers looking for an authentic, immersive experience that combines culinary skills with a bit of royal history. This experience is ideal for food lovers, history buffs, or anyone wanting a unique, memorable activity that’s both educational and delicious.
Looking for more options in Udaipur? Here are some other experiences worth considering.
This tour is more than just a cooking lesson; it’s a window into Rajasthan’s regal culinary traditions. Held in Raghav’s ancestral home, an elegant 18th-century castle, the experience offers a glimpse of aristocratic life amid artifacts, a courtyard, and a restored family temple. The setting itself is a highlight — imagine sitting in a historic palace, surrounded by centuries-old architecture, while sipping a welcome drink.
Once you arrive, Raghav welcomes guests with a drink and begins with a brief overview of Mewar cuisine, Rajasthan’s distinctive flavors, and the cultural significance behind some dishes. His background—former Indian army officer with a passion for horse riding and polo—adds an element of personality and storytelling that makes the experience more engaging. Raghav’s stories, combined with his family’s culinary heritage, make the session feel less like a class and more like visiting a knowledgeable friend in their home.
The castle’s courtyard, overlooking Udaipur’s cityscape, provides a stunning backdrop as you watch the chef prepare ingredients sourced from local, organic farms. The menu might vary depending on the season, but you can expect to learn about dishes rooted in royal traditions, often featuring aromatic spices and locally available produce.
During the approximately three-hour session, you’ll participate in a hands-on demonstration led by the family chef, affectionately called “Rasordar” (a term that hints at the art of preparing traditional Indian sweets and delicacies). This chef is passionate about authentic flavors and uses locally sourced ingredients, which enhances the genuine taste of the dishes.
You’ll learn techniques for preparing classic Mewar recipes, gaining insights into how royal chefs balance spices and flavors. Raghav emphasizes that cooking in his family is regarded as an art, cultivated over many generations. The communal atmosphere allows for questions and discussion, making the process educational as well as enjoyable.
Once your dishes are ready, you’ll sit down to a homecooked meal in the palace-like setting. The experience includes a generous serving of your prepared food, communal style, with drinks—both alcoholic (1-2 glasses included) and non-alcoholic—on hand. Reviewers highlight the quality of the food: “Dinner was fabulous, and they shared recipes,” and “delicious meal” perfectly describe what you’ll enjoy.
The menu is flexible; vegetarians can request options in advance, and the chef is happy to accommodate dietary restrictions. The inclusion of drinks allows you to relax and toast the flavors of Rajasthan, enhancing the overall experience.
This experience appeals most to travelers who appreciate culture and cuisine in equal measure. Food lovers will enjoy mastering traditional recipes, while history enthusiasts will value the setting and stories shared by Raghav. It’s also ideal for those seeking a private, personalized activity that offers a taste of Rajasthan’s regal past and culinary artistry.
At $70 per person, this tour offers a notable value considering the personalized nature, historical setting, and the included meal and drinks. Compared to other culinary experiences, this tour provides a real connection to the local culture and a chance to take home authentic recipes—something many travelers find priceless.
The experience lasts around three hours, making it easy to slot into a day of sightseeing or relaxation. Since the tour does not include hotel pickup or drop-off, plan your transportation accordingly—either arrange a tuk-tuk, rental car, or use local taxis. The meeting point is in Udaipur, and the experience ends back at the same location.
If you or someone in your group has allergies or specific dietary preferences, Raghav requests advance notice. Vegetarian options are available, and he is happy to keep animals away if you have allergies or fears. This attention to detail helps ensure a comfortable, stress-free experience.
Bookings are confirmed within 48 hours, and full refunds are available if canceled at least two days in advance. This flexibility makes it easier to plan your trip without worry.
While only two reviews are available, they paint a picture of a warm, welcoming host and a memorable meal. One reviewer described the hosts as “great,” emphasizing the conversation and the quality of the meal, calling it “fabulous” and “not to be missed.” Another mentioned how the dinner with Raghav and his family was the highlight of their visit to Udaipur, underscoring how special this experience can be for those seeking authentic local hospitality.
For travelers eager to go beyond sightseeing and truly connect with Rajasthan’s culinary and cultural traditions, this private cooking class in a historic castle offers a memorable journey. It’s ideal for those who enjoy hands-on experiences, authentic flavors, and storytelling in a beautiful setting. While it requires a bit of planning for transportation, the intimate nature and cultural richness make the effort worthwhile.
If you love discovering local recipes, relishing homecooked meals in a regal atmosphere, or simply want a taste of royal Rajasthan, this experience delivers on all counts. It’s a fantastic way to add a personal touch to your Udaipur adventure, with memories you’ll cherish long after the last spoonful.
Is transportation included in this tour? No, the experience starts and ends at a designated meeting point in Udaipur. You will need to arrange your own transportation.
Can I request vegetarian options? Yes, vegetarian meals are available upon request, and it’s best to advise Raghav when booking.
How long does the experience last? The tour lasts approximately 3 hours, including the cooking demonstration and meal.
What is included in the price? The fee covers the private cooking class, a homecooked meal, alcoholic and non-alcoholic drinks, taxes, gratuities, and all handling charges.
What if I have dietary restrictions or allergies? Raghav asks that you inform him in advance so he can accommodate your needs, including keeping animals away if necessary.
Is the experience suitable for children? While not explicitly mentioned, the private, relaxed setting and focus on food could be enjoyable for older children if supervised.
Can I cancel if my plans change? Yes, cancellations are refundable if made at least two days before the experience, offering flexibility for your travel plans.