Private Market Tour and Filipino Cooking Class in Manila with Isi

Uncover the Flavors of the Philippines with a Private Market Tour and Cooking Class in Manila

If you’re eager to go beyond sightseeing and truly learn about Filipino culture through its food, this private tour with Isi promises an enriching experience. With a combination of a lively market visit and a hands-on (or demonstration) cooking session in a welcoming home, it offers an intimate peek into the traditions behind Filipino dishes. The 4.5-hour experience isn’t just about eating—it’s about understanding the ingredients, stories, and techniques that make Filipino cuisine so special.

What we love about this experience is the chance to see local ingredients like calamansi and lemongrass up close, and how they’re used in everyday cooking. Plus, the personalized nature of a private tour means you’ll get tailored attention from Isi, a warm and knowledgeable host. Still, consider that it doesn’t include hotel pickup, so you’ll need to arrange your own transportation to the starting point.

This experience is perfect for foodies, travelers eager to connect with local culture, or those who simply want to try their hand at authentic Filipino dishes in a relaxed, home-based setting. Whether you’re a seasoned cook or just curious, it offers a genuine, tasty look at Manila’s culinary heart.

Key Points

• Authentic Filipino cuisine is at the core of this experience, offering insights into regional flavors and ingredients.
• Personalized and private, ensuring a tailored, intimate experience with your host Isi.
• Market visit provides a chance to see fresh, seasonal produce and learn about local sourcing.
• Flexible cooking options include hands-on participation or a demonstration, fitting different comfort levels.
• Vegetarian and gluten-free options are available if requested, making it accessible to dietary restrictions.
• Great value for money, considering the personalized experience, local insights, and delicious meal.

Exploring the Itinerary: What to Expect

Market Tour: A Slice of Local Life

The experience kicks off in Taguig, where you meet Isi and head to a bustling local market. Here, you’ll walk among stalls packed with vibrant produce, seafood, meats, and more. The reviews highlight the interactive aspect—“the market tour was interesting, and the food we cooked was really delicious,” one visitor shares. This part of the experience isn’t just a shopping trip; it’s a chance to see the ingredients in their freshest form and learn which seasonings, vegetables, and seafood are staples in Filipino kitchens.

Isi is praised for her knowledge and friendliness, making the market visit engaging rather than overwhelming. You’ll get tips on selecting ingredients, and perhaps even learn the regional nuances—like how calamansi or garlic plays a prominent role in flavoring dishes.

A Look Into Isi’s Home and Garden

After the market, you’ll hop into Isi’s car and head to her home—an inviting space where she grows her own herbs and vegetables, including lemongrass and calamansi. This small vegetable garden is a highlight for many reviewers, who appreciate seeing fresh ingredients right at the source. Isi’s approach makes the experience feel very personal and authentic, giving you an inside look at Filipino home cooking.

The Cooking Class: Fun, Flexible, and Informative

Once at her kitchen, you’ll choose between a hands-on lesson or a demonstration—whichever you prefer. If you opt for hands-on, you’ll be chopping, stirring, and preparing traditional dishes. If you prefer to observe, Isi will walk you through the process, sharing stories and tips along the way.

The dishes typically include Filipino family recipes passed down through generations. Reviewers rave about the ability to learn practical skills—“we made chicken adobo and several other dishes,” one says, indicating the authenticity and usefulness of the recipes. The focus on flavors like calamansi, garlic, chilies, coconut milk, and fish sauce really captures the essence of Filipino home cooking.

Enjoying the Meal

After the cooking, it’s time to sit down at Isi’s dining table and savor the fruits of your labor. The meal features a variety of dishes, and many reviewers mention how delicious and satisfying the food is—“the most enjoyable food we had in the Philippines.” The experience culminates with a dessert like calamansi pie, adding a sweet, citrusy finish.

Drinks and Atmosphere

Alcoholic beverages, including beer, are included, making the meal more relaxed and convivial. The whole atmosphere is warm and friendly—many reviewers mention Isi’s knowledge, charm, and the personal touch she brings to the experience.

The Value and Practical Details

At $120 per person, this tour offers good value considering the personalized attention, the market glimpse, and the quality of the food you prepare and taste. It’s particularly appealing for those wanting a meaningful cultural connection rather than a typical restaurant meal. Unlike a standard cooking class, this experience emphasizes storytelling and local insights, which many guests find enriching.

Note that it starts at 9:30 am in Taguig, and transportation to the meeting point is not included. The activity lasts approximately 4 hours and 30 minutes, fitting well into a morning plan, especially if you want to enjoy the city afterward.

The flexibility of the class—whether hands-on or demonstration—helps cater to different comfort levels, making it suitable for beginners or seasoned cooks alike. Also, the availability of vegetarian or gluten-free options on request adds to its accessibility.

What the Reviews Say

Many guests highlight how Isi’s warm personality and extensive knowledge elevated their experience. One reviewer described the tour as “fantastic,” praising the variety of ingredients and the story behind Filipino cuisine. Others appreciated the chance to meet local merchants and interact directly with the ingredients—something that often gets lost in typical tourist meals.

A few reviews note the importance of clear communication, especially regarding confirmation, as booking issues can occur. However, once booked smoothly, most guests agree it’s a standout activity that combines culinary education with cultural storytelling.

The Sum Up

This private market tour and Filipino cooking class with Isi offers a rare opportunity to connect with the culinary roots of Manila in a relaxed, personal setting. The blend of local market exploration, home-grown ingredients, and traditional recipes makes it an immersive experience for anyone wanting to understand Filipino food beyond just eating it.

Perfect for food lovers, curious travelers, or those wanting a meaningful cultural activity, this tour delivers both education and deliciousness in equal measure. The flexible format, accommodating dietary needs, and warm host make it a highlight for many visitors looking for authentic, hands-on experiences.

If you’re after a taste of local life, a chance to learn new skills, and a hearty Filipino meal, this tour ticks all the boxes—just remember to book in advance and coordinate your transportation.

Frequently Asked Questions

Is this tour suitable for vegetarians?
Yes, vegetarian options are available upon request. Just make sure to specify dietary preferences when booking.

Does the tour include hotel pickup?
No, hotel pickup and drop-off are not included. Travelers need to arrange their own transportation to the meeting point in Taguig.

What languages are spoken during the class?
The reviews emphasize Isi’s friendly and engaging manner, which suggests clear communication. It’s safe to assume the class is conducted in English.

Can I choose between a hands-on or demonstration class?
Yes, you can specify your preference when booking. You’ll either chop and cook along or watch Isi prepare the dishes.

How long does the experience last?
Approximately 4 hours and 30 minutes, starting at 9:30 am.

Are alcoholic beverages included?
Yes, beer and other drinks are included, allowing for a more relaxed meal at the end.

What kinds of dishes will I learn to make?
Typical menu options include Filipino family recipes, such as chicken adobo and other traditional dishes, ending with a dessert like calamansi pie.

Is this experience good value for the price?
Given the personalized nature, market insights, and authentic meal, most guests find $120 to be reasonable, especially compared to typical cooking classes or private tours.

This experience offers a warm, genuine look at Filipino cuisine with a host who is as passionate about her food as she is about sharing it. Perfect for anyone who wants to taste and understand the Philippines’ culinary soul in a relaxed, friendly setting.