My Farm – three experiences in one day

Taste the Heart of Tuscany: A Deep Dive into “My Farm – Three Experiences in One Day”

Planning a day in the Tuscan countryside can be overwhelming — so many options, so little time. That’s where the “My Farm – Three Experiences in One Day” tour from Florence stands out. It promises a full immersion into Tuscan life, combining farm visits, wine tasting, and hands-on cooking, all wrapped into one seamless package. With its consistent 5.0-star rating from over 40 reviews, it’s clear this experience strikes a chord.

What we really love about this tour is its authenticity. You won’t simply be a passive observer; you’ll get to interact with the land, learn the secrets of homemade pasta, and taste organic wines right from the barrel. Plus, the scenic drive through olive groves and vineyards makes the journey as memorable as the activities themselves.

A potential consideration? The tour is a full day, around 7.5 hours, so if your time in Florence is tight or you prefer shorter excursions, this might feel a bit long. Also, transportation is provided via a private minibus for an extra €20, which is well worth it given the comfort, especially after a day of tasting and cooking.

This experience suits curious travelers who love genuine local encounters, wine and foodies eager to learn traditional recipes, and those who enjoy scenic countryside views. If you’re after a relaxed yet immersive day that combines learning, tasting, and exploring, this tour is a standout pick.

Key Points

• Authentic Tuscan farm experience with organic wine and olive oil tastings
• Hands-on pasta making guided by local chefs’ secret techniques
• Scenic countryside views and opportunities to meet farm animals and harvest herbs
• Included meal featuring pasta you’ve made, complemented by local wine and dessert
• Convenient transportation available for €20, ensuring comfort and ease
• Small group size (maximum 20 travelers) for a personalized experience

An In-Depth Look at What This Tour Offers

From Florence to the Tuscan Countryside in Style

The journey begins in Florence, where a private van will whisk you away to the charming farm in Fucecchio — about 45 minutes away. The drive itself sets the tone: rolling hills, olive groves, and vineyards stretch on all sides, with the promise of authentic Tuscan charm. Many reviews highlight the beautiful views and the friendly, knowledgeable guides — Romana and Naomi seem to steal the show in terms of hospitality and storytelling.

Romana, in particular, earns praise for her warmth and fun personality, which she brings into every aspect of the tour. She’s known for sharing interesting facts about the land, wine-making, and traditional farming methods, making the experience both educational and entertaining.

The Farm and Cellar: A Taste of Authentic Organic Practices

The core of the tour is the visit to an organic farm, where you get to see first-hand how organic red wines are produced. Guests rave about tasting wine straight from the barrel — something that’s often reserved for experts or winery insiders. One reviewer mentions that the guide was “so knowledgeable about wine,” which made the tasting even more engaging.

Aside from wine, you’ll meet the farm animals, including domesticated pigs, and walk among olive trees. The opportunity to harvest aromatic herbs like oregano, dill, thyme, rosemary, and sage adds a layer of authenticity many travelers cherish — it’s not just about tasting but truly understanding where the flavors come from. The guides teach you how to recognize and harvest each herb, turning an ordinary walk into a mini botanical lesson.

Cooking: Homemade Pasta with a Local Twist

The highlight for many is the pasta-making session. Guided by a skilled chef, you’ll learn how to craft traditional Italian tortelli and ravioli using flour and eggs. Reviewers mention that the chef is “very patient and helpful,” making the experience perfect even for beginners. The little Italian secret? That’s shared during the class, giving you an insider tip to take home.

Once your pasta is ready, it’s time to enjoy it! Depending on the season, you’ll dine on the patio during summer or in a cozy, old-style kitchen during winter. The meal is a communal affair: freshly made pasta paired with wine bottled on the farm, plus a dessert with limoncello and coffee. One guest described it as “phenomenal,” emphasizing how the whole experience is about good food, good wine, and good company.

The Scenic Finish: Relax and Reflect

After a hearty meal, many reviews mention the relaxing vibe of the outdoor patio, especially in summer when the breeze and views make the experience even more special. The entire day feels like a balanced mix of active participation and leisure, with plenty of opportunities to take photos, ask questions, and enjoy the landscape.

Transportation and Practicalities

To make the day stress-free, the tour offers private minibus transportation for €20, payable directly to the driver. Guests appreciate this added comfort, especially after a day of wine tasting and cooking. The group is limited to 20 people, ensuring a friendly, intimate atmosphere and personalized attention.

The tour lasts roughly 7.5 hours — a good length for those wanting an in-depth experience but perhaps a bit much if you’re short on time. The tour’s schedule is flexible, with pickup and drop-off at the same meeting point in Florence.

Authentic, Value-Driven, and Perfect for Curious Foodies

The consistency in reviews — all giving five stars — points to a well-organized, genuinely enjoyable experience. Guests frequently mention the knowledgeable guides and the scenic views as highlights. The wine tasting with organic wines straight from the barrel and the making of pasta are what set this tour apart from more superficial options.

Price-wise, at around $114.09 per person, the experience offers excellent value considering the included activities, meals, and transport. Especially when you consider the personalized guidance and the chance to taste and learn in a relaxed setting, it’s an investment in a memorable slice of Tuscany.

Who Should Book This Tour?

This experience is ideal for food lovers, wine enthusiasts, and those interested in authentic farm life. It suits travelers who prefer a small group setting, want a full-day immersion into Tuscan traditions, or simply love the idea of making their own pasta.

It’s perfect for families, couples, or solo travelers eager for a cultural and culinary adventure that balances fun, learning, and relaxation. If you’re after a quick snapshot of Tuscany, this might be a bit long, but for those seeking depth and authenticity, it’s a highlight.

FAQs

Is transportation included in the price?
Transportation is not included but can be added for €20 per person via private minibus, which many guests find worthwhile for the added comfort.

How long is the tour?
The entire experience lasts approximately 7.5 hours, making it a full-day activity.

What is the group size?
The maximum group size is 20 travelers, ensuring a more personalized experience.

What is included in the meal?
You’ll enjoy a meal featuring pasta you made yourself, plus dessert, limoncello, and wine from the farm.

Can I participate if I don’t cook?
Yes, the pasta-making is a hands-on activity, but even if you’re not confident, guides are patient and helpful, ensuring everyone has fun.

What should I wear?
Comfortable clothes suitable for walking and some light outdoor activity are recommended, especially if you plan to pick herbs or walk among the vineyards.

To sum it up, the “My Farm – Three Experiences in One Day” tour offers a genuine taste of Tuscany that’s as educational as it is enjoyable. Its authentic approach, scenic surroundings, and warm guides make it a standout choice for those craving a meaningful connection to the land, food, and wine. Whether you’re a foodie, a wine lover, or just seeking a peaceful escape from Florence, this experience promises a memorable day filled with good food, great company, and beautiful views.