Small Group Gourmet Cooking Lesson With Dinner In Florence

If you’re dreaming of mastering authentic Florentine dishes while soaking up the city’s culinary charm, this small-group cooking class offers a taste of Italy’s kitchen magic. Set inside a 700-year-old wine cellar, this experience combines hands-on cooking, wine tasting, and a cozy atmosphere that feels like dining in a friend’s historic cellar. With a maximum of just eight participants, you’ll enjoy personalized guidance from a multilingual chef who makes Italian cooking accessible and fun.

One thing we love about this experience is how it balances education and conviviality—you get to learn, but also to relax and enjoy your creations with like-minded foodies. The setting itself, an ancient wine cellar, adds a special touch that elevates the entire evening. A possible drawback is that the class might sometimes be more intimate than expected, especially if fewer people sign up, which could shift the vibe slightly. Nonetheless, it remains ideal for couples, small groups, or families eager to dive into Florence’s culinary traditions in a relaxed, authentic setting.

This tour suits food lovers, aspiring chefs, or travelers who want to deepen their connection to Florence beyond sightseeing. If you’re open to learning new skills, tasting excellent wine, and sharing a delicious meal with others, this class offers genuine value in a memorable environment.

Key Points

• Authentic Florentine Cuisine: Focuses on classic dishes prepared step-by-step
• Small Group Intimacy: Max 8 travelers for personalized attention
• Historic Setting: Dine in a 700-year-old wine cellar in Florence
• Multilingual Instruction: Available in English, Spanish, and Italian
• Includes Dinner & Wine: A four-course meal paired with Tuscan red wine
• Recipes & Water: Take-home recipes and bottled water included
• Family-Friendly: Suitable for kids 7 and up, with vegetarian and special diets accommodated
• Booking & Cancellation: Book 28 days in advance on average, with free cancellation up to 24 hours prior

The Location: A Wine Cellar Steeped in History

The class takes place in a cellar dating back to the 1300s-1400s, which immediately sets a memorable tone. Think stone walls, arched ceilings, and a cozy ambiance that transports you away from the bustling streets of Florence into a quiet, historic space. This isn’t just a venue; it’s an immersive experience that makes your meal feel like part of the city’s living history.

The Chef & Instruction Style

The professional chef leading this class is multilingual, offering lessons in English, Spanish, and Italian. Based on reviews, they strike a fine balance—demonstrating each step clearly, then guiding students as they replicate the dishes. One reviewer described the instructor as “great and very patient,” which is key when cooking in a group. The approach is practical and accessible: you’ll learn to make dishes that are typical of Florence, from pasta to savory sauces and desserts.

The Class Format & Group Size

With a maximum of 8 participants, you’re guaranteed more individual attention than in larger classes. This intimacy encourages questions and interaction, making the experience more tailored and engaging. One reviewer mentioned that during a smaller class, they felt like the “only students,” which can be a real bonus for those wanting a more personalized experience.

The Menu & Cooking Process

While the exact dishes aren’t listed, reviews highlight the quality of the food—many guests say the dishes are “fabulous” and “delicious.” You’ll learn to prepare authentic, Florentine-style cuisine, including both savory and sweet courses. The chef demonstrates each step, then you get your own station, making individual servings from the menu.

You’ll also receive recipes, so you can try recreating your newfound skills at home. This practical takeaway adds value, especially for those eager to impress friends or family back home.

The Dinner & Tasting Experience

After cooking, everyone gathers to enjoy the meal together in the cellar. The dinner is four courses, perfectly paired with a D.O.C. Tuscan wine. Reviewers frequently mention the excellent wine selection, which complements the food perfectly. One guest noted that the wines and tapas were “fabulous,” adding to the enjoyment of the meal.

The Atmosphere & Overall Experience

Guests describe the atmosphere as friendly, humorous, and authentic. The setting, combined with the shared effort of cooking and eating, cultivates a convivial vibe. It’s more than just a cooking class; it’s a small celebration of Florence’s culinary soul.

At $167.10 per person, this experience offers a lot. You’re getting a professional, hands-on cooking lesson, a four-course meal, wine, recipes to take home, and the charm of a centuries-old cellar—all in just four hours. Compared to dining out at a restaurant, which might not include a cooking lesson or the same level of interaction, this class provides a memorable, skill-based experience that’s worth the cost.

Plus, the small group size, personalized instruction, and authentic environment mean you’re investing in more than just food—you’re investing in a genuine taste of Florence’s culinary culture.

This tour is ideal if you’re passionate about food and want to learn authentic Florentine recipes directly from a professional chef. It’s perfect for couples, families with kids 7 and older, or small groups seeking a relaxed yet enriching activity. If you’re interested in wine and enjoying a cozy, historical setting, this experience will satisfy those desires.

However, if you prefer a more high-energy or large-group setting, this may not be the best fit. Also, travelers looking for a quick, casual meal might find this experience too involved, but for those who want to engage deeply with Florence’s culinary traditions, it’s a real gem.

This small-group cooking class in Florence offers a memorable way to connect with Italy’s culinary heritage. The combination of expert instruction, authentic dishes, and a historic cellar setting creates an intimate and educational experience that elevates your understanding of Tuscan cuisine. The inclusion of a four-course dinner paired with excellent wine ensures you leave not only with new skills but also with a full belly and a few new friends.

For those seeking to bring a piece of Florence into their kitchen, this class provides practical recipes and insights you’ll cherish long after your trip. Its limited size and personalized approach mean you’ll feel like a guest in someone’s Italian home, making it a truly special addition to any Florence itinerary.

How many people are in each class?
Up to 8 travelers, ensuring a personalized and engaging experience.

What languages are the lessons conducted in?
The classes are taught in English, Spanish, and Italian, depending on the group.

What is included in the price?
Your fee covers the cooking class, four-course dinner, a bottle of Tuscan red wine, bottled water, and recipes to take home.

Are dietary requirements accommodated?
Yes, vegetarian and vegan options are available. You should advise the tour provider at booking if you have specific dietary needs.

How long does the class last?
Approximately four hours, starting at 4:00pm.

What is the venue like?
The class takes place in a historic wine cellar dating back to the 1300s-1400s, creating a unique, atmospheric environment.

Is this experience suitable for children?
Yes, children age 7 and older are welcome as long as they are accompanied by an adult.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours before the scheduled start time.

Do I need to bring anything?
No, everything is provided, including recipes. Just arrive ready to cook and enjoy.

Is this experience worth the price?
Considering the expert instruction, authentic cuisine, historic setting, and wine, many find it excellent value for a memorable culinary adventure in Florence.