Pasta Cooking Class: Mastering Nonna’s Recipes

When it comes to experiencing Florence beyond its iconic sights, few things can beat learning to cook authentic Italian pasta from a true local. This 3-hour hands-on class offers a wonderful glimpse into Italy’s culinary traditions, guided by a chef with Michelin-star experience and roots dating back to Emilia Romagna. From kneading dough to shaping perfect pasta, you’ll walk away with skills you can actually use at home.

One of the things we love most about this experience is the small group setting—a maximum of 12 travelers—creating an intimate, friendly atmosphere where everyone feels involved. Plus, the chef’s personal stories and teaching style make the class both educational and fun. That said, the duration can be quite long, often stretching over four hours, which might be a consideration if your schedule is tight. This experience suits food lovers keen to get hands-on and those wanting to deepen their appreciation for Italy’s pasta heritage.

Key Points

• Authentic Techniques: Learn genuine pasta-making methods from a chef with Michelin experience and family roots in Bologna.
• Hands-On Experience: Prepare multiple pasta shapes and sauces yourself, not just watch a demonstration.
• Hearty Meal: End the session enjoying dishes you’ve created, paired with wine and good company.
• Small Group: Max 12 travelers for personalized guidance and interaction.
• Comprehensive Recipes: Receive detailed instructions and email follow-up to recreate the magic at home.
• Cultural Insight: Get stories from a chef who learned from his grandma, adding depth to the cooking process.

An In-Depth Look at the Experience

The Setting and Meeting Point

The class begins at V. Dell Agnolo, 77r in Florence, conveniently close to public transportation, which makes it easy to reach without a car. The venue itself is described as beautifully designed—professional and perfect for both teaching and tasting. The group size never exceeds 12, so you’re assured of a more personalized experience, with plenty of opportunities for questions and feedback.

What You’ll Do

From the start, this class makes it clear that authentic pasta dough is the star. The chef, who learned everything from his grandmother in Bologna, emphasizes the importance of quality ingredients and proper technique. You’ll start with a quick introduction to the ingredients—likely a simple lineup of flour, eggs, and perhaps some olive oil or water—before jumping into the kneading process.

The chef demonstrates how to craft pasta dough that’s smooth, elastic, and perfect for rolling out—traits he’s refined after years working in Michelin-starred restaurants. Once the dough is ready, you’ll get your hands dirty shaping it into various styles, including some traditional pasta shapes you might never have tried before.

Making Different Shapes and Sauces

The class covers a range of pasta types, with at least three shapes being the core focus—possibly tagliatelle, ravioli, and another regional specialty. Reviewers have mentioned making four types of pasta, which is quite generous for a three-hour class, indicating a lively, hands-on approach with plenty of variety.

Beyond pasta, the chef shares secrets for preparing delicious sauces to accompany your creations. Expect a mix of traditional recipes, like a browned butter and sage sauce, alongside other unique twists. The goal is to give you not just the skills to make pasta, but also how to elevate it with sauces that truly complement the textures and flavors.

The Meal and Social Aspect

After all that rolling, shaping, and cooking, the best part awaits: a group meal featuring the pasta dishes you made. Reviewers consistently highlight how delicious and satisfying the final dishes are, often paired with excellent wines. Many mention that the class is a perfect blend of fun, learning, and indulgence, with a relaxed atmosphere that encourages conversation and laughter.

Practical Details and Value

At $121.91 per person, the class offers great value for a culinary experience guided by a top-tier chef in Florence. Considering the personalized instruction, multiple pasta types, sauces, and a full meal with wine, it’s a comprehensive package. Plus, the recipes and tips are emailed afterward, so you can recreate your newfound skills at home, turning your kitchen into a little Italian trattoria.

What the Reviews Say

Guests praise the chef’s enthusiasm and patience, with many noting how Simone (or the chef’s name) made everyone feel at ease, regardless of skill level. Several reviews mention that the class finishes quite late—often around 11:30 pm—which might be a consideration if you prefer shorter activities. However, the long duration is also viewed as a bonus by those wanting a thorough, immersive experience.

Reviewers also commend the informative storytelling, which adds a personal and cultural touch to the cooking process. The space itself gets high marks for being clean, professional, and well-organized. Guests leave with newfound confidence in their pasta skills and lifelong recipes.

Who Will Love This Class?

This experience is ideal for foodies, couples, families, or solo travelers eager to learn authentic Italian cooking from a passionate, experienced chef. It’s particularly appealing if you want to gain practical skills you can replicate at home, or simply enjoy a fun, delicious evening in Florence. The intimate size also makes it suitable for first-timers and seasoned cooks alike.

Final Words

This pasta-making class strikes a fantastic balance between education, fun, and delicious food. It offers a genuine glimpse into Italian culinary traditions with skilled guidance from a chef who is as passionate as he is talented. The included meal, paired with local wine, makes it a satisfying and memorable experience that elevates your time in Florence well beyond sightseeing.

If you’re searching for an authentic, hands-on culinary adventure that feels personal and rewarding, this class is a smart choice. It’s especially perfect for those who want to bring a bit of Italy home through their own pasta creations, making it both a practical and highly enjoyable activity.

FAQs

How long does the class last?
The class lasts approximately 3 hours, but some sessions may extend beyond that, often finishing around 11:30 pm.

What’s included in the price?
You’ll receive hands-on instruction, multiple pasta shapes and sauces, a hearty group meal, and follow-up recipes via email.

Is the group size small?
Yes, maximum of 12 travelers, which allows for personalized attention and a relaxed atmosphere.

Can beginners join?
Absolutely! The chef’s approach is friendly and tailored to all skill levels, from complete novices to more experienced cooks.

Are dietary restrictions accommodated?
Yes, at least one reviewer noted a special sauce made for a customer who doesn’t eat meat, so it’s worth mentioning your needs in advance.

What language is the class taught in?
While not explicitly stated, reviews suggest the instructor is engaging and clear, likely English-speaking, with some descriptions available in other languages.

Is transportation provided?
No, but the meeting point is near public transportation, making it easy to reach in Florence.

Will I get recipes to take home?
Yes, all recipes and tips are emailed after the class, so you can try your hand at pasta making back home.

What should I wear?
Casual, comfortable clothing suitable for cooking—aprons are typically provided or available.

Final Thoughts

This Florence pasta class offers a rich, hands-on way to experience Italy’s culinary soul. It’s best for those eager to learn authentic techniques, enjoy good food, and connect with fellow travelers in a warm, convivial setting. The mix of professional guidance, delicious results, and cultural storytelling makes it a standout activity—one that turns a simple meal into a memorable adventure.