Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover the charm of Okada with this brewery tour and local lunch, featuring authentic craft beers, guided walks, and a taste of local history in Aichi, Japan.
If you’re after an experience that combines craft beer, local history, and some authentic Japanese small-town charm, the Guiged Brewing Tour and Workshop paired with a delicious local lunch presents an appealing opportunity. This 3-hour guided tour, run by passionate local brewer SoN at OKD Kominka Brewing, offers a well-rounded glimpse into Aichi’s brewing scene while also immersing you in the quaint streets of Okada, a town renowned for its historical buildings and traditional atmosphere.
What we particularly appreciate about this experience is the personal touch that the owner and guide brings. Unlike generic brewery visits, this tour emphasizes local community, with the owner himself leading you through the brewery, sharing insights into the brewing process, and tying it closely to the area’s history. That said, the tour’s pace and focus on walking might mean it’s better suited for travelers who enjoy a leisurely exploration rather than those pressed for time or with mobility concerns.
Given its inclusive price, which combines a brewery tour, tasting, and a hearty local lunch, this experience offers notable value—especially for those interested in authentic, small-scale Japanese brewing and local cuisine. However, keep in mind that beer tasting is not available for guests who are driving or under 20, which is a standard policy but worth considering if you’re a connoisseur or traveling with younger family members.
This tour is perfect for travelers who love small-group experiences, want to explore less-touristy areas, and are eager to discover what makes Japanese craft beers special beyond Nagoya’s more famous spots. If you’re after an authentic, relaxed, and educational glimpse into Japanese regional brewing, this could be a highlight of your trip.


The tour kicks off at Asakura Station, where you meet your guide before heading into the Okada area, a small town full of traditional architecture and peaceful streets. The walk through Okada is more than just sightseeing; it’s a chance to see how Japan’s past blends with today’s craft brewing scene. As one reviewer mentioned, “A very charming experience where you can learn a page of Japanese industrial development in the 19th century,” highlighting how the town itself is a living piece of history.
Expect narrow streets lined with centuries-old houses and buildings that echo Japan’s bygone eras. The guide, well-versed and friendly, adds context to the architecture and local history, making the walk as educational as it is scenic. We loved the way the streets retain their charm—no high-rise condos or commercial clutter here—making every corner feel authentic.
You might also be interested in these Aichi Prefecture experiences

The heart of the experience is the brewery visit, where the local owner, born and raised in Okada, leads you through the brewing process. Expect to see traditional methods, small-batch production, and possibly some insights into how regional ingredients influence the flavor profiles. The brewery’s intimate setting offers a behind-the-scenes look that larger commercial breweries can’t match.
One reviewer praised the guide, saying, “The brewery visit and restaurant were awesome too.” The small size of the operation means you’ll get personalized attention and may even have the chance to ask questions about brewing techniques or ingredient choices. The fact that the owner is passionate about the community and history makes the entire visit feel genuine rather than commercial.

Following the brewery tour, the group moves to the onsite restaurant, which boasts 16 taps featuring not only OKD craft beers but also curated domestic and international brews. The lunch, included in the tour price, is hearty and packed with local ingredients. Reviewers have raved about the food—“delicious and very abundant”—and the beer selection offers something for all, from light ales to more complex brews.
While beer tasting isn’t available for drivers or those under 20, the atmosphere at the restaurant is welcoming, and the food alone makes the visit worthwhile. Several reviews mention the quality of the meals, with one describing it as “abundant,” emphasizing how well the local ingredients are showcased.

The tour begins at 10:00 am, starting at Asakura Station, and lasts about three hours, making it ideal for a morning or early afternoon activity. The group size is capped at 20 travelers, ensuring plenty of personal attention and a relaxed vibe. The walking tour through Okada’s streets is manageable and not strenuous, but since it involves some time on foot, comfortable shoes are recommended.
Transportation to the brewery from the meeting point is straightforward, and the tour concludes back at Asakura Station or at the local site if preferred. The price of around $109 includes the brewery tour, tasting, and lunch, making it a solid value considering the personalized experience and the quality of the food and drinks.

Reviewers consistently highlight the knowledgeable guides, with one mentioning, “The guide and village people were very friendly,” which really captures the welcoming atmosphere. The brewery itself gets high praise, with comments like “Best beer in Japan,” emphasizing the quality and taste of their craft.
Another reviewer appreciated the way the tour offers a glimpse into Japan’s industrial development and the blend of old architecture with modern brewing. The fact that the town has a history tied to cotton production and features well-maintained historical buildings adds an educational layer that appeals to history buffs and culture seekers alike.


This experience is a fantastic pick for travelers who enjoy authentic local experiences with a focus on small-scale craftsmanship. If you’re curious about Japanese craft beer, or want to learn about regional history in a relaxed environment, you’ll find plenty to love here. It’s especially suitable for history lovers, foodies, and beer aficionados eager to see how a local community’s traditions influence their brewing.
The combination of guided walks, personal brewery visits, and delicious local cuisine makes this tour a well-balanced package. It provides a taste of Japan’s rural charm and culinary culture, far from tourist-heavy spots. The small-group setting ensures an intimate, engaging experience where you can truly connect with the local scene.

Is transportation provided between the stops?
You will meet at Asakura Station and walk through the town’s streets, with the brewery visit included, so transportation between locations is part of the walking tour.
Can I join if I don’t drink alcohol?
Yes, but beer tasting is not available if you are under 20 or if you are driving. The tour still offers the brewery visit and lunch, which can be enjoyed without alcohol.
How long is the brewery tour?
The brewery visit itself lasts about 30 minutes, with additional time for the guided walk and lunch, making the total around 3 hours.
Is this tour suitable for children?
While most travelers can participate, those under 20 won’t be able to partake in beer tasting, and the walking might be a consideration for very young children.
What should I wear?
Comfortable walking shoes are recommended, as the tour involves exploring streets and historical areas.
How much does the experience cost?
It’s priced at approximately $109.34 per person, which covers the brewery tour, tasting, and a traditional local lunch.
Can I end the tour at a different location?
Yes, the tour can end back at Asakura Station or at the local site, depending on your preference.
What’s included in the price?
The fee covers the brewery tour, beer tasting, and a hearty local lunch.
Are there any dietary restrictions to consider?
While the lunch features local ingredients, it’s best to check in advance if you have specific dietary needs.
Is prior booking necessary?
Yes, confirmation is received within 48 hours of booking, and spots are limited to 20 travelers, so booking ahead is recommended.
In sum, the Guiged Brewing Tour and Workshop with Local Lunch is a richly rewarding experience for those wanting a genuine glimpse into Japanese craft beer culture within a charming historical setting. It’s perfect for curious travelers eager to combine education, delicious food, and authentic community vibes in one memorable outing.