Half-day Wine and Olive Oil Tasting and Lavender Farm Tour

A Delightful Peek into California’s Hidden Gems

This half-day wine, olive oil, and lavender farm tour offers a wonderfully balanced taste of California’s lesser-known countryside. Designed for those craving authentic local experiences without the full-day commitment, it packs scenic beauty, delicious tastings, and behind-the-scenes insights into just four hours. The small-group setting (max 8 people) ensures a more intimate, relaxed vibe that’s perfect for couples, small groups, or solo travelers wanting to explore beyond the usual tourist spots.

One thing we love about this tour is how it seamlessly combines culinary delights with regional charm. From estate-grown wines and farm-fresh wood-fired pizza to fragrant lavender and award-winning olive oil, every stop is thoughtfully curated. The tour’s biggest draw is the chance to really connect with the land—learning about farming, tasting local products, and enjoying stunning views of the Blue Ridge mountains.

A possible consideration is the tight schedule—each stop is about an hour, which means some might find it a bit rushed if they love lingering at each location. Also, since guests must be 21+ to drink alcohol, it’s not suitable for younger travelers, though non-alcoholic options are available. This experience suits those eager to sample regional flavors, appreciate scenic landscapes, and enjoy a manageable, well-organized intro to California’s countryside.

Key Points

• Small-group intimacy ensures personalized attention and a relaxed atmosphere
• Diverse experiences including lavender farm, vineyard, and olive mill visits
• Authentic tastings with estate wines, award-winning olive oil, and lavender-infused snacks
• Scenic views of the Blue Ridge mountains and olive groves enhance the experience
• Delicious food options like wood-fired pizza and charcuterie complement the tastings
• Balanced schedule allows for a comprehensive yet manageable 4-hour adventure

Exploring California’s Hidden Corners

While many travelers stick to the biggest attractions, this tour offers a refreshing peek into California’s less-traveled regions. Capay Valley is about an hour from Sacramento and 1.5 hours from San Francisco, making it a convenient escape for a half-day getaway. The tour guides, including the farmHER at the lavender farm, are known for their engaging and informative approach—sharing stories and insights that deepen your connection to the land.

The Itinerary Breakdown

Stop 1: Capay Valley Lavender

This initial stop sets the tone with a one-hour visit to the lavender farm. The farmHER, whose name isn’t specified but who clearly has a passion for her craft, offers a behind-the-scenes look at how lavender oil is distilled. Visitors can expect to learn about the farming process and enjoy lavender-infused treats like lavender scones, lemonade, and spiced walnuts. Several reviews mention that the farm’s aromatic atmosphere is an instant mood lifter, with one guest noting, “The lavender smells are just heavenly, and the treats are a perfect way to start.”

The demo of lavender oil distillation is a highlight, providing a tangible connection to the farm’s hard work. Guests also appreciate the opportunity to taste lavender-flavored snacks, which are both delicious and a fun way to experience the herb’s versatility.

Stop 2: Taber Ranch Vineyard & Garden

Next, we visit Taber Ranch, where a gentle stroll through their native plant garden introduces you to the local flora. The highlight here is the wood-fired pizza, made with ingredients sourced from within 50 miles, and paired with estate wines. The vineyard’s reputation for quality wines is confirmed by reviews praising their well-rounded selections—some mention the excellent wine tasting, which includes six different wines.

Guests often comment on the peaceful setting, with views of the vineyard and surrounding landscape adding to the experience. One reviewer remarked, “Enjoying pizza and wine with such a beautiful backdrop was the highlight of my day.” The farm-to-table aspect of the pizza is a bonus for those who appreciate locally sourced ingredients.

Stop 3: Séka Hills Olive Mill & Tasting Room

The final stop is the Séka Hills Olive Mill, where guests get a 30-minute private olive oil tasting. This part of the tour is particularly celebrated for its educational aspect—learn about California’s olive oil production and the awards Séka Hills has garnered. You’ll taste a range of oils, vinegar, and honey, gaining a better understanding of what makes high-quality olive oil stand out.

Guests often mention that the view from the mill is spectacular—olive groves stretching out towards the Blue Ridge mountains. The experience concludes with a glass of wine and a charcuterie board, making for a relaxing end to the day. One reviewer described it as “the perfect way to unwind and enjoy the scenery while sampling top-notch olive oils and wine.”

What’s Included and What’s Not

The tour price of $149 per person covers a lot of ground, especially considering the quality and variety of tastings. You’ll get to enjoy six wine tastings at the vineyard, a private olive oil tasting, and a glass of wine with a charcuterie board at the end. The food offerings—wood-fired pizza and lavender snacks—are included, and vegetarian/vegan options are available, accommodating different dietary preferences.

However, it’s worth noting that private transportation isn’t included. Since the tour operates as a small group (up to 8 travelers), you’ll need to arrange your own transportation to and from the starting point. This might be a consideration for those staying outside the immediate area or preferring a more seamless experience.

Practical Details and Tips

• Duration: About 4 hours, which is a manageable length for most travelers seeking a taste of the countryside.
• Start Time: 11:00 am, ideal for a mid-morning start that allows for a relaxed pace.
• Meeting Point: Capay Valley Lavender, with the tour concluding a few miles away at Séka Hills Olive Mill.
• Booking: Average booking is made about 45 days in advance, so plan ahead if you’re visiting during peak seasons.
• Age Restrictions: Must be 21+ to participate in alcohol tastings, but non-alcoholic drinks are available.
• Weather Dependence: The experience is dependent on good weather; in case of poor conditions, a different date or full refund is offered.

Authentic Experiences and Genuine Value

What makes this tour worth considering is how it balances educational insights with authentic tasting experiences. Many reviews highlight the scenic views of olive groves and mountains, which elevate the tasting sessions into memorable moments. The knowledgeable guides, especially the farmHER at the lavender farm, add personality and depth to the experience, making it more than just a tasting.

The quality of the products—estate wines, award-winning olive oils, lavender treats—means you’re sampling some of the best regional offerings. The inclusion of locally sourced ingredients in the wood-fired pizza and snacks supports small-scale farming and gives you a true taste of California’s agricultural diversity.

While some may find the schedule a little compact, the curated stops ensure you experience a well-rounded snapshot of the area’s agricultural bounty. The tour’s small group size fosters a friendly environment, making it easy to ask questions and share the journey.

Who Is This Tour Best For?

This experience is perfect for foodies and wine lovers who want to explore California’s countryside without committing a full day. It also suits travelers interested in local farming, nature photography, or simply those looking for a scenic escape from urban centers. The tour’s focus on authentic, farm-fresh products makes it ideal for anyone keen on supporting small farms and learning about regional specialties.

It’s less suited for travelers looking for extensive winery or olive mill tours, as the experience is more about tasting and light touring. Families with younger children might find the age restriction a limitation, but couples and small groups seeking a relaxing, flavorful outing will find plenty to enjoy.

FAQ

Can I participate if I don’t drink alcohol?
Yes, non-alcoholic beverages are available, and the tour is suitable for teetotalers or those who prefer to skip alcohol tasting.

Is transportation included?
No, guests are responsible for their own transportation to and from the starting point in Capay Valley.

What if the weather is bad?
This tour is weather-dependent. If it’s canceled due to poor weather, a different date or full refund will be offered.

How long is the tour?
The entire experience lasts approximately 4 hours, covering three stops with a mix of tasting, touring, and enjoying scenic views.

Are vegetarian or vegan options available?
Yes, vegetarian and vegan options are offered, especially for the pizza and snacks.

How far in advance should I book?
Booking is typically done around 45 days ahead, especially during peak times, to secure your spot.

To sum it up, this half-day adventure offers a well-rounded glimpse into California’s agricultural side, combining scenic beauty, delicious local products, and engaging storytelling. It’s a fantastic choice for those wanting a taste of the countryside’s flavors without the hassle of a full-day tour. Whether you’re a wine enthusiast, a lover of lavender and olive oil, or simply after a peaceful escape from city life, this tour delivers a memorable slice of California’s culinary and natural charm.