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Discover the joy of making cocktails at home with this private online mixology class in Boulder. Learn three drinks from a friendly Colorado host for $40.
If you’re dreaming of impressing friends with your bartending skills or just want to enjoy a fun, interactive activity from the comfort of your home, this private online mixology class from Boulder might be just what you need. For $40 per person, you get a personalized 90-minute session with Callie, a warm and friendly Colorado native who guides you through crafting three distinct cocktails from scratch. Whether you’re a cocktail novice or a seasoned sipper, this experience promises a relaxed, educational, and tasty journey into the world of mixology.
One of the biggest perks here is the private, one-on-one format. This makes it highly tailored—you can ask all your burning questions, and Callie can adapt the session to your dietary restrictions or preferences. Plus, with the option to schedule at your convenience, it fits well into busy travel plans or quiet weekends at home.
However, keep in mind that you’ll need to prepare your ingredients in advance, with the list emailed to you at least two days before the class. This may require some planning, especially if you’re ordering specialty items or if you’re pressed for time. This experience is ideal for cocktail lovers, curious cooks, or anyone wanting a unique, engaging activity that combines learning, culture, and a bit of fun.
This isn’t just a quick recipe demonstration. It’s an interactive, immersive experience where you’ll be actively involved in creating cocktails alongside Callie. The class is scheduled according to your convenience, making it accessible even for those with a busy or unpredictable schedule. Once booked, you’ll receive a link to join the session plus an ingredient list, allowing you to prepare everything needed beforehand.
The class kicks off with the “Bees Knees,” a light, citrusy cocktail made from whiskey, lemon, and agave. This drink is perfect for easing into the session, offering a refreshing start with approachable ingredients. Next, you’ll move onto a blackberry, jalapeno, and mint mojito—a creative twist that showcases how fresh ingredients and muddling techniques enhance flavor and aroma. Finally, you’ll learn to craft a classic Old Fashioned, a timeless cocktail that emphasizes technique and quality of ingredients.
Throughout the class, Callie shares stories about each ingredient, giving you insights into American drinking culture. She also offers tips and tricks on shaking, muddling, and tasting to help you get the most out of your homemade cocktails.
Looking for more options in Boulder? Here are some other experiences worth considering.
The class revolves around three cocktails, each offering different techniques and flavor profiles. The initial “Bees Knees” is a straightforward, bright cocktail that introduces the basics of mixing and balancing flavors. It’s a great choice for those new to cocktail making or anyone wanting a quick, delicious drink. Callie’s explanation of the agave and whiskey’s role helps deepen appreciation for the ingredients.
The second drink, the blackberry jalapeno mojito, is where creativity shines. Callie encourages tasting and adjusting ingredients, which makes it more than just following a recipe—it’s about developing your palate. Guests have noted that this cocktail, with its muddled fresh ingredients, is particularly fun and impressive to make.
The final, traditional Old Fashioned, allows you to practice muddling and measuring spirits precisely. Callie emphasizes techniques like stirring and garnishing, helping you master the fundamental skills required for many classic cocktails.
Callie is attentive and flexible, willing to adjust recipes to meet dietary restrictions or preferences. Guests can ask questions throughout, making the session engaging and tailored. The email with recipes and ingredients ahead of time ensures you’re prepared, and the ability to choose your time slot adds convenience.
For $40, you get nearly an hour and a half of expert guidance, personalized attention, and a new set of skills you can use anytime. The private nature means no rushing or sharing attention with others, enhancing the learning process. Plus, you walk away with recipes and techniques you can replicate long after the class ends.
Callie’s warmth and enthusiasm are often highlighted in reviews. Her background as a Colorado native adds authenticity, and her explanations about American spirits and cocktail culture enrich the experience. Since the class takes place virtually, you’ll enjoy it from your own space, creating a relaxed environment suitable for experimentation.
This class is ideal for cocktail enthusiasts looking to sharpen their skills, travel lovers wanting an engaging cultural activity from afar, or foodies eager to learn about American spirits and flavors. It’s perfect for small groups or couples seeking a cozy, personalized experience, and also a fun activity for remote team-building or special occasions.
If you’re someone who enjoys interactive learning and appreciates authentic, expertly guided experiences, this class could become a delightful highlight of your trip or stay at home.
The Traveling Spoon Private Online Mixology/Cocktail Making Class offers a personalized, expert-led way to develop your bartending skills while enjoying the process of creating delicious cocktails. For $40, you receive nearly two hours of engaging instruction, tailored recipes, and a deeper understanding of American spirits—all from the comfort of your home or hotel.
What makes this experience stand out is the one-on-one format with Callie herself, whose warmth and knowledge make learning both fun and informative. The mix of classic and inventive drinks provides a well-rounded skillset, making it suitable for beginners and seasoned cocktail lovers alike.
This class is especially valuable if you’re seeking an authentic, intimate activity that combines cultural insights with practical skills. Whether you’re celebrating a special occasion or simply looking to elevate your home bartending, this experience offers great value, memorable moments, and tasty results.
In summary, if you enjoy hands-on experiences that blend culture, education, and fun, this private mixology class is a fantastic choice. It’s a cozy, personal way to bring a taste of Colorado’s hospitality into your own home while learning how to craft cocktails like a pro.
How long is the class?
The class lasts about 1 hour and 30 minutes, giving plenty of time to learn, ask questions, and enjoy your creations.
What ingredients do I need?
You’ll receive an ingredient list in advance, which includes spirits, citrus, herbs, and some flavorings like agave and blackberries. Make sure to have everything ready at least two days before.
Can I customize the recipes?
Yes, Callie is happy to accommodate dietary restrictions or preferences and can customize the experience upon request.
Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible for newcomers, with clear instructions and explanations of techniques.
How many people can join?
The class is designed for one household or screen, with a maximum of two people sharing. It’s perfect for couples or close friends.
Is alcohol included?
No, alcohol is not provided. You need to supply your own spirits and ingredients as per the list.
Can I choose my preferred time?
Yes, Callie is flexible and can accommodate your schedule, just let her know when booking.
What equipment do I need?
Basic bar tools like a shaker, muddler, strainer, and measuring jiggers are recommended to follow along easily.
Is this experience fun and engaging?
Many previous participants find Callie’s friendly style and detailed guidance make the class both enjoyable and informative.
Can I get a refund if I cancel?
Yes, cancellations are free if made at least 24 hours in advance. You’ll receive a full refund if you cancel in time.
This private online mixology class in Boulder proves that great cocktails and good company can be just a few clicks away, making it a worthwhile adventure whether you’re in Colorado or halfway around the world.