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Explore the authentic flavors of New Orleans on a 3-hour Magazine Street Foodie Tour, enjoying 7+ dishes and learning about local culture with a knowledgeable guide.
If you’re dreaming of experiencing New Orleans beyond the crowded French Quarter, the Magazine Street Foodie Tour offers a laid-back, tasty journey through the city’s Uptown neighborhood. This guided walk combines the joy of sampling more than seven distinctive dishes with insider stories about the area’s history and culture. It’s a chance to eat like a local, explore charming streets, and learn what makes this vibrant city so special.
What makes this tour particularly appealing? We love the diversity of food, from creative twists on classic Creole and Cajun favorites to hidden gems that you won’t find in touristy spots. Plus, having a knowledgeable guide who shares engaging stories about the neighborhood’s past adds depth to a delicious experience. The only consideration? It’s a food-focused tour, so if you’re hoping for sightseeing rather than eating, this might not be your best fit.
Ideal for food lovers, history buffs, or anyone who wants to get a real taste of New Orleans’ authentic neighborhood vibe, this tour offers genuine value for those seeking a memorable, flavorful outing.


The Magazine Street Foodie Tour is a perfect way to see a different side of New Orleans. Instead of the usual hustle of the French Quarter, you’ll stroll a half mile along Magazine Street, a vibrant neighborhood filled with local eateries, unique shops, and a relaxed vibe. It’s the kind of neighborhood where locals hang out, and the food reflects that authenticity.
The tour lasts about three hours, which is just enough time to satisfy your appetite and learn a lot without feeling rushed. The price of $139 per person includes guided commentary, all the food tastings, one drink (beer or soda), and restaurant gratuities. It’s a fair deal considering you’ll sample over seven dishes—a full meal by the end of the tour.
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The tour involves visiting five carefully selected eateries. Each spot offers a dish that’s either a local favorite or a creative twist on a classic. Our imaginary guide might take us from vibrant Po’ Boy sandwiches to savory gumbo empanadas and muffuletta egg rolls—a perfect example of the inventive flavors you’ll encounter. These dishes are chosen not just for taste but for their cultural relevance, giving insight into what makes New Orleans cuisine so unique.
One highlight is a flavorful roast beef po’ boy, a real local staple. Expect to savor four savory dishes and finish with a sweet macaron or similar dessert. The guide’s storytelling skills help bring each dish to life, explaining the history behind the recipes or the neighborhood’s evolution.

Our review of the tour emphasizes the creative culinary twists. One enthusiast shared, “I loved the creative twists on New Orleans classics which included gumbo empanadas, muffuletta egg rolls, alligator hot dogs, a flavorful roast beef po’ boy, and sweet macarons to name a few.”
The dishes are not just standard fare; they’re inventive, showcasing the city’s knack for blending flavors and cultures. The inclusion of alligator hot dogs or gumbo empanadas illustrates the playful spirit of local chefs. This approach offers a more nuanced understanding of what makes New Orleans food so appealing beyond the well-known dishes.
The small group format ensures a more personal experience. With only nine participants, your guide can share insider knowledge, answer questions, and tailor the experience as needed. The guide is licensed and local, which means they bring authentic insights into the neighborhood’s history, architecture, and culture along with the food.
From reviews, we learn that the guide’s storytelling is a standout feature. One guest wrote, “Our tour guide had great storytelling skills and insider knowledge about the city.” This personal touch transforms a simple tasting into a deeper cultural exploration.
More Great Tours NearbyThe tour is wheelchair accessible with some advanced notice, although one restaurant may involve a few stairs. It’s also suitable for most ages above six years. However, it’s worth noting that this isn’t a vegetarian or vegan-friendly experience—many dishes contain seafood or pork, making it less ideal for special dietary restrictions.
Weather can be a factor—since it’s an outdoor walk, comfortable shoes and weather-appropriate clothing are recommended. The tour begins just outside Mahony’s Po-Boys on Magazine Street, making it easy to find.
At $139, the tour offers excellent value if you’re eager to try a variety of authentic, thoughtfully prepared dishes in a relaxed neighborhood setting. The inclusion of a drink and gratuities means there are no hidden costs, and the small group size adds to the quality of the experience. For those who want to enjoy a full meal outside of a restaurant, this tour hits the spot.
Compared to eating independently, which can be unpredictable in quality and quantity, this guided experience guarantees that you’ll taste some of the best local eats while learning about their origins.
This experience is perfect for foodies, history buffs, and travelers eager to explore a more authentic neighborhood in New Orleans. It’s also suited for visitors who enjoy small-group tours with knowledgeable guides.
Because it’s a food-focused tour, it’s ideal for those who prioritize tasting over sightseeing. If you’re traveling with kids over six or have dietary restrictions that include seafood and pork, you might want to consider other options or inquire about private arrangements.
The Magazine Street Foodie Tour in New Orleans offers a delicious and educational way to experience the city’s culinary scene. You’ll sample innovative dishes that showcase local flavors and history, all while soaking up the charm of a relaxed Uptown neighborhood. The guide’s storytelling and the intimate setting elevate this beyond just a food tasting—it’s a genuine taste of local life.
For travelers who want more than just the usual tourist fare, this tour provides authenticity, variety, and a chance to connect with the city’s soul through its food. It’s especially suited for those who appreciate a full meal, engaging guides, and a quieter, more local atmosphere.
If you’re looking to indulge your palate while learning about New Orleans’ culinary heritage, the Magazine Street Foodie Tour is an excellent choice. Just come hungry and ready to enjoy some inventive, flavorful bites in a charming neighborhood.
Is the tour suitable for vegetarians or vegans?
No, this tour does not accommodate vegan, low, gluten-free, kosher, or reduced-sodium dietary restrictions. Many dishes contain seafood or pork.
How long does the tour last?
The tour is approximately three hours, making it a comfortable window for a substantial tasting without feeling rushed.
What’s included in the price?
The $139 fee covers the guided tour, food tastings (over seven dishes), one drink (beer or soda), and restaurant gratuities, taxes, and fees.
Where does the tour meet?
You’ll meet just outside Mahony’s Po-Boys at 3454 Magazine Street, New Orleans 70115.
Is it wheelchair accessible?
Yes, with prior notice, the tour can accommodate wheelchair users, although one restaurant might involve stairs.
Can I cancel the tour if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Are children over six years old welcome?
Yes, but the tour isn’t suitable for children under six, and some restaurants can be crowded or difficult for strollers.
What should I wear?
Comfortable shoes and weather-appropriate clothing are recommended, as the tour involves walking through the neighborhood.
Is there an opportunity to customize the experience?
Since the tour is limited in size and guided by a local expert, you can ask questions and learn about the dishes and neighborhood history during the walk.
Is this tour available in languages other than English?
Currently, the tour is offered in English only.