Montreal Supper Club by Michelin-Trained Chef

Planning a night out in Montreal that combines exceptional food, intimate ambiance, and authentic storytelling? The Montreal Supper Club offers just that—a two-hour journey through global flavors, all curated by a chef trained at Michelin-starred kitchens. Whether you’re a foodie eager for sophisticated bites or a traveler seeking an unforgettable local experience, this tour promises an evening of tasting and tales in the heart of Old Port. But as with all culinary adventures, it’s worth weighing the details to see if it fits your style.

What immediately caught our eye is the exclusive setting—a private chef’s kitchen in an artist’s loft filled with costumes, paintings, and funky charm. Plus, the fact that the chef has experience at high-end restaurants hints at serious culinary competence. Two things we particularly appreciate: the opportunity to enjoy a globally inspired five-course menu and the chance to hear the chef’s stories about each dish’s background. On the flip side, some reviews mention that communication could be smoother, and the food, while beautiful, might not always match the high expectations set by the price.

This experience is perfect for those who value intimate dining with a story, are curious about international cuisine, and want a behind-the-scenes look at Montreal’s modern food scene. It’s suited for adventurous eaters and culturally curious travelers who enjoy sharing a meal with others in a private setting.

Key Points

• Authentic Local Flair: Dine in an exclusive, artist’s loft-style setting in Old Port.
• Culinary Expertise: The chef’s Michelin training ensures a high level of skill and creativity.
• Global Flavors: Experience a five-course menu featuring Asian, Caribbean, Italian, Persian influences, all with French bistro roots.
• Storytelling: Each dish comes with insights from the chef about its origin and inspiration.
• Intimate Atmosphere: A small, private group in a funky, art-filled space enhances the experience.
• Value Consideration: The experience combines food, storytelling, and ambiance but is priced accordingly, so travelers should weigh the culinary quality against expectations.

You can check availability for your dates here:

The Experience: What to Expect on This Night Out

From the moment you arrive at 704 Rue Notre Dame West, you step into a secret world—buzz the code (401), head up to a fourth-floor artist’s loft, and find yourself surrounded by colorful paintings, costumes, and funky decor. The vibe is casual yet artsy, setting the tone for an evening that’s more than just a meal.

The Setting

The private kitchen doubles as a supper club—an intimate space where the chef and a few guests gather for a shared experience. The size of the group tends to be small, fostering a relaxed and personal atmosphere. The space’s edgy decor, filled with abstract art and costumes, makes it more than just a dining room; it feels like being in a creative hub.

The Menu and Tasting

The heart of the experience is a five-course tasting menu. Each dish is thoughtfully prepared using locally sourced ingredients and inspired by diverse international cuisines. Expect dishes that bring together French bistro comfort with influences from Asian, Caribbean, Italian, and Persian culinary traditions. The chef narrates the story behind each dish, explaining its cultural roots, ingredients, and the creative process—adding depth to the tasting.

Several recent reviews highlight the beauty and presentation of the dishes. One guest noted that the “food was very pretty but only good,” implying that while the aesthetic is striking, the flavors may be more subdued than expected for the price. Conversely, others describe the flavors as “beyond belief” with “care evident in each flavor,” emphasizing the skill and passion poured into each plate.

The Chef and the Stories

Chef Rob, trained at Michelin-starred restaurants, brings an impressive background and a genuine passion for international cuisine. Guests appreciate his willingness to share his culinary journey and ingredient sourcing. One reviewer pointed out how Chef Rob’s “vast cultured experience” shines through in his storytelling, making the meal more than just a sensory experience—it’s an educational one.

However, some reviews mention that communication could be inconsistent. One traveler felt that important details and directions weren’t always clear, and a few found the chef’s style a bit stern or reprimanding at times. It’s worth knowing that this is a small, informal setting, and the chef’s focus is on delivering a memorable meal, though the tone might not suit everyone.

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Timing, Duration, and Practicalities

The tour lasts approximately two hours, starting promptly, so arriving 15 minutes early is advisable, especially if you’re driving. Public transportation (the metro) is recommended for convenience. The experience is wheelchair accessible, which is a nice plus for travelers with mobility needs.

Pricing-wise, it’s a premium experience, but for those who value culinary storytelling, global flavors, and a private setting, many find the cost justified. It’s a more immersive, intimate alternative to larger, more commercial food tours or restaurant dinners.

Authentic Insights from Travelers

The reviews paint a picture of a mixed but mostly positive experience. Many guests rave about the delicious food and the chef’s passion, describing it as a “must-do” for culinary adventurers. One reviewer said it was “an incredible experience of a lifetime,” emphasizing the flavors’ complexity. Others appreciated the welcoming, helpful host and the delightful company, making the evening feel more like a cozy gathering than a tourist trap.

On the other hand, a few critics mention that the food didn’t quite meet their expectations for the price, and some felt the communication before the event could have been clearer. Still, even those with minor criticisms generally agree that the ambiance and storytelling added significantly to the overall experience.

Deep Dive: The Itinerary Breakdown

Arrival & Introduction: You’ll meet at the designated private entrance, buzz in, and ascend to the artist’s loft. The ambiance is lively yet relaxed, setting the tone for an evening of good stories and good food.

First Course: Typically, you might start with a small appetizer—perhaps inspired by French bistro classics but with a twist. The emphasis is on presentation and aroma, engaging your senses immediately.

Second & Third Courses: These might include dishes influenced by Asian or Caribbean flavors, with the chef explaining how ingredients are sourced and combined. Expect a fusion of textures and bold flavors, balanced with French technique.

Main Course: The centerpiece could be a more substantial dish—possibly Italian or Persian-inspired—highlighting the chef’s ability to blend cultural elements seamlessly.

Dessert & Final Stories: The meal wraps with a sweet treat, often accompanied by anecdotes or insights from the chef, rounding out the evening with a satisfying finish.

Throughout the night, the chef and staff are eager to answer questions, making it interactive rather than just passive dining.

Practical Considerations

• Reservation & Payment: Book in advance with the option to reserve now and pay later, giving you flexibility. Cancellations are free up to 24 hours prior.
• Accessibility: Wheelchair accessible, but it’s worth confirming specific needs when booking.
• Timing: The experience begins on time, so plan to arrive a few minutes early. Traffic and parking are manageable, but public transit is recommended.
• Group Size: Small groups foster intimacy but mean limited seats—perfect for those craving a personal touch.

Who Will Love This?

Foodies who appreciate culinary artistry and storytelling will find much to enjoy. The experience suits travelers who are eager to explore international cuisines in a relaxed, intimate setting. It’s also ideal for those celebrating a special occasion or looking for a memorable night out with a small group. If you’re seeking a prestige experience with a personal chef in a cool, artsy environment, this supper club is worth considering.

However, if you prefer highly polished service or expect a gourmet meal that matches the price point exactly, be prepared for some minor inconsistencies. This experience is more about the story, atmosphere, and authenticity than flawless service.

The Sum Up: Why Choose the Montreal Supper Club?

This tour offers a rare chance to enjoy Michelin-trained chef-quality cuisine in a cozy, artsy setting—surrounded by Montreal’s vibrant multicultural influences. It’s a fantastic choice for curious eaters who want more than just a restaurant experience; they want to learn about food, culture, and creativity in a personal environment.

The intimate setting, combined with delicious dishes and engaging stories, makes for a memorable evening. While it might not be the best fit for those seeking a strictly high-end, polished dinner, it excels as a fun, authentic, and educational culinary adventure.

For travelers who love discovering hidden gems and savoring globally inspired flavors with local flair, this supper club ticks all the boxes. It’s a chance to see Montreal through the lens of a passionate chef, taste exceptional food, and enjoy a night of good company in a funky, inspiring space.

FAQ

Is this experience suitable for vegetarians?
The tour typically features a five-course menu with locally sourced ingredients, but the specific dietary accommodations aren’t detailed. It’s best to inquire directly when booking.

How long does the tour last?
The entire experience lasts about two hours, starting promptly at the scheduled time.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is there a dress code?
No formal dress code is specified. Casual, comfortable clothing is fine.

Is the tour accessible for wheelchair users?
Yes, it is wheelchair accessible, but confirming specific needs beforehand is advisable.

Do I need to bring anything?
No special items are needed; just bring your appetite and curiosity.

Can I join if I have food allergies?
Since the menu is curated and ingredients are sourced locally, it’s wise to check in advance about dietary restrictions.

How many people are typically in the group?
The setting is small and intimate, usually consisting of a handful of guests.

Where exactly do we meet?
At 704 Rue Notre Dame West, buzz 401, and go up to the fourth floor.

Is the experience family-friendly?
The experience is designed for adults; younger children might not find it suitable due to the setting and pace.

In all, if you’re looking for a distinctive, flavorful, and storytelling-rich culinary night in Montreal, this supper club delivers. It’s perfect for those wanting an experience that combines chef skill, international flavors, and a dash of artistic flair—a memorable blend for any food lover.

You can check availability for your dates here: More Great Tours Nearby