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Experience Banff’s iconic Fairmont hotel with a guided food tour featuring tastings, chef demos, and behind-the-scenes access—perfect for foodies and history buffs alike.
If you’re planning a trip to Alberta’s mountain town of Banff and want to combine culinary delights with a taste of local history, the Castle Food Experience at the Banff Springs Hotel offers a compelling way to do so. This three-hour guided tour takes you through the legendary hotel, a UNESCO Canadian National Historic Site, offering a blend of excellent food, engaging storytelling, and a peek behind the scenes that’s hard to beat.
What we like most about this experience is its focus on local Alberta foods sourced from over 25 farms, and the expert guides who make the history of the hotel come alive. The small group size of just 12 people ensures a cozy, personalized feel, which enhances the overall enjoyment. On the downside, this tour isn’t suitable for vegans or children under 14, and parking fees aren’t included, which is something to keep in mind if you’re traveling by car.
This tour is perfect for food lovers, history enthusiasts, and those seeking an authentic, behind-the-scenes look at one of Canada’s most famous hotels. If you’re after a memorable, well-rounded experience that combines gastronomy and culture, this is a top choice.


This tour begins conveniently inside the grand lobby of the Fairmont Banff Springs Hotel. From the moment you meet your guide, you’re greeted with warmth and enthusiasm, setting the tone for a memorable outing. The initial stop involves sampling an appetizer paired with a signature cocktail, which helps break the ice and whet your appetite.
The first tasting takes place in the hotel’s wine cellar—an intimate, atmospheric space—and features flatbreads paired with thoughtfully curated beverages. This underground setting adds a touch of exclusivity. From here, you’ll move into the hotel’s signature restaurant to enjoy a chef’s signature dish, giving you a taste of the culinary caliber the hotel is known for.
Throughout the experience, you’re encouraged to mingle with the culinary team, who share their insights and answer questions, adding a personal touch that elevates the experience. The behind-the-scenes component includes a chef’s demo, where you can see firsthand how some of the dishes are prepared and learn kitchen secrets. This segment is especially popular among foodies eager to see the craft and skill behind the scenes.
Midway, you’ll gain access to the main dining room, renowned for its seafood and wine pairings. Here, you’ll savor a thoughtfully curated pairing of fresh seafood and fine wine, highlighting regional flavors and expert wine-matching skills. The tour concludes with a decadent dessert, accompanied by locally roasted coffee or tea, allowing you to wind down with a satisfying finish.
The entire time, your guide shares stories about the hotel’s architecture, art, and history, giving context that makes the surroundings more meaningful. Access to the hotel’s archives and hallways adds a layer of authenticity, making this more than just a food tour.
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The five food and beverage pairings are designed to complement each other and showcase local Alberta ingredients. Reviewers frequently mention the portions being generous—much more than expected—making this a fulfilling experience rather than just a tasting session.
Guests rave about the quality of the food and drinks. As one reviewer noted, “The good was amazing and so was our guide, Nicole,” emphasizing the combination of excellent cuisine and engaging storytelling. The wine and seafood pairing at the end, in particular, gets high praise for both its quality and the stunning setting.
What truly sets this tour apart is the opportunity to go behind the scenes. Meeting the chefs and kitchen staff offers valuable insights into how the hotel’s culinary operation functions. The guides are consistently described as knowledgeable, lively, and personable, which makes the tour both educational and fun.
For example, one guest shared, “Our guide Sue was knowledgeable about the property as well as the food,” and another praised Tracy for her entertaining storytelling. These personal touches make the experience not just informative but also genuinely enjoyable.
Walking the hallways and exploring the hotel’s public spaces, you’ll get a sense of the castle’s grandeur—its architecture, art, and history—all woven into the tasting experience. Reviewers consistently mention the stunning views and the sense of stepping into a historical landmark. It’s a visual feast that complements the culinary one.
More Great Tours NearbyThe tour is available in the afternoon, typically lasting around three hours, which fits well into most travel schedules. It’s wheelchair accessible, with elevators available, making it suitable for most travelers with mobility needs.
Cost-wise, at $140 per person, it offers a solid value considering the multiple tastings, behind-the-scenes access, and the intimate size of the group. When you factor in the quality of the food, the expert guidance, and the exclusive access, it’s a worthwhile expense for those who appreciate genuine, well-curated experiences.
However, note that it doesn’t include hotel pickup or parking fees, so plan accordingly. It’s best suited for travelers who enjoy food, history, and a bit of luxury without overdoing it.
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This experience appeals most to foodies eager to explore local Alberta cuisine in a luxurious setting. History buffs will appreciate the insights into the hotel’s past, art, and architecture, while those who love a personal touch will find the small group size and chef interactions charming. It’s especially suited for visitors over 14 who aren’t vegan, due to dietary restrictions.
If you’re traveling with a partner or friend who enjoys culinary experiences, this tour offers a perfect blend of socializing and learning. It’s an excellent way to add a memorable, multi-sensory component to your Banff trip.

The Banff Castle Food Experience offers a well-rounded journey into the culinary and architectural heritage of one of Canada’s most iconic hotels. For just $140, you’re treated to five food and beverage pairings, behind-the-scenes access, and entertaining storytelling that makes your visit truly memorable.
It’s a smart choice for those who want more than just sightseeing—who want to taste, learn, and experience Banff’s culinary scene in a special setting. The knowledgeable guides, generous portions, and authentic access make this a standout activity that balances education and indulgence beautifully.
While it’s not suitable for vegans or children under 14, if you fit the profile, this tour will likely be a highlight of your trip. It’s a fun, flavorful, and insightful way to experience the magic of Banff and its grand hotel.

Is transportation provided for this tour?
No, the tour begins inside the hotel’s front lobby. You will meet your guide there, so plan your arrival accordingly.
Does the tour include parking?
Parking fees are not included, so you may want to check your parking options ahead of time if you’re driving.
What meals are included?
You’ll enjoy five food and beverage pairings throughout the tour, including appetizers, flatbreads, a signature dish, seafood with wine, and dessert.
Is the tour accessible for people with mobility issues?
Yes, the hotel has elevators and accommodations, making the tour accessible for most.
Can vegetarians or those with allergies participate?
Yes, the tour can accommodate vegetarians, gluten-free, dairy-free, and medical allergies. However, it’s not suitable for vegans or those who do not eat red meat or pork.
What is the best time of day to take this tour?
It’s usually available in the afternoon, which fits well into most travel schedules and allows you to enjoy the hotel’s interiors and views during daylight.