Cachasol Raicilla and Tequila Tour

If you’re looking to get a true taste of Mexican spirits beyond the usual tourist spots, the Cachasol Raicilla and Tequila Tour offers a compelling glimpse into the ancient craft of spirit-making in a beautiful rural setting just outside Sayulita. This isn’t just about tasting; it’s a hands-on experience that combines educational insights, farm-fresh Mexican food, and scenic views that stay with you long after the tour ends.

We particularly love that this tour is led by guides who are passionate and knowledgeable, making the entire process engaging and approachable. Plus, the setting — among 3,000 agaves on a 6-acre farm — provides both a stunning backdrop and an authentic atmosphere. One possible consideration is that the tour is somewhat condensed, lasting about 1.5 to 2 hours, so it’s best suited for those with a flexible schedule interested in a deeper cultural experience rather than just a quick tasting.

This tour would resonate most with travelers who are curious about traditional spirits, enjoy Mexican cuisine, and love scenic, rural environments. If you’re seeking a laid-back, educational outing that offers genuine insight into agave spirits, this is a perfect choice. It’s also family-friendly, with free entry for children under 10, making it a versatile outing for groups.

Key Points

• Authentic experience with farm-to-glass spirits crafted using traditional techniques
• Knowledgeable guides who passionately share the history and process
• Beautiful rural setting among 3,000 agaves on a 6-acre farm
• Delicious Mexican food prepared on-site, paired with spirits and cocktails
• Flexible options for alcohol-free visits or additional drinks during the tour
• Family-friendly with free entry for kids under 10

Unpacking the Cachasol Raicilla and Tequila Tour

The Setting: A Genuine Mexican Agave Farm

The tour begins at Cachasol Spirits, located just minutes from Sayulita and Punta Mita, on a sprawling 6-acre farm. Here, over 3,000 agaves flourish, providing the raw material for both Raicilla and Tequila. The farm itself is a highlight — the lush greenery, rustic charm, and open-air atmosphere create a perfect backdrop for this educational journey. The guide’s passion shines through as they explain how the agave plants are cultivated, harvested, and prepared for distillation.

The Focus on Tradition and Sustainability

What makes this experience stand out is its emphasis on ancestral methods, including the use of an old Filipino still and time-honored techniques. As one reviewer put it, the guides are very knowledgeable about their entire process, and their genuine enthusiasm makes it easy to understand the significance of each step. You learn about how Raicilla, often called the “moonshine of Mexico,” differs from Tequila, not just in flavor but in its cultural roots. The process is unhurried and authentic, giving visitors a real appreciation for how these spirits are made.

The Guided Tour: Education Meets Fun

The 90-minute guided tour takes you through every stage — from agave roasting to fermentation, distillation, and bottling. Guide Monty, according to reviews, is a passionate educator who makes complex processes accessible, often adding humor along the way. His explanations shed light on why traditional methods matter, especially in an age dominated by mass-produced spirits.

Tasting and Food Pairings

Once the spirits are distilled, it’s time for tasting. You’ll enjoy a Cachasol Raicilla & Tequila “cata,” which are farm-fresh and poured straight from the source. The tour includes two premium cocktails — perfect for those who want to indulge a bit more — but also offers a discount for those who prefer to skip alcohol, especially younger guests.

The food served is authentic Mexican cuisine, cooked on-site in an open-fire kitchen. Guests consistently praise the handmade dishes made with high-quality ingredients, filling you up and adding to the rustic charm of the experience. One reviewer even called the food “absolutely amazing,” highlighting that it’s more than just a snack — it’s a part of the authentic experience.

What the reviews say about the experience

Many visitors describe Cachasol as a “hidden gem,” emphasizing the warm, welcoming atmosphere created by the staff and guides. Multiple reviews highlight the knowledge and passion of staff like Ceci and Monty, who go above and beyond to share their expertise. Families especially love the playground and outdoor space, making it a relaxed outing for all ages.

One reviewer mentioned, “We had a blast sipping tequila and making friends,” stressing the social aspect that makes this tour special. Others note the beautiful property and scenic views that make it a perfect spot for photographs and quiet reflection.

Practical Details and Pricing

The tour costs around $83.57 per person (or approximately 1500 MXN), which includes the guided experience, two premium cocktails, and a hearty Mexican meal. Children under 10 are free, so it’s family-friendly, and the tour operates Tuesday through Sunday at 3 pm and 5 pm. It’s a mobile ticket, so no need to worry about printed passes.

While transportation isn’t included, the site is near public transit, and the location’s proximity to Sayulita makes it easy to reach. Booking in advance is recommended — most tours are booked around 9 days ahead — because space can be limited, especially during peak seasons.

Why This Tour Offers Great Value

For the price, you’re getting much more than just a tasting. The educational component, the chance to see traditional spirit-making firsthand, and the farm-fresh Mexican food combine to create an experience that’s both fun and meaningful. Compared to other tours that might only focus on tasting, Cachasol offers a comprehensive dive into the culture and craftsmanship behind the spirits.

The Experience You’ll Love

• Authentic atmosphere — farm, rustic buildings, and rural views
• Educational guides — passionate, knowledgeable, approachable
• Delicious, fresh food — crafted onsite with local ingredients
• Family-friendly environment — free for children under 10, outdoor space for kids to play
• Flexible beverage options — enjoy cocktails or skip alcohol without feeling left out

The Few Drawbacks

The tour duration is around 90 minutes to 2 hours, so it might feel a bit short for those wanting a longer, more leisurely experience. Plus, transportation isn’t included, so you’ll need to arrange your own way there, especially if you’re staying in Sayulita or Punta Mita.

Who Should Consider This Experience?

This tour is ideal for spirits enthusiasts eager to learn about traditional Mexican drinks like Raicilla and Tequila. It’s also perfect for food lovers wanting a farm-to-table meal paired with authentic spirits. Families with children under 10 will appreciate the free entry, making it a kid-friendly outing, especially with the outdoor space and playground.

Those interested in cultural and craft traditions will find the emphasis on ancestral techniques very satisfying. If you prefer a quick visit or are on a tight schedule, this is still a manageable, enriching experience that provides good value for its price.

FAQs

Is transportation included?
No, transportation isn’t included in the tour; you’ll need to arrange your own way to the site, which is near public transit and close to Sayulita.

Can I take children on this tour?
Yes, children under 10 are free, making it a family-friendly outing. The outdoor setting and playground also cater well to kids.

Are alcoholic drinks available?
Yes, the tour includes two premium cocktails, but you can opt for a no-alcohol “youth” version at a discounted rate.

What is the duration of the tour?
It lasts approximately 1 hour 30 minutes to 2 hours, which balances enough time for a detailed experience without it feeling rushed.

Is the tour suitable for people with dietary restrictions?
The food is prepared on-site and is authentic Mexican cuisine. While specific dietary accommodations aren’t detailed, the focus on fresh, handmade dishes suggests a level of flexibility.

What’s the best time to book?
Most bookings are made about 9 days in advance. Tours run Tuesday through Sunday at 3 pm and 5 pm, so plan accordingly.

Final Thoughts

The Cachasol Raicilla and Tequila Tour offers a rare chance to witness traditional spirit-making in a beautiful, rural setting. It’s a well-balanced experience that combines education, outdoor scenery, great food, and authentic drinks, making it a standout activity near Sayulita. Whether you’re a seasoned spirits lover or just curious about Mexican culture, this tour provides real insight and a memorable day out.

Ideal for families, foodies, and anyone interested in craftsmanship, it’s a chance to connect with Mexico’s vibrant agave traditions in an engaging way. Just remember to book ahead, arrive ready to learn and taste, and enjoy the relaxed, welcoming atmosphere that makes Cachasol special.

Enjoy your agave adventure and raise a glass to the true flavors of Mexico. Salud!