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Discover authentic Mexican cuisine and tequila with this engaging cooking class and tasting tour in Puerto Vallarta, perfect for food lovers seeking cultural immersion.
If you’re after a culinary experience that goes beyond just eating out, this Mexican Cooking Class and Tequila Tasting offers a chance to see, learn, and taste what makes Mexican food so special. Designed for travelers eager to get hands-on with local flavors, this tour promises not only a delicious meal but also a rich insight into Mexico’s culinary heritage.
Two things we love about this experience are its authentic setting — a charming ranch with lush gardens — and the interactive cooking session that truly involves participants. However, one point to consider is the tour’s focus on adult-oriented activities, like tequila tasting, which isn’t suitable for children or those avoiding alcohol.
This tour is perfect for adventurous eaters, culture enthusiasts, and anyone wanting to craft an authentic Mexican meal while enjoying scenic mountain views. If you’re looking for a meaningful, tasty experience that offers more than just sightseeing, this might be just right.


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The adventure begins with a drive through Puerto Vallarta’s surrounding mountains, offering a chance to enjoy impressive views of the lush landscape and rural scenery. This drive sets the tone for the day — a step away from the busy city, into a tranquil environment where you can truly focus on the experience ahead.
Once at the ranch, you’ll explore beautiful gardens filled with herbs, spices, and fruits cultivated on-site. This is where the tour truly shines — not just as a cooking lesson but as a chance to see what ingredients grow locally and understand their importance in Mexican cuisine. Many reviews highlight the peaceful, scenic setting as a highlight, with one guest noting that the gardens are “marvelous” and add to the authentic feel of the experience.
Back in the cozy kitchen, you’ll be supplied with all necessary utensils, ingredients, and aprons. The step-by-step instruction helps even novice cooks feel confident, and you’ll get a real taste for how traditional dishes are crafted. Expect to make chiles rellenos, salsas, and guacamole — dishes that are staples in Mexican homes.
One reviewer, Erik_E, mentioned that “Her mother taught us how to make chile relleno,” emphasizing the familial, authentic approach that distinguishes this tour. The focus isn’t just on cooking but on sharing traditions, which makes the experience more meaningful.
Once the dishes are ready, you’ll sit down at a communal table to enjoy your homemade meal — a flavorful, fresh, and satisfying chile relleno with guacamole and handmade tortillas. This sharing of the meal adds a convivial, satisfying conclusion to the cooking session.
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For adults, the tour includes a tequila and mezcal tasting, where you’ll learn about the distillation process and savor different varieties. This part of the experience is both educational and sensory, offering a deeper understanding of Mexico’s renowned spirits. According to reviews, this segment is particularly appreciated, as it elevates the tour from just a cooking class to a well-rounded cultural activity.
The experience doesn’t end with the meal. You can unwind in natural pools, hammocks, or lounge chairs, taking in the peaceful surroundings. This laid-back ending is especially valued by travelers who want a restorative break amid their adventure.

The tour provides brunch with chile relleno, guacamole, Mexican sauces, and handmade tortillas, plus private transportation. All kitchen utensils, aprons, and ingredients are supplied, making it easy to focus on cooking and learning.
However, roundtrip transportation from your hotel isn’t included, so you’ll need to arrange your own transportation to the meeting point at Dirty Monkey ATV Adventure. Also, alcoholic beverages are not included, which might come as a surprise given the tequila tasting, but you are encouraged to purchase drinks separately.
Starting promptly at 11:00 am, this 3.5-hour tour is just long enough to enjoy a full culinary experience without feeling rushed. The group size is capped at 10 travelers, ensuring a personal and engaging atmosphere. Booking typically occurs around 35 days in advance, so if you’re keen, plan ahead.
The cost of about $94.71 per person reflects a solid value, considering the included transportation, ingredients, and the experience itself. As one reviewer highlights, “No Title,” the authenticity and warm family-led approach make it worth the expense.
This tour is praised for its authentic vibe and the opportunity to connect with local traditions directly from a family-run ranch. Brianda, the host, shares stories about her family history, adding depth to the experience. One guest said, “Brianda picked us up and told us about the family history of the ranch,” which underscores the tour’s personal touch.
The focus on traditional dishes and spirits makes for a genuine cultural learning experience rather than just a touristy activity. The combination of scenic surroundings, hands-on cooking, and spirited tastings creates a well-rounded immersion into Mexican cuisine.
This experience is ideal for food lovers, culture seekers, and those interested in Mexican spirits. It’s well-suited for travelers who appreciate interactive activities and want more than just sightseeing — those who want to learn new skills and enjoy authentic flavors in a relaxed setting.
Note: Because of the tequila and mezcal tasting, it’s best for adults and those comfortable with alcohol. It’s also a good choice for travelers who enjoy scenic drives and peaceful gardens.

This cooking class and tequila tasting in Puerto Vallarta offers a genuine, memorable slice of Mexican culture. From the scenic mountain drive and local garden visit to the hands-on cooking and spirits tasting, it combines learning, tasting, and relaxing into one immersive experience.
The authentic setting and family-led approach earn high praise, making it stand out among typical tourist activities. The opportunity to prepare and enjoy traditional dishes like chile rellenos, paired with insightful tequila education, makes it a great value for those wanting a deeper connection to Mexican food and culture.
If you’re looking for a fun, educational, and delicious activity that takes you away from the crowds and into the heart of local traditions, this tour fits the bill perfectly.
“We were looking for an authentic experience and that's exactly what we got! Brianda picked us up from our meeting point and told us about the famil…”

Is transportation from my hotel included?
No, roundtrip transportation from your hotel isn’t included. You will meet at the designated point, and arrangements should be made accordingly.
What should I wear?
Comfortable clothing and shoes suitable for a kitchen environment are best. An apron is provided, but wearing something easy to clean is smart.
Can children participate?
This tour is tailored for adults, especially because of the tequila tasting. It’s not recommended for children or those avoiding alcohol.
How long does the tour last?
Approximately 3 hours and 30 minutes from start to finish, including transportation, cooking, tasting, and relaxing.
Is this tour family-friendly?
While great for adults, the focus on alcohol makes it less suited for families with children.
What dishes will I learn to make?
You’ll learn how to prepare Chile rellenos, salsas, guacamole, and handmade tortillas, all staples of Mexican cuisine.
Are dietary restrictions accommodated?
The tour focuses on traditional recipes, so if you have specific dietary needs, it’s best to contact the provider beforehand.
What’s included in the price?
Brunch, kitchen utensils, ingredients, apron, and private transportation are included.
What’s not included?
Roundtrip hotel transportation and alcoholic beverages (which can be purchased separately) are not included.
This tour offers a wonderful taste of authentic Mexican cooking wrapped in a scenic, family-run setting — perfect for anyone seeking a meaningful, flavorful adventure in Puerto Vallarta.