DRINKING SCHOOL: Mexican Cocktail & Appetizer Class

A Taste of Mexico: A Detailed Review of the Drinking School: Mexican Cocktail & Appetizer Class

If you’re looking to spice up your Playa del Carmen trip with a deliciously different experience, the Drinking School: Mexican Cocktail & Appetizer Class offers a lively, hands-on culinary adventure. Hosted by Co.Cos Culinary School and led by the talented Chef Coty, this class combines the art of making signature Mexican drinks with the joy of preparing authentic bites—an experience that’s as much about fun as it is about flavor.

What we love about this class is its interactive approach—you don’t just watch a chef, you get to make each cocktail and appetizer yourself, guided by expert instructions. Plus, the focus on Mexican spirits and ingredients makes it an excellent way to deepen your appreciation for local cuisine. A second plus: the class feels very personal, capped at 12 participants, ensuring plenty of individual attention and a cozy atmosphere.

The only potential consideration? Since it is a full meal, you’ll want to skip dinner beforehand—this class is hearty enough to serve as a complete evening out. It’s perfect for curious travelers, solo adventurers (with a heads-up to contact the provider if you book alone), and anyone eager to learn local flavors in a relaxed environment.

Key Points

• Hands-on Experience: You’ll actively create three cocktails and three appetizers, not just observe.
• Authentic Mexican Flavors: Recipes focus on local ingredients, spirits, and traditional techniques.
• Expert Guidance: Chef Coty’s friendly and knowledgeable approach makes the experience educational and fun.
• All-Inclusive Price: The fee covers ingredients, recipes, and instructions—no hidden costs.
• Full Meal in 3 Hours: You’ll enjoy your creations as part of the experience, so come hungry.
• Limited Group Size: Max 12 travelers, fostering a more personal, engaging atmosphere.

Introduction: What Is the Drinking School Experience?

If you’ve ever wanted to learn how to craft authentic Mexican cocktails and appetizers without the fuss of a formal cooking class, this experience might just be your perfect fit. Hosted by Co.Cos Culinary School in Playa del Carmen, the Drinking School offers a relaxed, hands-on class that marries the fun of cocktail mixing with the joy of preparing flavorful bites, all guided by a talented chef.

What immediately stands out are two aspects that make this class worth considering—the focus on signature recipes tied to Chef Coty’s life experiences and the culinary intimacy of small-group instruction. It’s clear from reviews that participants enjoy not just the food and drinks but also the warmth and personality of Chef Coty herself. Keep in mind, the class runs for about three hours starting at 6 pm, making it an ideal evening activity.

One thing to note: since the class is designed as a full meal, it’s best to arrive hungry. Also, solo travelers should reach out beforehand if they want to join, as a minimum of two students is required to open a session. This class is a hit for those seeking a memorable, authentic taste of Mexico that’s both educational and entertaining.

What’s Included and How It Works

For $105 per person, you get a lot of value packed into this 3-hour session. The fee includes all ingredients, recipes, and step-by-step guidance from Chef Coty. This means you’ll learn to make three signature cocktails, each with its own unique twist, and three appetizers that highlight Mexican ingredients and spirits.

The experience is structured so that you start by making a cocktail, then enjoy it while preparing the first appetizer. After that, the rhythm continues—another cocktail, another appetizer, and then one more round—making this a lively, interactive process. The result is a full meal of drinks and bites, all crafted by your own hands, which you get to enjoy as part of the class.

Participants rave about the personalized attention and the delicious results. As one reviewer put it, “Chef Coty is a sweet and wonderful human being with amazing talent,” and the instruction is described as “world class.”

The Itinerary in Detail

The class begins promptly at 6:00 pm at El Cielo Residencial, a convenient location in Playa del Carmen accessible via public transport and with easy parking options. The start time is ideal for those wanting an engaging evening activity that doesn’t interfere with daytime plans.

Once you arrive, the group is introduced to Chef Coty, whose warm personality and clear instructions set the tone. The first task is to make a signature cocktail. This is not just about mixing drinks but understanding the spirits and ingredients that make Mexican cocktails special. Expect to learn techniques that you can take home and replicate later.

While enjoying your first cocktail, you move on to creating the first appetizer—think small bites packed with local flavors. The emphasis on Mexican ingredients means you might learn how to use typical spices, herbs, and spirits in innovative ways. As you finish that, it’s time for the second round of drinks and bites—more complex and exciting.

The highlight is the chance to sit down and savor your own creations, feeling a sense of accomplishment. By the end, you’ve learned three recipes and enjoyed a hearty, satisfying meal—an experience often described as “lots of laughs and a great time trying new food in CoCo’s kitchen.”

Authenticity and Atmosphere

Our review echoes what many others have said: this class isn’t just about learning recipes, but about experiencing Mexican culinary culture in a friendly, intimate setting. Participants describe the environment as “fun,” “unusual,” and full of “laughter,” indicating that it’s more a social event than a formal cooking lesson.

Chef Coty’s guidance is described as “amazing,” and her approach encourages questions and experimentation. The small group size ensures you get personal attention, making it perfect for beginners or seasoned cooks alike. The focus on signature cocktails and appetizers—recipes inspired by Coty’s own life—adds a personal touch that elevates the experience beyond a standard class.

The Value of the Experience

At $105, this experience offers significant value when you consider it’s a full meal with drinks, recipes, and expert instruction included. Typically, similar classes in tourist areas can be pricey, but this one hits a sweet spot by combining quality, authenticity, and an intimate setting.

The reviews consistently highlight that the drinks are “phenomenal,” and the food is “amazing.” One guest noted, “Would recommend to any and all,” which speaks to its broad appeal. Plus, the class’s focus on local ingredients and spirits enhances the authenticity, making it a worthwhile culture.

Who Will Love This?

This class suits anyone eager to get hands-on with Mexican cuisine—whether you’re a food lover, a cocktail enthusiast, or simply looking for a fun, memorable night out. It’s especially suited for curious solo travelers (with prior contact), couples, or small groups wanting a cozy, engaging activity.

If you enjoy trying new recipes, learning about local flavors, or just having a good laugh while making food, you’ll find this experience rewarding. Since it’s a full meal, it’s ideal for an evening activity, and it works well for those wanting a more authentic, personal taste of Playa del Carmen.

Final Thoughts

The Drinking School: Mexican Cocktail & Appetizer Class offers a lively, authentic taste of Mexico in a warm, friendly setting. You’ll leave with new skills, a full belly, and stories to tell—plus recipes you can try at home. The small group vibe, combined with Chef Coty’s engaging guidance, ensures a memorable experience that’s perfect for foodies and drink lovers alike.

If you’re seeking a fun, interactive way to explore Mexican cuisine without the formality of a traditional cooking class, this experience delivers just that. Whether you’re traveling solo or with friends, it’s a great way to add a flavorful twist to your Playa del Carmen trip.

FAQs

Is this class suitable for solo travelers?
Yes, but you should contact the provider beforehand since a minimum of two students is needed to open a class.

How long does the class last?
The experience lasts approximately 3 hours, starting at 6:00 pm.

What is included in the price?
All ingredients, recipes, and instructions from the chef are included, so you get to make and enjoy your own drinks and appetizers.

Do I need to eat dinner beforehand?
Since this class is a complete meal with drinks and bites, it’s best to come hungry.

Where does the class take place?
The meeting point is El Cielo Residencial in Playa del Carmen, easily accessible via public transportation.

Can I cancel if I change my mind?
Yes, cancellations are free if made at least 24 hours in advance. Late cancellations are non-refundable.

Is this experience suitable for children or service animals?
Service animals are allowed, and age restrictions aren’t specified, but it’s best to check with the provider if you’re bringing children.

What do I wear?
Casual, comfortable clothing suitable for a kitchen environment is recommended.

Can I get these recipes later?
Yes, recipes are provided, so you can recreate these Mexican cocktails and appetizers at home.

Is the group size small?
Yes, with a maximum of 12 travelers, ensuring a friendly and engaging atmosphere.

To sum it up, this Drinking School offers a delightful blend of learning, tasting, and socializing. It’s perfect for travelers who want to deepen their appreciation of Mexican flavors, enjoy a hearty meal, and have fun in a warm, inviting setting. If authentic, hands-on culinary experiences appeal to you, this class is well worth the investment.