Tamales Making Fiesta and Roof Top Meal

If you’re craving an inside look at Mexican culinary traditions beyond the typical street food, this Tamales Making Fiesta and Roof Top Meal offers an engaging, hands-on experience. With the chance to learn directly from a seasoned chef in a cozy apartment setting, you’ll explore the art of preparing tamales, one of Mexico’s most iconic dishes. The experience concludes with a relaxed rooftop meal where the tamales you helped make are served alongside drinks and spectacular city views.

What we love about this experience is its authenticity — it’s not a touristy demonstration but a real chance to connect with local cuisine and culture. Plus, the small group size creates an intimate setting, making it feel more like a dinner-party than a tour. A second highlight is the diversity of tamale styles you’ll learn, from Oaxaqueños to Mexico City classics, giving you a broader understanding of regional differences.

One possible consideration? The experience’s mixed review regarding punctuality reminds us that, like any small gathering, it depends on the host’s consistency. It’s worth keeping in mind if tight schedules are a concern. This tour suits curious travelers who cherish culinary adventures and want a memorable, interactive way to taste authentic Mexico.

Key Points

• Hands-on learning with a professional chef in a cozy apartment setting
• Authentic recipes covering different regional styles of tamales
• Relaxed rooftop feast with drinks and stunning city views
• Small group size ensures personal attention and interaction
• Flexible scheduling available upon request
• Value for money when considering the opportunity to learn, cook, and enjoy a meal in one experience

An Intimate Dive into Mexico’s Tamale Tradition

This tour is primarily designed for those who want more than just a quick tasting — it’s about learning the craft behind one of Mexico’s most beloved dishes, tamales. For about three and a half hours, you’ll be immersed in the process of making various types of tamales, guided by Arturo Sosa, a knowledgeable host who shares insights into the dish’s history and regional variations.

The experience kicks off at a central meeting point in Juárez, a lively neighborhood close to public transportation, making it easy to access. From there, you’ll be welcomed into Arturo’s apartment, which feels more like a friend’s cozy kitchen than a formal cooking class. Expect a friendly, lively atmosphere that resembles a gathering of friends rather than a sterile demonstration.

The Itinerary: What’s Included and What Makes It Special

Learning Regional Styles of Tamales

One of the biggest draws of this experience is the variety of tamales you’ll learn to prepare. Arturo covers Oaxaqueños tamales, known for their banana leaves and smoky flavors, along with Mexico City styles, which might include richer fillings or different dough textures. This diversity helps deepen your appreciation of Mexican culinary traditions—each region has its own twist, and you’ll get to try making at least a few.

Hands-On Cooking with Expert Guidance

Throughout the session, Arturo guides you through each step: from preparing the masa (dough), choosing fillings, to wrapping and steaming the tamales. We loved the way the host explained techniques, making it accessible even for those with limited cooking experience. Plus, you’ll learn handy tips for replicating these recipes at home.

Drinks and Atmosphere

While working on your tamales, everyone is encouraged to sip on Mexican wine or craft beer of their choice. This casual pairing adds to the festive feel — it’s more dinner party than classroom. The reviews mention that the drinks are only for guests aged 18+, but this casual approach helps create a relaxed environment. The atmosphere is lively yet intimate, making it suitable for singles, couples, or small groups of friends.

Rooftop Meal with Views

Once the tamales are cooked, the group moves to the rooftop, where you’ll enjoy your creations alongside more drinks and possibly some side dishes Arturo provides. The rooftop setting offers a great view of Mexico City’s skyline, making for a memorable end to the evening. One reviewer expressed that “the rooftop made the whole experience,” emphasizing the scenic backdrop as a highlight.

The Value of This Experience

At a price of $75.21 per person, this tour offers significant value for those seeking an immersive cultural and culinary experience. You’re not just watching a demonstration; you’re actively involved, learning practical skills that you can carry home. Plus, the inclusion of drinks and the rooftop setting enhances the overall experience, making it feel like a genuine celebration of Mexican food and hospitality.

Reviewers noted the quality of the tamales as “delicious,” and the guided insights into regional variations add educational value. It’s also worth mentioning that Arturo’s hospitality and knowledge are highly praised, making the experience more personal and engaging.

A Few Considerations

While the majority of reviews are positive, one reviewer expressed disappointment because Arturo did not arrive at the scheduled time and did not cancel, which was inconvenient. This serves as a reminder that, like any small-scale experience, punctuality can sometimes be unpredictable. It’s advisable to confirm your booking and be patient if delays occur.

Plus, while the experience is designed to be flexible, it’s scheduled for a specific start time (1:00 pm), so planning your day around that is recommended. The maximum group size of 7 ensures a personalized experience but also means spots can fill up quickly.

Who Is This Tour Best For?

This activity suits travelers who value authentic cultural encounters, especially those interested in cooking. It’s ideal for food lovers who want to understand the regional diversity of Mexican cuisine. Families with older children will also find it engaging, especially considering the review mentioning how much children enjoyed it.

If you’re after a leisurely, educational experience in a small, friendly group, this tour hits the mark. On the flip side, if punctuality is a critical factor or you prefer more structured, large-group tours, it might be worth considering alternative options.

The Sum Up: Is This the Right Experience for You?

The Tamales Making Fiesta and Roof Top Meal stands out as an authentic, interactive way to connect with Mexican culinary traditions in a friendly setting. You’ll gain practical skills, taste delicious homemade tamales, and enjoy a scenic rooftop view — all in about three and a half hours. It’s a gratifying experience for anyone who appreciates good food, local culture, and a relaxed, festive atmosphere.

The combination of expert guidance, regional variety, and casual drinks makes this a memorable outing that goes beyond typical food tastings. If you’re looking for an activity that offers both education and enjoyment, and you don’t mind a bit of unpredictability, this tour is a solid choice.

Perfect for curious travelers, foodies, or families seeking a meaningful cultural activity — just remember to confirm your booking and arrive prepared for some hands-on fun.

FAQ

Is there a minimum or maximum group size?
Yes, the tour has a maximum of 7 travelers, ensuring a personal and engaging experience.

Can I request a different time or date?
Yes, Arturo is happy to accommodate different requests if you contact him beforehand.

What is included in the price?
The tour includes hands-on cooking, expert guidance, drinks (Mexican wine or craft beer), and a rooftop meal with your freshly made tamales.

Is alcohol served to minors?
No, alcoholic beverages are only provided to guests aged 18 and over.

What should I wear?
Comfortable clothes suitable for cooking and possibly getting a little messy. No formal attire needed.

Where does the activity start and end?
It begins at Liverpool 61, Juárez, CDMX, and ends back at the same spot.

How long is the tour?
Approximately 3 hours and 30 minutes.

Is the experience suitable for children?
Yes, at least one review mentioned children enjoyed the activity, especially if they like cooking or hands-on activities.

What if Arturo doesn’t show up on time?
While most experiences run smoothly, one review noted a no-show, so travelers should be aware that punctuality can vary. Contact Arturo if you have concerns.

Is this activity easy to access via public transportation?
Yes, the meeting point is near public transit, making it convenient to reach without a car.

In short, this tamale-making experience offers a genuine taste of Mexico’s culinary soul, wrapped in a relaxed rooftop setting. It’s a fun, educational, and delicious way to spend an afternoon in Mexico City — perfect for those eager to learn, taste, and enjoy the city’s vibrant food scene.