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Discover Mexican flavors and culture through a mixology workshop in Coyoacán with panoramic views, crafting cocktails and homemade salt in just 2 hours.

If you’re looking to add a splash of local culture to your trip to Mexico City, this Mexican Mixology Workshop in Coyoacán offers a delightful blend of learning, tasting, and stunning scenery. Designed for those who enjoy hands-on experiences, this 2-hour session combines cocktail crafting with spectacular views, giving you a taste of Mexico’s rich spirits and vibrant ingredients.
What makes this experience particularly appealing are two standout features: the opportunity to craft your own cocktails using authentic Mexican spirits like mezcal, tequila, POX, and sotol—plus, the chance to personalize your drinks with ingredients such as dried pineapple, hibiscus, or even grasshoppers. We also love the intimate setting on a scenic balcony that offers sweeping views of the historic Coyoacán neighborhood.
One notable consideration is the group size, limited to just 8 travelers, which ensures a personalized experience but requires booking well in advance—on average, 25 days ahead. Also, since alcoholic beverages are only served to travelers 21 and older, younger guests should expect non-alcoholic options. This experience is perfect for couples, small groups, or solo travelers eager to explore Mexican culture through its spirits in a relaxed, fun setting.
If you’re curious about Mexican spirits, enjoy trying new ingredients, or want a memorable activity that combines culture with a bit of mixology magic, this workshop will suit you perfectly. It’s also a great choice if you’re celebrating a special occasion or simply want to learn a skill you can impress friends with back home.
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Imagine starting your afternoon on a charming balcony that offers breathtaking views of Coyoacán’s main park—a vibrant hub of local life and history. This spot isn’t just a pretty backdrop; it’s a thoughtfully chosen location that enhances the entire experience by blending the visual and sensory delights of Mexico. Whether you’re snapping photos or simply soaking in the scene, the view adds a layer of magic to every sip and lesson.
During the workshop, you’ll learn professional mixology techniques tailored to Mexican spirits, guided by an engaging host who speaks both English and Spanish. The emphasis isn’t just on following recipes but on understanding the ingredients—how mezcal’s smoky character differs from tequila’s smoothness, or what makes sotol a hidden gem of the desert.
Guests are encouraged to personalize their drinks with ingredients like hibiscus flower, dried pineapple, epazote, rosemary, and even grasshoppers—yes, those crunchy critters are part of the experience! One reviewer summed it up: “Luis, our bartender, taught us all the best tips and tricks, and made everyone feel comfortable.” This hands-on approach means you’re not just a spectator but a participant, creating flavors that reflect your preferences.
One of the workshop’s highlights is making your own artisanal salt using a traditional molcajete, a Mexican stone tool that’s centuries old. You pick from ingredients like hibiscus, dried pineapple, or herbs, then grind them into flavorful salts. This craft is not just fun but functional, as you take home a glass jar of your custom salt—a savory souvenir that’s perfect for spicing up your own dishes back home.
The use of local ingredients is what elevates this experience from a typical cocktail class. Guests loved the incorporation of unusual ingredients like grasshoppers or epazote, giving each drink a distinct Mexican twist. The detailed attention to quality and uniqueness resonates through the glowing reviews, with one guest noting, “We used ingredients I never imagined could be in a cocktail,” emphasizing the fresh, innovative approach.
At just $69.64 per person, this workshop offers remarkable value. For that price, you get not only three handcrafted cocktails using premium ingredients but also a personalized salt-making session, a guided experience from an expert host, and breathtaking views. Compared to other local activities, it’s a pretty economical way to indulge in Mexican culture—especially considering the intimate group size and the inclusion of all materials and ingredients.
The experience has received perfect 5-star ratings from five reviews, with travelers praising the knowledgeable guides, engaging atmosphere, and stunning scenery. One guest shared, “Luis was extremely hospitable and made everyone feel comfortable,” while another noted that it was “one of their favorite events of the trip.” The consistent positive feedback underscores the genuine, friendly, and culturally rich nature of the workshop.
Starting at Jardín Plaza Hidalgo, the tour is easy to find and near public transportation. The duration of approximately 2 hours makes it a manageable activity for an afternoon break or a leisurely morning. Group size is capped at 8, which fosters personalized attention and a relaxed vibe. It’s important to remember that alcohol is only served to guests 21 years or older, so plan accordingly if traveling with younger companions.
This workshop is ideal for adventurous food and drink lovers, small groups seeking a unique bonding experience, or solo travelers eager to meet others over shared cocktails. It’s particularly appealing to those interested in Mexican spirits and ingredients, or anyone wanting a memorable activity that combines culture, education, and fun.

This Mexican Mixology Workshop in Coyoacán offers a fantastic way to connect with Mexico’s vibrant spirits and culinary traditions. It’s more than just a cocktail class; it’s a celebration of local ingredients, a chance to learn new skills, and an opportunity to soak up beautiful views. The intimate setting and knowledgeable guides create a friendly atmosphere that makes learning enjoyable and the drinks memorable.
For a modest price, travelers gain more than just new recipes—they acquire a deeper appreciation for Mexican flavors and a souvenir salt blend that’s as flavorful as the drinks. Whether you’re celebrating a special occasion, looking to expand your mixology skills, or simply want to experience Coyoacán from a new perspective, this activity delivers a genuine taste of Mexico in a relaxed, scenic environment.
“A birthday trip is not complete without drinks. Making your own drinks is even better!”

Is this experience suitable for children?
Children under 18 will be served non-alcoholic beverages, but the main focus on crafting cocktails is for those 21 and older. It’s best suited for adults, especially if you want to fully participate in the drink-making.
How far in advance should I book?
Most travelers book around 25 days ahead, as space is limited to 8 participants. Booking early guarantees your spot in this intimate workshop.
Are transportation arrangements included?
No, private transportation is not included. The meeting point is at Jardín Plaza Hidalgo in Coyoacán, accessible via public transit.
What ingredients are used for the cocktails?
Guests can choose from ingredients like fruits, herbs, and spices, including hibiscus, dried pineapple, epazote, rosemary, and grasshoppers, to personalize their drinks.
Can I participate if I don’t drink alcohol?
Yes. Those under 21 or non-drinkers will be served non-alcoholic beverages, and the salt-making component remains the same for everyone.
What language is the workshop conducted in?
The experience is hosted in both English and Spanish, ensuring clear communication for a diverse group of travelers.
What should I wear or bring?
Comfortable clothing suitable for a hands-on activity, and perhaps a hat or sunglasses if you plan to enjoy the view outdoors. No special gear is necessary.
In summary, if you’re after a fun, authentic way to learn about Mexican spirits while soaking in the sights of Coyoacán, this workshop hits the mark. It’s perfect for curious travelers eager to create, taste, and connect—all in one memorable, scenic package.